N & A FOOD MARKET

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SEVERAL BAGS OF FOOD,IE JAY SHOESTRING POTATO CHIPS,AND VITNERS CORN POPS NOT SAFE FOR HUMAN CONSUMPTION.CHIPS, GNAWED INTO FROM RODENTS,ADULTERATED AND CONTAMINATED WTH RODENT FECAL DROPPINGS INSIDE CHIP BAGS ON DISPLAY SHELVES FOR SALE TO CUSTOMERS.MUST REMOVE AND DISCARD.5-BAGS APPOX COST $4.00-CDI.CRITICAL VIOLATION ISSUED-7-38-005 B.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF 68-RODENT MICE DROPPING INSIDE NUMERIOUS POTATO CHIPS DISPLAY TRAYS,8 ON LOWER STORAGE SHELVES BEHIND FRONT COUNTER NEXT TO UNUSED SCALE, 18-DROPPINGS ON FLOOR AT ELECTRICAL PANEL IN DISH WASHING AREA.MUST CLEAN/SANITIZE AREAS,REPLACE CHIP TRAYS.RECOMMENED PEST SERVICE.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREA APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL SOILED NEWSPAPER AT PREP AREA.MUST REPAIR/SEAL ALL UNCLEAN RAW WOOD BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN OF DUST AND DEBRIS:ALL DISPLAY SHELVES AND DISPLAY FOOD UNITS AT FRONT COUNTER ON CUSTOMER SIDE,POP STORAGE SHELVES, ALL INTERIOR SHELVES IN WALK IN COOLER.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNCLEAN,RAW WOOD AT ENTRANCE FLOOR TO GO BEHIND FRONT COUNTER,AND FLOORS NOT CLEAN IN CORNERS OF EQUIPMENT BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 8-LIGHTS NOT SHIELDED BEHIND FRONT COUNTER PREP /DISH AND FOOD SERVICE AREA.MUST INSTALL SHIELDS. ALSO SOILED STAIN CEILING TILES IN PREP AREA.MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES OF FOOD.MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT OR CLEAN APRON OVER STREET CLOTHING.MUST PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES WITH EMPLOYEE HANDLING MONEY AT REGISTER AND SERVING COOKED NACHOS AND CHEESE WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HAND WASHING BETWEEN TASKS. CRITICAL CITATION 7-38-010(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS OR SANIARY DRYING DEVICE AT FRONT HAND WASH SINK/EMPLOYEE HAND WASH SINK IN RESTROOM AT REAR. INSTRUCTED TO PROVIDE. CRITICAL VIOLATTION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHTOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHTOUT. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING AT CEILING AT FRONT. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE/PROPERLY STORE AND MAINTAIN ALL UNUSED EQUIPMENT THROUGHTOUT STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING CONDENSATION DRIP PAN UNDERNEATH 3-DOOR REACH-IN COOLER ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, MICROWAVE OVEN, PREP TABLES AND SHELVES, UNUSED EQUIPMENT AND INTERIOR OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING REAR STORAGE ROOM). CLEAN AND/OR PAINT INTERIOR OF WALK-IN COOLER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN REAR STORAGE ROOM AREA9REMOVE ALL UNNECESSARY ARTICLES).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN 3-COMP AND UTILITY SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER AND PROVIDE LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST UTENSIL.