ENG'S ASIAN CUISINE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS HOT & COLD FOODS BEING STORED ON PREP TABLES IN THE FRONT AND REAR PREP AREAS. TEMPERATURES RANGED FROM 48.7F TO 110.6F. 3 LBS OF BEEF VALUED AT $25 AT 110.6F; 10 LBS OF COOKED PASTA VALUED AT $10 AT 85.7F, AND 1 LBS OF SLICED FRUIT VALUED AT $5 AT 57.6F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN REAR PREP NEAR ON THE SOUTH WALL WITHOUT WORKING HOT WATER. INSTRUCTED MANAGER AND STAFF TO USE ADDITIONAL EXPOSED HAND SINK LOCATED IN THE REAR PREP AREA ABOUT 10FT AWAY. TWO DAY NOTICE GIVEN TO RESTORE HOT WATER AT HAND SINK IN PREP AREA, RETURNING 6/20/2016. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE, LID COULD NOT CLOSE. INSTUCTED TO CLEAN AFFECTED AREA AND INCREASE GARBAGE PICK UP IF NEEDED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED ON FLOORS AND ALUMINUM FOIL BEING USED ON EQUIPMENT. ALSO, GROCERY BAGS BEING USED TO STORE FOOD IN COOLER. INSTRUCTED THAT CARDBOARD, ALUMINUM FOIL AND GROCERY BAGS ARE PROHIBITED. DISCONTINUE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF PREP COOLER ON SOUTH WALL NOT CLEAN. INTERIOR OF ICE MACHINE NOT CLEAN (NOT EXCESSIVE). ALSO, GREASE AND FOOD DEBRIS ON STOVE AND FRYER .INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN REAR PREP, BEHIND FRONT COUNTER, INTERIOR OF WALK IN COOLER AND FREEZER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN REAR PREP. INSTRUCTED TO INSTALL WORKING LIGHTS. ALSO, LIGHT SHIELDS IN REAR PREP HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN BOTH MENS AND WOMENS TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN FRONT AREA ADJACENT TO THE SMOOTHIE BAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS NOT BEING USED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under pallets, storage shelving/racks not clean, need detailed cleaning(corners).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/oserved rear kitchen exit doors not rodent proofed, doors ha gaps on bottom, corners of doors, ranging from 1/2 inch, and 1/4 inch gaps.Citation issued7-038-020.Serious Violation.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no certified food mgr with city of Chicago food sanitation certificate while preparing, serving, and hand handling potentially hazardous foods(chicken, rice, stir fry, beef dishes, cutting cooked chicken, etc..)at time of complaint inspection.citation Issued 7-38-012.Serious Violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under pallets, storage shelving/racks not clean, need detailed cleaning(corners). Floors in walk in cooler not clean, need cleaning(detailed).

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND HOOD EXHAUST FILTERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING VENT COVERS NOT CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURE NOT WORKING INSIDE REACH IN COOLER BY WOK AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO STEM THERMOMETERS AT BUSINESS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, STARCH,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, WOK/DEEP FRYER AREAS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND WOK AREAS AND BY DRY STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 51.4F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS PORK POT STICKER AT 47.5F, 5 POUNDS RAW SHRIMP AT 48.4F, 10 POUNDS SWEET SOUR CHICKEN AT 50.2F, 10 POUNDS SHRIMP EGG ROLL AT 50.2F, AND 15 POUNDS CRAB RANGOON AT 51.6F. CRITICAL VIOLATION CITATION ISSUED. 45 POUNDS FOOD DISPOSED VALUE AT 150.O DOLLARS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, STARCH,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, WOK/DEEP FRYER AREAS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND WOK AREAS AND BY DRY STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT IMPROPER CONCENTRATION OF 0 PPM. MUST FIX. INSTRUCTED TO TEMPORARILY USE THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE OF MULTI-USE EQUIPMENT AND UTENSIL. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). THE SAID DISH WASHING MACHINE WAS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED. INSTRUCTED TO FAX A REQUEST FOR RE INSPECTION TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-030 SERVICE TECHNICIAN CAME ON SITE AND FIXED THE DISH MACHINE. FINAL SANITIZING RINSE READING NOW AT 100PPM. HELD FOR INSPECTION HAS BEEN REMOVED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1106460, DATE: 03-22-2013. SERIOUS VIOLATION ISSUED 7-42-090 #30 - LABEL FOOD PRODUCTS STORED INSIDE THE WALK-IN COOLER, ALSO DRY FOOD(SUGAR,FLOUR ETC). #31 - REMOVE PLASTIC CUPS AND BROKEN PLASTIC CONTAINER TO PICK-UP DRY FOOD FROM CONTAINERS,PROVIDE UTENSILS WITH LONG HANDLES.PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID TO STORE FOOD(RAW AND COOKED)IN COOLERS AND FREEZERS #32 - PROVIDE UTENSILS WITH LONG HANDLE TO PICK-UP DRY FOOD FROM CONTAINERS(SUGAR,FLOUR,ETC). ALSO PROVIDE FOOD GRADE PLASTIC BAGS OR FOOD CONTAINERS WITH LID TO STORE RAW AND COOKED FOOD. #34 - REMOVE GREASE BUILD-UP FROM UNDER AND AROUND COOKING EQUIPMENT,KEEP FLOOR CLEAN INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,SPECIALLY UNDER THE SHELVES AND CORNERS.CLEAN UNDER THE DISH MACHINE,DEBRIS. #35 - REMOVE BLACK SUBSTANCE FROM WALL UNDER THE DISH MACHINE. REPLACE MISSING CEILING TILES ABOVE THE WALK-IN COOLER/FREEZER. #38 - STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS IN KITCHEN AND FRONT COUNTER IN DINING ROOM. #40 - THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS. #42 - OBSERVED FEW EMPLOYEES/CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,EVERYONE MUST WEAR HAIR RESTRAINT IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK AND PREP SHELVES WITH HEAVY RUST BUILD-UP IN PREP AREA.---------MUST CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES AND COUNTER SHELVES WITH DRIED FOOD DEBRIS ACCUMULATION AND STORAGE RACKS INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 4 BLOCKS OF CREAM CHEESE,5 POUND EACH AT TEMP OF 46.7F; 46.9F; 48.4F AND 48.6F,PRODUCTS WERE STORED UNDER THE STEAM TABLE. FOUND A LARGE POT OF COOKED PIECES OF CHICKEN STORED ON TOP THE ONE BURNER,UNIT WAS TURNED OFF,CHICKEN TEMPERATURE OF 70F AND 71.2F. FOUND COOKED CUBBED TOFU STORED INSIDE THE SOUTH SMALL COOLER AT TEMP OF 78.1F TO 82F. FOUND FRESH EGGS AT TEMP OF 48.9F TO 49F.FOUND A COOKED WHOLE CHICKEN INSIDE A PLASTIC GROCERY BAG AT TEMP OF 65.7F,BOTH LAST TWO MENTION FOOD WERE STORED INSIDE THE WALK-IN COOLER. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED: CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED CERTIFIED FOOD HANDLER/OWNER HANDLING READY TO EAT PRODUCTS, TOUCHING NON-FOOD CONTACT SURFACES SUCH AS COOKING EQUIPMENT,PUT HAND THRU HIS HAIR,THEN OPENED REFRIGERATOR AND WITH BARE HAND GRABBED COOKED FOOD AND PUT IT IN THE BASKET INSIDE THE DEEP FRYER. ALSO REAR EXPOSED HAND SINK NOT ACCESSIBLE.(EMPTY BOXES,BAGS OF ONIONS AND TOOLS STORED IN FRONT AND SIDES). FOOD WAS DISCARDED, INFORMATION GIVEN ON HAND WASHING AND KEEP THE EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION: 7-38-010(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD PRODUCTS STORED INSIDE THE WALK-IN COOLER, ALSO DRY FOOD(SUGAR,FLOUR ETC).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE PLASTIC CUPS AND BROKEN PLASTIC CONTAINER TO PICK-UP DRY FOOD FROM CONTAINERS,PROVIDE UTENSILS WITH LONG HANDLES.PROVIDE FOOD GRADE BAGSOR FOOD CONTAINERS WITH LID TO STORE FOOD(RAW AND COOKED)IN COOLERS AND FREEZERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE UTENSILS WITH LONG HANDLE TO PICK-UP DRY FOOD FROM CONTAINERS(SUGAR,FLOUR,ETC). ALSO PROVIDE FOOD GRADE PLASTIC BAGS OR FOOD CONTAINERS WITH LID TO STORE RAW AND COOKED FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SCRAPE GREASE BUILD-UP FROM INSIDE THE DEEP FRYERS,BOTTOM PART,ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,FOOD AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASE BUILD-UP FROM UNDER AND AROUND COOKING EQUIPMENT,KEEP FLOOR CLEAN INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,SPECIALLY UNDER THE SHELVES AND CORNERS.CLEAN UNDER THE DISH MACHINE,DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL UNDER THE DISH MACHINE. REPLACE MISSING CEILING TILES ABOVE THE WALK-IN COOLER/FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS IN KITCHEN AND FRONT COUNTER IN DINING ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS,

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FEW EMPLOYEES/CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,EVERYONE MUST WEAR HAIR RESTRAINT IN KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remains to be corrected by 7/17/12.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER GARBAGE DISPOSAL LID NOT RODENT PROOFED. RIGHT END CORNER WAS BROKEN INSTRUCTED TO CALL THE COMPANY AND REPLACE THE LID. ALSO OUTSIDE GREASE CONTAINER NOT MAINTAINED, WITH DRIPPING GREASE AROUND THE RIM OF THE LID AND TOP OF THE LID NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL THE LID AND RIM OF THE GREASE CONTAINER AND MAINTAIN. CITATION ISSUED SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN. BROKEN COVER OF THE TOILET BOWL TANK IN MEN'S WASHROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL THE CHOPPING BOARD AND INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BAGS OF CARROTS AND OTHER STOCKS 6"OFF THE FLOOR INSIDE THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BESIDE THE EXIT DOOR NOT IN GOOD REPAIR. MUST REPAIR, MAKE IT SMOOTH EASILY CLEANABLE.MISSING DOOR OF THE ONE OF THE CABINET IN THE FRONT COUNTER,(SMOTHEE AREA). MUST REPLACE MISSING DOOR. MUST CLEAN THE SCREEN ON THE EXIT DOOR WITH DUST ACCUMULATED AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASHCLOTH USED FOR CLEANING THE TABLES, PREP TABLE,FRONT COUNTER, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION(WATER AND BLEACH). ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER TO AVOID CONTAMINATION. (NOT ON TOP OF THE ICE AND TOP OF THE SINK).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH FLOUR, RICE, SUGAR,CORN STARCH IN THE REAR STORAGE AREA. ALSO ALL FOODS NOT IN THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER IN THE SMOOTHEE SECTION MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN STOPPER FOR THE 3 COMPT SINK. INSTRUCTED TO PROVIDE 2 MORE DRAIN STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE PLASTIC LIGHT SHIELD OF THE BULB INSIDE THE REACH IN COOLER BY THE COOK'S AREA AND MAINTAIN. EXTERIOR OF THE RICE COOKER NEEDS DETAIL CLEANING. BOTTOM SHELVE OF THE PREP COOLERS NEEDS CLEANING AND ORGANIZING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BY THE SMOOTHEE SECTION NEEDS DETAIL CLEANING. FILTER AND THE HOODS NEEDS DETAIL CLEANING,WITH DUST AND GREASE BUILT UP. CEILING VENT COVER IN BOTH WASHROOM,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE RIPPED OFF SCREEN AT THE EXIT DOOR. MUST READJUST THE DOOR THRESHOLD AT THE EXIT DOOR.