CHAN'S RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS AT COOKING EQUIPMENT NOT LABLED.MUST INTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK AND 2- COMP SINK.MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. REAR DOOR NOT RODENT PROOFED AT BOTTOM LEFT SIDE OF DOOR, APPROX (1 INCH )THAT HAS BEEN DAMAGED. MUST REPAIR DOOR. ALSO 11 MICE DROPPINGS ON FLOOR UNDER DINING BOOTH SEATING BENCH. MUST CLEAN/SANITIZE. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS AT COOKING EQUIPMENT NOT LABLED.MUST INTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK AND 2- COMP SINK.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS IN PREP AND REAR STORAGE AREAS. REMOVE PEELING PAINT ON CEILING AND REPAIR WATER DAMAGE SURFACES IN PREP AND STORAGE AREAS. CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN PREP AREA. REPAIR UPPER WALLS AND CEILINGS IN PREP AREA(PEELING PAINT). SEAL OPENING IN LOWER CORNER IN WAIT STATION AREA UNDER AND AROUND PIPE FITTING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 15 DOZEN RAW EGGS STORED ON FLOOR NEAR EXPOSED SINK AT IMPROPER TEMPERATURE 57.1F, COOKED RICE STORED ON PREP TABLE AT 90.8F, RAW SHRIMP 48.7F, RAW CHICKEN 47.3F, EGG ROLL 47.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $30 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG NORTH WALL BEHIND CHEST FREEZER AND REFRIGERATOR, 10-15 MICE DROPPINGS UNDER POP CRATES IN WAIT STATION AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN AREA NEAR WASHROOMS, 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR GREASE TRAP UNDER 3-COMPARTMENT SINK, 15-20 MICE DROPPINGS ON BOTTOM OF PREP TABLES NEAR BULK CONTAINERS AND SEASONINGS, 8 MICE DROPPINGS SCATTERED ON FLOOR IN SMALL STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE,CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1575531 ON 9-14-15: 30-INSTRUCTED TO REMOVE OPEN PRODUCT STORED IN ITS ORIGINAL(LARGE) CAN INSIDE THE WALK-IN COOLER AND USE FOOD GRADEABLE CONTAINERS/BAGS AND DATE/LABEL PRODUCT. ALSO REMOVE PRODUCT STORED IN GROCERY BAGS INSIDE THE REACH-IN FREEZER AND STORE IN FOOD GRADEABLE FREEZER BAGS, MAINTAIN SAME. 32-INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK/REACH IN COOLERS IN THE PREP AREA, MAINTAIN SAME. 34-INSTRUCTED TO REMOVE THE CARDBOARD FROM THE WALK-IN COOLER FLOOR AND DETAIL CLEAN AND MAINTAIN. 35-INSTRUCTED TO SEAL THE HOLE ON THE LOWER WALL, BEHIND TOILET IN WOMEN'S TOILET ROOM, MAINTAIN SAME. INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE REAR, MAINTAIN SAME. 43- INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION(MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL DISPOSABLE UTENSILS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUCT TAPE AND REPAIR/REPLACE GASKETS ON REAR REACH-IN COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF TOASTER, BULK CONTAINERS, CUTTING BOARDS, PREP TABLES, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND WAIT STATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS IN PREP AND REAR STORAGE AREAS. REMOVE PEELING PAINT ON CEILING AND REPAIR WATER DAMAGE SURFACES IN PREP AND STORAGE AREAS. CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN PREP AREA. REPAIR UPPER WALLS AND CEILINGS IN PREP AREA(PEELING PAINT). SEAL OPENING IN LOWER CORNER IN WAIT STATION AREA UNDER AND AROUND PIPE FITTING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA AND REAR NEAR WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER STEAM TABLE. REPAIR VENTILATION FANS IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE, CLOSET, AND UNDER PREP TABLES TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE OPEN PRODUCT STORED IN ITS ORIGINAL (LARGE) CAN INSIDE THE WALK IN COOLER AND USE FOOD GRADEABLE CONTAINERS/BAGS AND DATE/LABEL PRODUCT. ALSO, REMOVE PRODUCT STORED IN GROCERY BAGS INSIDE THE REACH IN FREEZER AND STORE IN FOOD GRADEABLE FREEZER BAGS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK/REACH IN COOLERS IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZERS, COOLERS, COOKING EQUIPMENT, PREP TABLES AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REMOVE THE CARDBOARD FROM THE WALK IN COOLER FLOOR AND DETAIL CLEAN AND MAINTAIN THE FLOOR THERE AND THROUGHOUT, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD, THE LIGHT SHIELD UNDER THE VENTILATION HOOD AND WALLS, AROUND ALL SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL THE HOLE ON THE LOWER WALL, BEHIND THE TOILET IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE REAR. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS STORED IN GROCERY BAGS AND TARGET STORE BAGS.MUST REMOVE AND PROPERLY STORE FOODS IN FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD EQUIPMENT NOT MAINTAINED,IE SHELVES INSIDE REACH IN COOLERS,WALK IN COOLER ENTIRE WOOD INTERIOR,INCLUDING SHELVES AND LINERS ON SHELVES.MUST DETAIL CLEAN DEBRIS,ETC.MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WHITE BRICK WALL IN REAR STORAGE SHELF AREA.MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT SHEILDED UNDER SMALL VENTILATION HOOD BY RICE COOKER AND BY PREP AREA TABLE.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM SHELVES OF PREP TABLES LINED WITH UNCLEAN CARDBOARD.MUST REMOVE AND REPAIR RUSTY SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SHELF LINERS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER AND EXTERIOR OF OVEN,AND COOKING EQUIPMENT.MUST DETAIL CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AREA IN REAR DRY STORAGE AREA ABOVE DRY STORAGE SHELVING UNIT LEAKING,IN POOR REPAIR.MUST REPAIR CEILING.ALSO UNCLEAN WALLS BEHIND RICE COOKING STATION.MUST CLEAN/MAINTAIN.OBSERVED LARGE OPENING IN LOWER WALL OF STORAGE ROOM LABLED PRIVATE.MUST REPAIR WALL TO PREVENT HIDING AREA FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CONTINUE TO CLEAN COOLERS, WOK STATION, TOASTER OVEN ECT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO SEAL REAR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL REAR STORAGE WALL, AND ALSO ABOVE REAR WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 BLACK AND GREEN MICE DROPPINGS IN SIDE AND REAR STORAGE AREA NEED TO REMOVE CLEAN AND SANITIZE ALL AFFECTIVE AREAS, HAVE PEST CONTROL RETURN FOR SERVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WALK-IN, 5 DOOR COOLER STORAGE SHELVES. NEED TO CLEAN WOK STATION/DRIP TRAY. NEED TO CLEAN INSIDE UNUSED OVEN. CLEAN UPRIGHT FREEZER, REAR MICROWAVE, AND TOASTER OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR THRU OUT PREMISES ALSO IN THE CORNERS BEHIND STORAGE/EQUIPMENT. NEED TO SEAL KITCHEN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL WALL IN REAR STORAGE, NEED TO RESEAL CEILING OVER WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ADDITIONAL RAW WOOD FRONT STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DEFROST THE BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM WALK-IN COOLER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING IN REAR STORAGE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES ON PREP TABLES INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.