SHOP & SAVE MARKET

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT CUSTOMERS RESTROOMS OR AT THE UTILITY SINK BETWEEN RESTROOMS. THE HOT WATER TANK NOT WORKING AT THIS TIME. NEED TO REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HANDSINKS IN MEAT PREP AREA (FRONT AND REAR) NOT ACCESSIBLE, EQUIPMENT IN BASIN IN REAR AND MEAT BEING STORED ON TOP OF SINK IN FRONT PREP AREA, FOOD HANDLERS UNABLE TO UTILIZE SINKS. INSTD TO MAINTAIN SINKS AND HAVE FULL ACCESSIBILTY AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE AND EXIT DOORS, AND REAR DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND INBETWEEN DOORS. INSTD TO RODENT PROOF DOORS AND TO HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON STORAGE SHELVES THRU-OUT REAR COOKING PREP AREA AND HOT HOLDING AREA. INSTD TO REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR SIDES OF DISHMACHINE WITH CALCIUM BUILD-UP. CLEAN SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THRU-OUT (INCLUDING ALL PREP AND STORAGE AREAS), WITH EXCESSIVE DEBRIS ACCUMULATION NOTED UNDER AND BEHIND STORAGE RACKS, PALLETS, UNDER COOKING LINE. STOCK NOTED ON FLOOR AND AGAINST WALL. FLOOR DRAINS AND FLOOR MATS THRU-OUT ESPECIALLY IN MEAT AND REAR BAKERY PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVERS THRU-OUT WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. EXCESSIVE ICE NOTED ON WALLS IN MEAT WALK-IN COOLER (NEXT TO WALK-IN FREEZER). INSTD TO REMOVE EXCESSIVE ICE AND REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MISSING THRU-OUT DELI CASES. PROVIDE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RECEIVING BACK DOOR OPEN WITH NO AIR CURTIN OR AIR STRIPS TO DETER FLIES FROM ENTERING STORE. FOUND 2 OVERHEAD DOORS NOT RODENT PROOFED AT THIS TIME OF INSPECTION. 1 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENING MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUL SMELL FROM CONTAINERS WITH DAMAGED/MISSING LIDS. HEAVY FLY ACTIVITY AT ALL CONTAINERS. MUST CORRECT WITH TIGHT FITTING LIDS. GREASE CONTAINER WITH GREASE ENCRUSTED ON LID, MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HOLDING UNIT AT PREPARED FOODS KITCHEN IN POOR REPAIR, CONDENSOR LEAKING. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN MEAT PROCESSING AREA NEED DETAILED CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING IN REAR. PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET IN MEAT PREP AREA LEAKING. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF DISHMACHINE, INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS IN MEAT PREP AREA NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR STORAGE AREAS ALONG WALLBASE NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS IN COOKING AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM GROCERY BACK ROOM. ALL CLUTTER MUST BE ORGANIZED AND MAINTAINED AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE 6 INCHES. KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF MEAT CASES NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL HOLES NOTED IN WALLS IN MAIN COOKING AREA. SEAL SAME. VENTS AND SURROUNDING CEILING TILES IN BAKERY AREA WITH DUST ACCUMULATION. CLEAN SAME. LIGHTSHIELDS IN WALK-IN COOLERS NOT CLEAN. CLEAN SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING IN DELI CASES. PROVIDE SAME.