N & A FOOD MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR CUT FRUIT REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL PACKAGED CUT FRUIT IN CONTAINERS WITH PROPER INFO GIVEN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES AND SHAKERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF FRONT DOOR TO BE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXED FOOD ITEMS ON FLOOR IN WALK IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR POP STORAGE AND AT FRONT SERVICE COUNTER FOR SINGLE SERVING TRAYS AND STORE ON SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP FROM BREAD & ICE CREAM FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK FAR LEFT COMPARTMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST DUMP OVERFLOWING GARBAGE IN STAFF TOILETROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT TO RAW WOOD IN IN DISH WASHING AREA SHELVING UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) : MUST CLEAN DEBRIS AND DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND SIDE STORAGE AREA,PREP TABLES,WALK IN COOLER- FAN GUARD COVERS.DEFROST GLASS CHEST FREEZER IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES AT DISH WASHING AREA,STEP DOWN STAIRS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED GROUNDBEEF AT 108.9F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $8.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS LUNCHEON MEATS AT 3.5LBS. LOAF OF CHICKEN BREAST- 45.3F.8.3LBS.TURKEY-45.9F.4LBS. TURKEY HAM-45.7F.6LBS.-CORNED BEEF 46.8F.1LB. SLICED TOMATO-50.0F.0.5LBS. SHREEDED LETTUCE-48.4F.(2)2.5LBS. SLICED TURKEY & HAM -46.4F INSIDE OF DELI DISPLAY UNIT PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.35LBS. $150.(PRIORITY 7-38-005) (COS)(ONSOLIDATED VIOLATION)

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE OPEN BLOX & SOFT PACKS OF TOXIC RODENTICIDE POISON SCATTERED ON FLOOR UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE AND DISCARD MUST STORE IN A PROPER MANNER.(PRIORITY 7-38-015)(CITATION ISSUED)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS IN POTATO CHIP BOX ON DISPLAY SHELF AND MIXED IN WITH DEBRIS AND DIRT ON LEDGE OF ELECTRICAL PANEL IN ELECTRICAL ROOM ALSO A DEAD MOUSE ON GLUEBOARD IN SAME AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD LINED ON SHELVING UNITS FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT TO RAW WOOD IN IN DISH WASHING AREA SHELVING UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND SIDE STORAGE AREA,PREP TABLES,WALK IN COOLER- FAN GUARD COVERS.DEFROST GLASS CHEST FREEZER IN PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECESSARY ARTICLES(FURNITURE) ON GROUND AROUND OUTSIDE GARBAGE AREA MUST REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AT SERVICE COUNTER,DISH WASHING AREA,STEP DOWN STAIRS,STAINED CEILING TILES ON SALES FLOOR AND SERVICE COUNTER.MUST FINISH EXPOSED DRYWALL IN DISH WASHING AREA & REAR STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2571578 2/22/23 NOT CORRECTED #38- 6-202.15 : OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM OF SAID DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.#49- 4-602.13 : MUST DETAIL CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS. #55-6-501.13 : FLOORS NEED DETAIL CLEANING INSIDE THE WALK IN COOLER, REAR STORAGE AREA AND IN THE FRONT/SIDE PREP AREAS TO REMOVE SPILL AND DEBRIS.#55- 6-201.17 : NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR AND SIDE PREP AREAS. NOTED THE WALLS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN AREAS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM OF SAID DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET FIXTURE IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED DETAIL CLEANING INSIDE THE WALK IN COOLER, REAR STORAGE AREA AND IN THE FRONT/SIDE PREP AREAS TO REMOVE SPILL AND DEBRIS Violation Codes: 6-201.17 Inspector Comments: NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR AND SIDE PREP AREAS. NOTED THE WALLS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN AREAS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(ITALIAN BEEF,GROUND BEEF,DELI MEATS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM OF SAID DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET FIXTURE IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING INSIDE THE WALK IN COOLER, REAR STORAGE AREA AND IN THE FRONT/SIDE PREP AREAS TO REMOVE SPILL AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR AND SIDE PREP AREAS. NOTED THE WALLS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN AREAS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(ITALIAN BEEF,GROUND BEEF,DELI MEATS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY PROCEDURE AND CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER DISPLAY COOLER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVING UNITS IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS,POP SLEEVES,SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK AND MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN UNSED WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER DISPLAY COOLER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN UNSED WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT WINDOW IN DISH WASHING/PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP ON FOOD ITEMS AND SHELVING UNITS ON SALES FLOOR.MUST CLEAN DEBRIS BUILD UP ON UNUSED EQUIPMENT STORED IN REAR STORAGE AREA,WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS AND POP SLEEVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT HAND SINK IN PREP/DISH WASHING AREA AND REMOVE TAPE FROM SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST MAKE WALL SMOOTH AND EASILY CLEANABLE ABOVE DELI DISPLAY UNIT.MUST REMOVE EXCESSIVE CAULKING THROUGHOUT PREMISES AND MAKE SAME.MUST REPAIR OR REPLACE STAINED ,DAMAGED AND MISSING CEILING TILES/MISSING FLOOR TILES AT BEHIND STORAGE AND DAMAGED WALL TILES NEAR VENTILATION HOOD AND THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE,ELEVATE OR ORGANIZE CLUTTER FROM ALL SHELVING UNITS IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS IN WALK IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING AT FAUCET BASE AT 3-COMPARTMENT SINK AND SLOW DRAINING AT THE EXPOSED SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTING DEVICE AT THE MOP SINK IN REAR. INSTRUCTED TOINSTALL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 MICE DROPPINGS ON FLOOR UNDER THE FOOD PACKING EQUIPMENT NEXT TO COLD HOLDING DISPLAY CASE IN FOOD PREP AREA, INSIDE ELECTRICAL ROOM NEXT THE EXPOSED SINK, AND INSIDE/UNDERNEATH SHELVES IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM HEATER MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER THE SHELVING INSIDE WALK-IN COOLER AND UNDER HOT HOLDING MACHINES STORING TABLE AT FRONT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAIN CEILING TILES IN REAR STORAGE ROOM BY THE WALK-IN COOLERS AND REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING AT FAUCET BASE AT 3-COMPARTMENT SINK AND SLOW DRAINING AT THE EXPOSED SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTING DEVICE AT THE MOP SINK IN REAR. INSTRUCTED TOINSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERS AND UNNECESSARY ITEMS ON SHELVES AND ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE TO PREVENT PEST BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,ITALIAN BEEF,GROUND BEEF,AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL SOILED NEWSPAPER AT PREP AREA.MUST REPAIR/SEAL ALL UNCLEAN RAW WOOD BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNCLEAN,RAW WOOD AT ENTRANCE FLOOR TO GO BEHIND FRONT COUNTER,AND FLOORS NOT CLEAN IN CORNERS OF EQUIPMENT BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES OF FOOD.MUST PROVIDE.