CHAN'S RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE RUST ON SHELVES IN COOLERS. PAINT SHELVES IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL AND BASEBOARDS IN PREP AREA. REPALCE ALL MISSING BASEBOARDS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE REAR (WATER DAMAGE, RUST, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS DEBRIS AND WEEDS ALONG EXTERIOR OF BUILDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 RAT DROPPINGS ON FLOOR UNDER REACH-IN COOLER, 4 RAT DROPPINGS SCATTERED IN SOUTHEAST STORAGE AREA ALONG WALLS AND NEAR SHOES, 3 RAT DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR POP COOLER AND STORAGE, 2 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN STORAGE AREA, 2 RAT DROPPINGS ON FLOOR IN PREP AREA NEAR BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H7415 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE RUST ON SHELVES IN COOLERS. PAINT SHELVES IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITZE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL AND BASEBOARDS IN PREP AREA. REPLACE ALL MISSING BASEBOARDS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE REAR (WATER DAMAGE, RUST, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS DEBRIS AND WEEDS ALONG EXTERIOR OF BUILDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS IN ALL AREAS. SECURE LOOSE CEILING TILE IN WAIT STATION. SEAL ALL CRACKS IN WALLS AND CEILINGS IN PREP AREA. REMOVE PEELING PAINT ON CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR PREP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED REPAIR IN PREP, STORAGE AND OFFICE AREAS (PEELING PAINT, WATER DAMAGE, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS. WALLS AND CEILINGS MUST BE SMOOTH AND EASY CLEANABLE IN ALL AREAS. EAST WALL NEED CLEANING IN REAR STORAGE AREA (DUST BUILDUP). REPAIR ALL CEILING LEAKS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT RAW WOOD SHELVES IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOOR NEAR COOKING EQUIPMENT. REPLACE MISSING FLOOR TILES IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED REPAIR IN PREP, STORAGE AND OFFICE AREAS (PEELING PAINT, WATER DAMAGE, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS. WALLS AND CEILINGS MUST BE SMOOTH AND EASY CLEANABLE IN ALL AREAS. EAST WALL NEED CLEANING IN REAR STORAGE AREA (DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOMS. REPLACE FAUCETS ON SINKS IN WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD FILTERS. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL