ENG'S ASIAN CUISINE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: THE EXTERIOR BACK EXIT SCREEN HAS APPROXIMATELY A HALF-INCH GAP ON THE BOTTOM OF THE DOOR. THE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: BOWLS ARE USED AS A SCOOP WITHOUT A HANDLE FOR RICE, WHICH IS STORED IN STAGNANT WATER CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: CUPS, BOWLS, AND UTENSILS ARE STORED IN STAGNANT WATER NEXT TO THE HOT-HOLDING RICE COMPARTMENT AND NEXT TO THE SOUP STATION. THE FACILITY MUST REMOVE ITEMS OUT OF STAGNANT WATER AND STORE ITEM ON A CLEAN AND SANITIZED SURFACE, RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CARDBOARD USED AS LINING FOR SHELVES SCATTERED THROUGHOUT THE DRY STORAGE AREA, DISH AREA, 1 COMPARTMENT SINK AREA AND PREP-LINE AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: EXTERIOR OF COOKLINE EQIUPMENT (IN BETWEEN UNITS) IS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN CEILINGS IN DRY STORAGE AREA AND ON WALL UNDER COOKLINE (WOK STATION) NEAR KITCHEN ENTRANCE. FACILITY MUST ENSURE ALL HOLES ARE COVERED AND CLOSED UP TO PREVENT HARBORAGE ACTIVITY. FACILITY MUST ALSO MAKE SURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT

ALLERGEN TRAINING AS REQUIRED - Comments: 4-602.13: EXTERIOR OF COOKLINE EQIUPMENT (IN BETWEEN UNITS) IS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: THE EXTERIOR BACK EXIT SCREEN HAS APPROXIMATELY A HALF-INCH GAP ON THE BOTTOM OF THE DOOR. THE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: BOWLS ARE USED AS A SCOOP WITHOUT A HANDLE FOR RICE, WHICH IS STORED IN STAGNANT WATER CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: CUPS, BOWLS, AND UTENSILS ARE STORED IN STAGNANT WATER NEXT TO THE HOT-HOLDING RICE COMPARTMENT AND NEXT TO THE SOUP STATION. THE FACILITY MUST REMOVE ITEMS OUT OF STAGNANT WATER AND STORE ITEM ON A CLEAN AND SANITIZED SURFACE, RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CARDBOARD USED AS LINING FOR SHELVES SCATTERED THROUGHOUT THE DRY STORAGE AREA, DISH AREA, 1 COMPARTMENT SINK AREA AND PREP-LINE AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: EXTERIOR OF COOKLINE EQIUPMENT (IN BETWEEN UNITS) IS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: THE CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN/SIGNED EMPLOYEE HEALTH POLICY IS PROVIDED ON SITE. PROVIDED BLANK COPY TO MANAGEMENT ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLROINE-BASED DISH MACHINE DISPENSES IMPROPER SANITIZER SOLUTION AT 0 PPM CONCENTRATION. A CHLORINE SOLUTION MUST MAINTAIN 50-200PPM. THE FACILITY CAN NOT USE THE DISH MACHINE AND MUST USE THE 3COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. THE UNIT WAS TAGGED AND HELD FOR INSPECTION. ECO LAB ARRIVED ON SITE TO REPAIR THE DISH MACHINE AND STATED THAT THERE WAS A HOLE/CRACK IN THE SANITIZER LINE. ON 10/21/22: CHEMICAL CONCENTRATION IS NOW READING 100PPM ON SITE. THE FACILITY MAY NOW REMOVE THE TAG FROM THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: PRE-COOKED SHRIMP TEMPERATURE MEASURED AT 54.6F FOUND IN WALK-IN COOLER. INADEQUATELY HELD FOOD WAS DISCARDED. APPROXIMATELY 10 POUNDS OF TCS FOODS AT A TOTAL COST OF $50.00 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: A PROBE FOOD THERMOMETER IS NOT AVAILABLE. FOOD THERMOMETERS SHALL BE PROVIDED AND READILY ACCESSIBLE TO ENSURE PROPER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 120 RAT DROPPINGS SCATTERED THROUGHOUT THE KITCHEN FACILITY, ON SHELVES AND FLOORS IN THE DRY STORAGE AREA, UNDER THE ICE MACHINE, UNDER AND ON TOP OF THE DISH MACHINE, AND UNDER THE 3COMPARTMENT SINK. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE EXTERIOR BACK EXIT SCREEN HAS APPROXIMATELY A HALF-INCH GAP ON THE BOTTOM OF THE DOOR. THE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOWLS ARE USED AS A SCOOP WITHOUT A HANDLE FOR RICE, WHICH IS STORED IN STAGNANT WATER CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: CUPS, BOWLS, AND UTENSILS ARE STORED IN STAGNANT WATER NEXT TO THE HOT-HOLDING RICE COMPARTMENT AND NEXT TO THE SOUP STATION. THE FACILITY MUST REMOVE ITEMS OUT OF STAGNANT WATER AND STORE ITEM ON A CLEAN AND SANITIZED SURFACE, RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING FOR SHELVES SCATTERED THROUGHOUT THE DRY STORAGE AREA, DISH AREA, 1 COMPARTMENT SINK AREA AND PREP-LINE AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF COOKLINE EQIUPMENT (IN BETWEEN UNITS) IS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONLY ONE EMPLOYEE IS FOOD HANDLER CERTIFIED AND ALL OTHER EMPLOYEES DO NOT HAVE A FOOD HANDLER OR CITY FOOD MANAGER CERTIFICATE. THE FACILITY MUST ENSURE THAT ALL EMPLOYEES MUST OBTAIN A FOOD HANDLER CERTIFICATE IF THEY DO NOT HAVE A CITY CERTIFIED MANAGER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: THE CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS COMPLAINT RE-INSPECTION CONDUCTED ON 3/2/21. REPORT #2492311. #37.) 3-302.12: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME IN THE STORAGE AREA AND MAINTAIN. #47.) 4-102.11: OBSERVED GROCERY BAGS USED TO STORE FOOD IN THE WALK-IN FREEZER. MUST NOT USE GROCERY BAGS FOR FOOD STORAGE. #53.) 5-501.17: OBSERVED NO LID ON WOMEN'S RECEPTACLE. INSTRUCTED TO PROVIDE LID FOR WOMEN'S RESTROOM. #55.) 6-201.11: OBSERVED MISSING CEILING TILES IN THE DRY STORAGE AND PREP AREA. MUST PROVIDE MISSING TILES AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME IN THE STORAGE AREA AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED IN PREP AREA. INSTRUCTED TO STORE CLOTHS INSIDE SANITIZER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: SCOOPS IMPROPERLY STORED FOR BULK FOOD (FLOUR AND SUGAR) IN DRY STORAGE AREA. MUST STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED TO STORE FOOD IN WALK-IN FREEZER. MUST NOT USE GROCERY BAGS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND GREASE ON STOVETOP. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON WOMEN'S RECEPTACLE. INSTRUCTED TO PROVIDE LID FOR WOMEN'S RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN DRY STORAGE AREA AND PREP AREA. MUST PROVIDE MISSING TILES AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME IN THE STORAGE AREA AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED IN PREP AREA. INSTRUCTED TO STORE CLOTHS INSIDE SANITIZER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: SCOOPS IMPROPERLY STORED FOR BULK FOOD (FLOUR AND SUGAR) IN DRY STORAGE AREA. MUST STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED TO STORE FOOD IN WALK-IN FREEZER. MUST NOT USE GROCERY BAGS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND GREASE ON STOVETOP. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON WOMEN'S RECEPTACLE. INSTRUCTED TO PROVIDE LID FOR WOMEN'S RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN DRY STORAGE AREA AND PREP AREA. MUST PROVIDE MISSING TILES AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #2370817 DATED 05/19/2020. VIOLATION #51 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED. VIOLATION #58 BOTH CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME IN THE STORAGE AREA AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES HELPING PREPARE FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWENN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL DRY UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN LOCATED AND SERVICED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONE EMPLOYEE HANDLING FOOD DOES NOT HAVE FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: BOTH CERTIFIED FOOD SERVICE MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO PREVIOUS SUMMARY REPORT POSTED /DISPLAYED ON SITE FROM REPORT #2256009, DATED 4/30/19. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).NO CITATION ISSUED AT THIS TIME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE. (POT STICKERS, NOODLES, ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST LABEL ALL PREPARED TCS FOOD HELD MORE THAN 24HOURS INSIDE COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED (FLOUR, SUGAR, ETC.). MUST LABEL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(SHOES, OLD CONTAINERS, ETC.) MUST REMOVE ALL CLUUTER CLEAN AND ORGANIZE SHELVING UNITS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. ALL FOOD SANITAION MANAGERS MUST OBTAIN ALLERGEN TRAINING.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE STORAGE UNIT WITH EXCESSIVE GREASE ON OUTSIDE OF CONTAINER AND ON GROUND AROUND GREASE CONTAINER. MUST DEGREASE, CLEAN AND MAINTAIN GREASE STORAGE UNIT. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TABLE USED TO CUT FRUIT IN FRONT SERVICE AREA WHERE SMOOTHIES ARE MADE HAS DEEP PITS AND IS UNABLE TO BE CLEANED AND SANITIZED PROPERLY. MUST RESTORE SURFACE OF TABLE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED EXTERIOR DOOR OF LADIES ROOM BROKEN. REPAIR DOOR AND MAINTAIN. OBSERVED RAW WOOD STORAGE SHELVES IN DRY STORAGE AREA. PAINT OR SEAL RAW WOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANEL MISSING OVER WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOOD FILTERS GREASY AT HOT LINE HOOD IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN FILTERS AND MAINTAIN. NOTED STOPPERS AT 3- COMPARTMENT IN POOR SHAPE. INSTRUCTED MANAGEMENT TO REPLACE STOPPERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROELY STORED IN A SLEEVE OR SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE THE ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED ON FLOORS AND ALUMINUM FOIL BEING USED ON EQUIPMENT. ALSO, GROCERY BAGS BEING USED TO STORE FOOD IN COOLER. INSTRUCTED THAT CARDBOARD, ALUMINUM FOIL AND GROCERY BAGS ARE PROHIBITED. DISCONTINUE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF PREP COOLER ON SOUTH WALL NOT CLEAN. INTERIOR OF ICE MACHINE NOT CLEAN (NOT EXCESSIVE). ALSO, GREASE AND FOOD DEBRIS ON STOVE AND FRYER .INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN REAR PREP, BEHIND FRONT COUNTER, INTERIOR OF WALK IN COOLER AND FREEZER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN REAR PREP. INSTRUCTED TO INSTALL WORKING LIGHTS. ALSO, LIGHT SHIELDS IN REAR PREP HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN BOTH MENS AND WOMENS TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN FRONT AREA ADJACENT TO THE SMOOTHIE BAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS NOT BEING USED AND MAINTAIN.