Qdoba Mexican Eats #2628

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS AND FLOORS DRAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT: -REAR ADJACENT TO OFFICE -FRONT PREP AREA HAND SINK/S -EMPLOYEE/CUSTOMER RESTROOMS INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM IN FRONT DINNING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIECATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SEVED SUCH RICE, BEANS, CHICKEN BURRITO , BEEF BOWL, BEEF BRISKET SAUCE ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZRDOUS FOODS ARE BEING PREPARED AND SERVED AND PROVIDE CITY OF CHICAGO CERTIFICATED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, PORK, RICE, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS; RICE, IN REAR PREP AREA, WHEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON SMALL PREP COOLER AND WARMER IN PREP AREA. MUST REPAIR RUST ON STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DEAD BUGS FROM WINDOW SILLS IN CUSTOMER SEATING AREA. CLEAN FOOD DEBRIS FROM EXTERIOR CONTACT SURFACES OF STOVE, WARMER, GRILL, AND FRYER. CLEAN INTERIOR PANEL AND HOSES OF ICE MACHINE. CLEAN DEBRIS FROM LOWER SHELF OF PREP TABLE. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE FROM WALL BEHIND GRILL, AND FROM HOOD AND FILTERS. REPAIR/REPLACE STAINED CEILING TILE IN HALLWAY LEADING TO TOILET ROOMS. SEAL HOLES IN CEILING ABOVE COMPRESSION SYSTEM IN REAR. REPAIR MISSING LOWER WALL BASE BETWEEN PREP TABLE AND GRILL IN REAR PREP. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING IN WALK-IN COOLER DUSTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP. ALSO, REPLACED BURNED OUT LIGHT ABOVE FRONT PREP LINE. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENT AND COVER COMMING LOOSE FROM CEILING REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED HOOD AND FILTERS GREASY AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING IN WALK-IN COOLER DUSTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENT AND COVER COMMING LOOSE FROM CEILING REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED HOOD AND FILTERS GREASY AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH 2- DOOR REACH IN COOLER IN FRONT PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER PLASTIC DIVIDERS,SHELVING UNITS,FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES OF COOKING EQUPMENT,FRYER CABINET,GRILL TABLE,PREP TABLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT IN PREP AREA,WALK IN COOLER AND REAR STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE FROM WALLS FROM BEHIND COOKING EQUIPMENT.MUST REMOVE MOLDED CAULK AT HAND SINK SPLASH GUARD AND RECAULK IN FRONT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE NEAR COOKING EQUIPMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AREAS,DISH WASHING AREA ,TOILETROOMS,DINING AREA ON WALLS ,CEILINGS,BOXES.ALSO LARVAE IN FLOOR DRAIN NEAR SODA MACHINE WITH STANDING WASTE WATER AND REAR MOPSINK AREA .APPX.7- LIVE ANTS CRAWLING ON FLOOR NEAR HAND SINK NEAR MOPSINK AREA.ALSO REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM OF DOOR.MUST REMOVE LARVAE,CLEAN AND SANITIZE FLOOR DRAINS.REPAIR REAR DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/16.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED FLOOR DRAIN UNDER 4- COMPARTMENT SINK POOLING WATER ONTO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED TOILET FACILITIES FOR CUSTOMERS NOT PROPERLY MAINTAINED.OBSERVED 1 OF 2 TOILETROOM STALLS NOT MAINTAINED. THE HANDICAPP ACCESSIBLE STALL TOILET MISSING THE HANDLE TO FLUSH THE TOILET AND TOILET BOWL FILLED UP WITH HUMAN WASTE AND TOILET TISSUE.MUST REPLACE MISSING HANDLE ON TOILET , REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH 2- DOOR REACH IN COOLER IN FRONT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER PLASTIC DIVIDERS,SHELVING UNITS,FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES OF COOKING EQUPMENT,FRYER CABINET,GRILL TABLE,PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT IN PREP AREA,WALK IN COOLER AND REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE FROM WALLS FROM BEHIND COOKING EQUIPMENT.MUST REMOVE MOLDED CAULK AT HAND SINK SPLASH GUARD AND RECAULK IN FRONT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE NEAR COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF PARTICULATE DEBRIS UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE TRAP WITHIN FLOOR CONTAINING RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE WOMEN'S WASHROOM WITH DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE FAUCET CONNECTOR ARM ON ONE OUT OF TWO FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE WASHBOWL SINK OF THE MEN'S WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE/DISPLAY FROM PUBLIC CONTAMINATION. TACO SHELL BOWLS IN LARGE BASKET ON FRONT PREP LINE NOT UNDER/BEHIND GLASS SNEEZE GUARD. BASKET ON TOP OF EQUIPMENT ABOVE SNEEZE GUARD AND ACCESSIBLE TO CUSTOMER CONTAMINATION. INSTRUCTED TO STORE TACO SHELLS BEHIND SNEEZE GUARD AND DISCARD ESTIMATED 3 LBS TACO SHELLS MANAGEMENT ESTIMATES VALUE TO BE $7.00. SERIOUS CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 5-21-13 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND WIRE RACK SHELVING WITH STORED TO GO FOOD CONTAINERS. SERIOUS CITATION ISSUED 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN THE BOTTOM OF CUTTING BOARDS AND DIRTY WET TOWELS UNDER CUTTING BOARDS. INSTRUCTED TO PROVIDE PROPER KNIFE HOLDERS.