ORIGINAL TRIPLE CROWN RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 10LBS OF SHRIMP AT 50.8.8F AND 10LBS OF BEEF AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: "NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT ONE DOOR REFRIGERATOR AND AT PREP COOLER AT 50.1F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED."

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: STILL OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: THREE-COMPARTMENT SINK AT THE FRONT PREP AREA, SURROUNDING THE HOT WATER TANK, IN THE STORAGE CLOSET IN THE DINING AREA, ON THE SPEED RACK WITH CANNED GOODS NEAR THE AQUARIUMS AT THE REAR, BEHIND THE EQUIPMENT AT THE FRONT FOOD PREP AREA, BEHIND THE BULK DRY INGREDIENT CONTAINERS ACROSS FROM THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON CLEAN PLATES WRAPPED IN PLASTIC ON THE FOOD PREP TABLE, IN THE SHELVING UNITS BELOW THE SERVICE COUNTER AT THE FRONT PRE AREA, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, ON THE LIDS OF A BULK DRY INGREDIENT CONTAINER ACROSS FROM THE AQUARIUM AND ON A LID OF A CONTAINER WHERE HERBS ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. NO LIVE ROACH ACTIVITY OBSERVED ON SITE AT THIS TIME. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, CREVICES BETWEEN COOKING EQUIPMENT UNDER VENTILATION HOOD AND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE CUTTING AND PLATING COOKED DUCK FOR CUSTOMER WITH BARE HANDS. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. APPROXIMATELY 5LBS AT $45.00. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND AT THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINKS IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN A TWO-DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND THE WALK-IN COOLER. THE FOLLOWING FOOD ITEMS FOUND OUT OF TEMPERATURE IN THE TWO DOOR REFRIGERATOR: EGG ROLLS (54.2F), CHICKEN WINGS (54.5F), CRAB RANGOON (53.1F), WHOLE DUCKS (52.1F), CHICKEN (54.5F). FOUND 4-15 DOZEN BOXES OF EGGS AT IMPROPER TEMPERATURES RANGING 58.2F-59.0F IN THE WALK-IN COOLER. THE MANAGER DISCARDED APPROXIMATELY 50 LBS AT $300. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.7FF WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST INFESTATION AND LIVE ROACH ACTIVITY. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE DISHWASHING MACHINE, THREE-COMPARTMENT SINK, EMPLOYEE TOILET ROOM, SURROUNDING THE HOT WATER TANK, SURROUNDING THE COLD HOLDING EQUIPMENT IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE SHELVING UNITS NEAR THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, INSIDE OF THE FOOD STORAGE BIN WITH MSG, CORN STARCH, AND SALT (ALL DISCARDED AT THIS TIME), IN A BIN WITH PREPACKAGED ITEMS ABOVE THE DRY INGREDIENTS STORAGE BINS, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, IN THE LOWER INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS. OBSERVED TWO LIVE ROACHES ON THE WALL NEAR THE EMERGENCY LIGHT ABOVE THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPING, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THREE STORAGE CONTAINERS OF MEAT STORED ON THE FLOOR UNDER THE SHELVING UNIT OF A FOOD PREP TABLE AT THE REAR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GROUT OUTLINING THE DRAINBOARD OF THE LOW-TEMPERATURE DISHWASHING MACHINE WITH BLACK-LIKE SUBSTANCE. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID GROUT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, THE SHELVING UNITS UNDER THE FOOD PREP TABLES, CREVICES BETWEEN EQUIPMENT AND FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED MOP SINK OVERFLOWING WITH SEWAGE WATER AND NOT DRAINING. INSTRUCTED TO REPAIR SAID MOP SINK TO DRAIN AND MAINTAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 DROPPINGS ON THE FLOOR IN THE DRY STORAGE AREA UNDER THE SHELVES, BEHIND FRONT BAR AREA ON THE FLOOR, ON BOTTOMS OF SOME KITCHEN PREP TABLES AND ON THE FLOOR BY THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE BUILD UP AND GREASE: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLERS AND FREEZERS, TOPS AND BOTTOMS OF PREP TABLES, CUTTING BOARDS ON PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT/WOK STATION AND INTERIOR BOTTOM OF FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED NEED CLEANING. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER SINKS AND DISHMACHING. CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND OTHER MATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DE CLUTTER AREAS WHERE NEEDED BY REMOVING UNNECESSARY ITEMS IN KITCHEN AND STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS, DINING AREA AND KITCHEN; REPLACE TILE WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIO #59

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIO #59

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIO #59

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIO #59

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/17/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY VIOLATION 7-42-090 ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE VIO. #59

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON WALL AND CEILING IN KITCHEN. MUST ELIMINATE ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIO #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIO #60

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREASE TRAP. ALSO OBSERVED TRASH ON THE GROUND AND ON TH TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIO #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIO #60.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIO #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2/21/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS IN PREP AREA NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED THE PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACE OF FRYERS, WOK STATION AREA AND OTHER COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS AND DISH MACHINE). ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATION.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FORKS LYING IN CONTAINERS OF RAW MEAT INSIDE OF THE REACH-IN COOLERS WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE UTENSIL EITHER WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.