Chicago · Official inspection records
8305 S RACINE · Chicago, IL 60620
Restaurant
Chicago Department of Public Health reports Out of Business for BEST SUB on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BEST SUB · 8305 S RACINE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BEST SUB · 8305 S RACINE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL SHELVES UNDERNEATH FRONT COUNTER THAT ARE NO LONGER EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF UNUSED OVEN(PANS & EQUIPMENT INSIDE SAME), EXTERIORS & INTERIOR OF DEEP FREEZERS, STORAGE SHELVES UNDERNEATH UNUSED MEAT SLICER IN REAR, & INTERIOR CABINET OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES & CRACKS IN CORNERS AND WALLS THROUGHOUT. CLEAN WALL AND ALL ATTACHED PIPES BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISPOSE OF DIRTY WATER IN MOP BUCKET AND PROPERLY HANG CLEAN MOP UPRIGHT TO AIR DRY.
Location recorded for this inspection · BEST SUB · 8305 S RACINE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF UNUSED OVEN(PANS & EQUIPMENT INSIDE SAME), EXTERIORS OF DEEP FREEZERS, STORAGE SHELVES UNDERNEATH UNUSED MEAT SLICER IN REAR, & INTERIOR CABINET OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AA FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT.
Location recorded for this inspection · BEST SUB · 8305 S RACINE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 52.1 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT, AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, MUST FAX REQUEST FOR RE INSPECTION TO 312-746-4240 WHEN UNIT IS WORKING PROPERLY -CITATION ISSUED-CRITICAL 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PIZZA PUFFS- 52.1F, MILK-55.4F, SOUR CREAM-52.4F, BEEF-55.3F, COLE SLAW-56.6F, CUT TOMATOES-47.1F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES IN REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WA VOLUNTARILY DISCARDED. 20LB VALUED AT $25.00 - CITATION ISSUED - CRITICAL 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF UNUSED OVEN(PANS & EQUIPMENT INSIDE SAME), EXTERIORS OF DEEP FREEZERS, STORAGE SHELVES UNDERNEATH UNUSED MEAT SLICER IN REAR, & INTERIOR CABINET OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AA FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT.
Location recorded for this inspection · BEST SUB · 8305 S RACINE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2032428.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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