ROCKIT BAR & GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(2) ELEVATE 6" OFF THE FLOOR ITEMS STORED IN BASEMENT THROUGHOUT THE STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE-. MISSING LIDS FOR ICE BINS AT BAR AREAS,MUST PROVIDE.NO DRAIN HOSES ATTACHED AT POP GUN DISPENSERS AT BOTH BARS,NEED TO PROVIDE SUCH IT DRAINS ONTO FLOOR DRAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA(BROKEN), STORAGE(PEELING PAINT AND ROUGH SURFACE,INSIDE THE WALK-IN BEER COOLER.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO ALL EMPLOYEES HAS FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5# OF RAW FILLET CHICKEN BREAST AT TEMP OF 48.7F TO 51.2F,STORED INSIDE THE 4 DRAWER COOLER ACROSS THE COOKING EQUIPMENT IN THE KITCHEN. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5 ,VALUE 20 PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND FOUR DRAWERS PREP COOLER ACROSS FROM COOKING EQUIPMENT IN THE KITCHEN AT AIR TEMP OF 48.6F TO 50F, FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOOD),STORED INSIDE THE REACH-IN UNIT: RAW FILLED CHICKEN BREAST AND RAW HAMBURGER PATTIES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(2) ELEVATE 6" OFF THE FLOOR ITEMS STORED IN BASEMENT THROUGHOUT THE STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE-. MISSING LIDS FOR ICE BINS AT BAR AREAS,MUST PROVIDE.NO DRAIN HOSES ATTACHED AT POP GUN DISPENSERS AT BOTH BARS,NEED TO PROVIDE SUCH IT DRAINS ONTO FLOOR DRAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA(BROKEN), STORAGE(PEELING PAINT AND ROUGH SURFACE,INSIDE THE WALK-IN BEER COOLER.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO ALL EMPLOYEES HAS FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. - -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BASEMENT, MAIN KITCHEN, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COFFEE MACHINE WATERLINE WITH NO BACKFLOW PREVENTION DEVICE(MAIN KITCHEN). MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTER/GREASE CONTAINER. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND SANITIZE OUTSIDE DUMPSTER AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BASEMENT, MAIN KITCHEN, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COFFEE MACHINE WATERLINE WITH NO BACKFLOW PREVENTION DEVICE(MAIN KITCHEN). MUST PROVIDE. FOUND NO SODA GUN HOLSTER WITH DRAIN FOR SODA DISPENSER(AT 2ND FLOOR BAR). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BINS AT THE FRONT BAR AREA WITHOUT COVERS. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND FREEZER LOCATED IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT. MUST USE APPROVED SHELVING FOR THE EASY OF CLENING AND PEST MONITORING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES PREPING FOOD WITHOUT WEARING HAIR RESTRAINT IN KITCHEN FOOD PREP AREA. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF 3-COMPARTMENT SINK IN THE FRONT BAR AREA ON 1ST FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON BASEMENT FLOOR AT SOUTH EAST CORNER, APPROXIMATELY 100 MICE DROPPINGS INSIDE LIQUOR STORAGE ROOM, APPROXIMATELY 100 MICE DROPPINS ON BASEMENT FLOOR ALONG NORTH WALL, APPROXIMATELY 50 MICE DROPPINGS ON BASEMENT FLOOR IN HOT WATER BOILER ROOM, 30 MICE DROPPINGS ON FLOOR AT 2ND FLOOR, 1/2 INCH GAP AT DOOR SWEEPS, OBSERVED RODENT RUB MARKS ALONG BASEMENT FLOOR/WALLS THOUGHOUT BASEMENT, 20 MICE DROPPINGS AT PREP AREA ALONG WALLS BEHIND COOKING EQUIPMENT, 30 MICE DROPPINGS IN PREP AREA BEHIND SHELVES AND COOLERS, 20 MICE DROPPINGS ON FLOOR AT 2ND FLOOR BAR, 20 MICE DROPPINGS ON FLOOR AT 1ST FLOOR BAR, 30 MICE DROPPINGS ON FLOOR AT 2ND FLOOR REAR STORAGE ROOM. OBSERVED 1 LIVE MOUSE AND ONE BABY RAT RUNNING ON TOP A PILED OF DIRT AT SOUTH-EAST CORNER OF THE BASEMENT. THE IN BASEMENT AT THIS TIME ALSO NOTICED A FOUL SMELL OF RODENT URINE ODOR THROUGHOUT BASEMENT AT THIS LOCATION THEY HAVE WALK IN COOLER, WALK IN FREEZER, SODA SYRUP, ICE MACHINE AND DRY FOOD STORAGE, ARE ALL STORED AT BASEMENT. CRITICAL VIOLATION 7-38-020. INSTRUCTED MANAGER TO REMOVE ALL RODENT DROPPINGS, SANITIZE ALL AFFECTED AREAS THROUGHOUT, MUST REMOVE THE PILE OF DIRT OF SOUTH EAST CORNER AND MUST CALL PEST CONTROL OPERATOR FOR SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR COOLER GASKETS. NO WASTE LINES CONNECTION PROVIDED AT POP GUN HOLDERS BEHIND THE BAR,INSTRUCTED TO PROVIDE LINES THAT DRAINS INTO A FLOOR DRAIN AT SAID AREA. OBSERVED DRY FOOD STORED UNDER THE WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RE-LOCATED FOOD ITEMS OR COVER OR WRAP WASTE PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE REACH IN PREP COOLERS KITCHEN AREA,ALL REFRIGERATION UNITS IN 1ST AND 2ND FLOOR BAR AREAS NEED DETAIL CLEANING, FOOD BUILD UP INSIDE FRYERS,ALONG THE FRYER UNIT,BEHIND THE FRYERS ON PIPES GREASE BUILD UP, DUST BUILD UP ON ALL FOOD SHELVES IN KITCHEN AREA THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EQUIPMENT AND SHELVES THROUGHOUT. OBSERVED TWO ICE BINS AND ONE LID BEHIND THE BAR AREA,GREASE BUILD-UP ON HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLES AND GAPS AT FLOOR/FLOOR BASEBOARDS ALONG WALLS UNDER EQUIPMENT THROUGHOUT BASEMENT, ACCUMULATED DIRT BUILD UP INSIDE SOME FLOOR DRAINS, LOW FLOOR GROUT AT PREP AND DISHWASH AREA, LOOSE/MISSING FLOOR BASE TILES IN PREP AREA ALSO BASEMENT FLOOR WITH DIRT/DUST BUILD UP THROUGHOUT. MUST CLEAN FLOOR, REGROUT DAMAGED FLOOR TILES, REATTACH LOOSE/MISSING FLOOR BASE TILES AND CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE IN CEILING OF BASEMENT LIQUOR STORAGE ROOM WHICH IS A POINT OF ENTRANCE FOR RODENTS, GAPS AND CRACKS/CREVICES ON BASEMENT WALLS AND CEILINGS AT LIQUOR STORAGE ROOM, HOT WATER BOILER ROOM, OFFICE AND WALK IN COOLER/WALK IN FREEZER ROOM. INSTRUCTED MANAGER TO SEAL ALL GAPS AND CRACKS/CREVICES THROUGHOUT. MISSING CEILING TILE AT REAR AREA BY TE SIDE EXIT DOOR,INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT AT REAR AREA, ABOVE SHELVES WERE CLEAN FOOD ITEMS ARE STORED,INSTRUCTED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH MACHINE SPRAYER DRAIN PIPE LEAKING, PREP AREA EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY (BY COFFEE STATION), NO EXPOSED HAND WASH BOWL AT 2ND FLOOR BAR ALSO DISH WASH 3-COMPARTMENT SINK RIGHT SIDE FAUCET WATER HANDLES LEAKING. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HAND WASH BOWL WITH RUNNING/HOT AND COLD WATER AT 2ND FLOOR BAR, REPAIR AND MAINTAIN SINKS. NEED TO INSTALL A DIPPING WELL FOR SOFT ICE CREAM WHICH IS BEEN SCOPED TO MAKE SHAKES ETC.KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM, OFFICE AND HOT WATER BOILER ROOM CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT OR REPLACE THE RUSTED FOOD SHELVES IN THE REACH-IN COOLERS IN THE KITCHEN AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM STORAGE INSIDE OF THE ICE MACHINE. THE WATER USED TO FILL THE ICE CRATES IN THE UPPER COMPARTMENT WAS CONTAMINATED WITH DIRT/GRIME AND ALSO THE UPPER COMPARTMENT INTERIOR CONTACT SURFACES WERE SOILED WITH A PINK SLIMY DISCOLORATION. MANAGEMENT VOLUNTARILY DISCARDED ALL REMAINING ICE IN THE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT OR REPLACE THE RUSTED FOOD SHELVES IN THE REACH-IN COOLERS IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE FOOD PREP AREA IN THE KITCHEN TO REMOVE DUST ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET HEAD ON THE FAUCET LOCATED ON THE LEFT SIDE OF THE 3-COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATION NOT CORRECTED FROM 7-5-2013, REPORT #1106664. #19-OUTSIDE GARBAGE AREA NOT MAINTAINED, FOUND CEMENT FLOOR WITH EXCESS GREASE BUILD-UP AROUND WASTE OIL CONTAINERS AND THROUGHOUT THE AREA, CIGARETTE BUTTS ON FLO0R, DIRTY CLOTHS AND OTHER DEBRIS. INSTRUCTED TO POWER WASH AREA AND CLEAN LIDS TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020. ON 7-30-2013 STILL OBSERVED SAME VIOLATION,ALSO OBSERVED RAT DROPPINGS AT SAME AREA MENTIONED. MANAGER ON DUTY INSTRUCTED EMPLOYEE TO CLEAN AREA.MUST KEEP AREA CLEAN AND DRY. CRITICAL VIOLATION: 7-42-090

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14,CDI.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 7-5-2013,REPORT #1106664 NOT POSTED AND VISIBLE TO CUSTOMERS,INSTEAD POSTED BEHIND BAR AREA IS A SUMMARY REPORT FROM MAY-1-2013;REPORT # 1335256. A NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED BEHIND BAR AREA. SERIOUS VIOLATION:7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP COOLERS IN FIRST FLOOR AND COOLERS IN BASEMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF BEER DISPLAY COOLER IN SECOND FLOOR. MUST MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES INSIDE BEER WALK-IN COOLER IN BASEMENT. MUST REPAIR OR REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR. MUST REPAIR SLOW DRAIN AT EXPOSED HAND WASH SINK IN REAR PREP AREA FIRST FLOOR AND EXPOSED HAND WASH SINK IN SECOND FLOOR BAR