MORELIA SUPERMARKET

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30 POUNDS OF PARTIALLY COOKED PORK RIND HANGING ON STEEL WIRE UNDER EXHAUST HOOD AT REAR PREPARATION AREAS.PORK RIND AT 80.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 30 POUNDS OF PORK.VALUE OF PORK 100 DOLLARS.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND CERTIFICATE OF ANALYSIS LETTER FOR MEXICAN SAUSAGE EXPIRED.DATED 5-21-19.ALSO, FOUND NO CERTIFICATE OF ANALYSIS LETTER FOR PORK RINDS BEING HELD AT ROOM TEMPERATURE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE CURRENT CERTIFICATE OF ANALYSIS. RESULTS MUST INCLUDE PH AND WATER ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND PORK MEAT BEING HUNG ON STEEL WIRE UNDER EXHAUST AT MAIN KITCHEN.STEEL WIRE HAD SOME FRAYED PARTS.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.REMOVED ABOUT 20 FEET OF STEEL WIRE BEING USED FOR HANGING PORK MEAT.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DRIPPING FROM CEILING ONTO FLOOR ABOVE REAR PREP AREA (BY VENTILATON HOOD). MUST REPAIR AND MAINTAIN CEILING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2602403 DATED ON 09/09/24 NOT CORRECTED-#55 OBSERVED FLOOR TILES DAMAGED/MISSING AT MEAT PREP AREA AROUND 3-COMPARMENT SINK. MUST REPAIR DAMAGED FLOOR/MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT SAID LOCATION. INSTRUCTED MANAGER THE ABOVE PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO 90 DAY SHELLFISH TAGS FOR FRESH OYSTERS SOLD ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE 90 DAY SHELLFISH TAGS ON PREMISES FOR ALL FRESH SHELLFISH SOLD ON PREMISES. PRIORITY FOUNDATION 7-38-005. ALL FRESH OYSTERS VOLUNTARILY DISCARDED. WEIGHT- 3 LBS, VALUED AT $15.00.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES DAMAGED/MISSING AT MEAT PREP AREA AROUND 3-COMPARMENT SINK. MUST REPAIR DAMAGED FLOOR/MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT SAID LOCATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT WILL BE CLEANED IN PLACE AND IS TOO LARGE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE VENTILATION ABOVE TORTILLA MACHINE CAUSING A BUILDUP BLACK RESIDUE ON WALLS AND CEILING. INCREASE VENTILATION/INSTALL HOOD TO REDUCE ACCUMUATION OF BLACK SMOKE RESIDUE ON WALLS AND CEILING.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 30 LBS OF COOKED PEPPERS AND ONIONS ON COUNTER NOT PART OF THE COOLING PROCESS AT 88.0F VALUED AT $40. PEPPERS AND ONIONS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ENTIRE DELI COOLER AT 60.1F CONTAINING READY TO EAT TIME/TEMPERATURE CONTROLLED FOODS INCLUDING DELI MEATS AND SOFT CHEESES. ASSORTED DELI MEATS INCLUDING WHOLE ROASTS OF TURKEY,HAM, SALAMI. ASSORTED HARD AND SOFT CHEESES AT TEMPERATURES RANGING FROM 57.4-60.1F. MEATS AND CHEESES WEIGHED APPROXIMATELY 250LBS VALUED AT 5.99/LB VALUED AT APPROXIMATELY $1500. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH ABOVE VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DELI COOLER AT 60.1F CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING DELI MEATS AND SOFT CHEESES. COOLER WAS TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT WILL BE CLEANED IN PLACE AND IS TOO LARGE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE VENTILATION ABOVE TORTILLA MACHINE CAUSING A BUILDUP BLACK RESIDUE ON WALLS AND CEILING. INCREASE VENTILATION/INSTALL HOOD TO REDUCE ACCUMUATION OF BLACK SMOKE RESIDUE ON WALLS AND CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-WALLS OF THE NEWLY INSTALLED WALK-IN COOLER WITH PEELING PLASTIC AND EXPOSED INSULATION. MUST MAKE ALL SMOOTH AND CLEANABLE.

PROPER HOT HOLDING TEMPERATURES - Comments: COOKED POTATOES IN DISPLAY STEAM TABLE AT IMPROPER TEMPERATURE: 88.7F. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. 10 LBS, $15. HOT FOOD MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD FOOD IN DELI COOLER AT IMPROPER TEMPERATURE: MACARONI SALAD 50.9F, SEAFOOD SALAD 48.4F. TOTAL 15 LBS, $50. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. COLD FOOD MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND APPROXIMATELY 100 LBS OF ASSORTED TCS COOKED MEATS, SALSAS, AND BEANS WITH NO LABELS AND NO EXPIRATION DATES. APPROXIMATELY $500. FOODS DISCARDED AND DENATURED. ALL TCS-PREPARED FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: DELI PREP COOLER FOUND AT IMPROPER TEMPERATURE 47.1F-51.7F. EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR REINSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. MANAGER PROVIDED UPON RETURN AFTER LUNCH BREAK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED PREPACKED CREMA WITHOUT LABELS, INCLUDING ALLERGEN WARNING. MUST PROVIDE PROPER LABELS WITH ALLERGEN WARNING (DAIRY). PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED ITEMS ON DISPLAY FOR SALE, MISSING FOOD LABELS WITH BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS (SALSA, MOLE). INSTRUCTED TO LABEL PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARDED NEEDED ON LEFT SIDE OF HANDWASHING SINK IN REAR FOOD PREP AREA, IN BETWEEN FOOD PREP EQUIPMENT. MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GARBAGE BAG USED AS SPLASH GUARD FOR EQUIPMENT ON WALL IN REAR FOOD PREP AREA. MUST REMOVE AND MAINTAIN. IF A SPLASH GUARD IS NEEDED, IT MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD DEBRIS ACCUMULATED ON BLENDERS AND CAN OPENER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN---GREASE ACCUMULATED ON OVENS IN REAR FOOD PREP AREA---BAKED GOODS DISPLAY CASE STORAGE DRAWERS IN BAKERY AREA MUST BE CLEANED. CLEAN AND MAINTAIN ALL OF THE ABOVE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING GARBAGE CAN AT HANDWASHING SINK IN HOT HOLDING FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE HALLWAY NEXT TO WALK-IN FREEZER WITH EXCESSIVE CLUTTER AND DEBRIS. REMOVE DEBRIS, ORGANIZE, ELEVATE ALL STORED ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARDBOARD ON FLOORS IN REAR FOOD PREP AREA AND GRILL AREA. MUST REMOVE AND MAINTAIN FOR EASY CLEANABILITY----STAINED CEILING TILE AT HOT FOOD HOLDING PREP AREA AND DELI PREP AREA---FLOOR OF WALK-IN FREEZER WITH EXCESSIVE FOOD AND DIRT DEBRIS---WALLS OF THE NEWLY INSTALLED WALK-IN COOLER WITH PEELING PLASTIC AND EXPOSED INSULATION. MUST MAKE ALL SMOOTH AND CLEANABLE. CLEAN AND MAINTAIN ALL OF THE ABOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELD MISSING IN REAR PREP HALLWAY. PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: : 5-501.115---- REAR OUTDOOR AREA AND REFUSE CONTAINER AREA WITH EXCESSIVE UNNECESSARY ITEMS SUCH AS PILED WOOD, UNUSED EQUIPMENT ETC. MUST CLEAN, MAINTAIN AND REMOVE ALL DEBRIS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE BAKERY PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ARE AVAILABLE AT THE DELI PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION #10.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE BAKERY PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY MILK CRATES USED AS SHELVING FOR FOOD CONTAINERS. MUST REMOVE AND MAKE SINK ACCESSIBLE AT ALL TIMES FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION #10.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 60 LBS ASSORTED TCS COOKED MEATS IN THE WALK-IN COOLER AND PREPARED TCS SALADS IN THE DELI WALK-IN WITH NO LABELS OF ANY TYPE. NO DATE LABELING WITH EXPIRATIONS DATES. INSTRUCTED ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED PRE-PACKAGED MILK-BASED CREMA PREPARED AND PACKAGED ONSITE WITH NO ALLERGEN WARNING LABELING. MUST PROVIDE ALLERGEN WARNING LABELS ON ALL PREPARED AND PACKAGED FOODS ON SITE THAT CONTAIN FOODS ON THE ALLERGEN LIST. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPARED FOODS ON-SITE, PRE-PACKAGED FOR SALE ON DISPLAY MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.----MUST NOT USE RAW MEAT LABELS WITH RAW MEAT INSTRUCTION FOR PREPARED PRE-PACKAGED READY EAT FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND PREP TABLE IN THE HOT HOLDING FOOD DISPLAY PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AT THE REAR FAR EAST STORAGE AREA WITH CLUTTER AND PILED BOXES. ALL ITEMS MUST BE ELEVATED FROM THE FLOORS AND ALL UNNECESSARY ITEMS REMOVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR DOOR OF THE BAKERY PREP WALK-IN COOLER WITH MISSING DOOR HANDLE AND EXPOSED INSULATION. MUST REPLACE/SEAL.----MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR FOR THE PRODUCE PREP FOOD WRAPPING MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION AND SHELVING THROUGHOUT THE FACILITY. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT WAS FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE BAKERY METAL FOOD CONTAINER, INTERIOR OF THE BAKERY DISPLAY CASE FOOD DRAWERS,

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN ALL WALK-IN COOLERS.----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND SINK AT THE REAR MAIN FOOD PREP. MUST REPAIR TO PROPERLY DRAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: REAR OUTDOOR AREA AND REFUSE CONTAINER AREA WITH EXCESSIVE UNNECESSARY ITEMS SUCH AS PILED WOOD, UNUSED EQUIPMENT ETC. MUST CLEAN, MAINTAIN AND REMOVE ALL DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY MUST BE REPLACED.----FLOORS IN THE FOLLOWING AREAS WITH FOOD DEBRIS, DIRT, AND/OR GREASE: FLOOR OF THE COOKED FOODS WALK-IN COOLER, REAR STORAGE THROUGHOUT, UNDER PRODUCE SHELVING, UNDER THE BAKERY PREP THREE-COMPARTMENT SINK, AT THE BAKERY DEEP FRYERS, THROUGHOUT ALL REAR FOOD PREP AREAS.----FLOORS INTERIOR OF ALL WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE EXPANDING SPRAY FOAM AS SEALANT IN WALK-IN COOLER CEILINGS OR WALLS THROUGHOUT PREP AREAS.----MUST NOT USE CARDBOARD AS LINER FOR FLOORS THROUGHOUT.---MISSING WALL TILE AT THE DELI PREP AREA. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE REAR EQUIPMENT STORAGE ROOM MUST BE ELEVATED, ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED INSIDE FOOD CABINETS IN THE DELI PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-25-22 REPORT #2485167. #55- 6-201.11- FOUND MISSING FLOOR TILES AT REAR PREPARATION AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SHELF STABILITY LABORATORY LETTER FOR CHORIZO DATED 7-12-2007. PRIORITY FOUNDATION.NO CITATION ISSUED. MUST OBTAIN UPDATED LETTER AND RENEW EVERY 5 YEARS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS AT MEAT PREPARATION AREAS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING FLOOR TILES AT REAR PREPARATION AREAS. MUST PROVIDE.