Chicago Department of Public Health reports Pass with Conditions for SHOP & SAVE MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2636375
Location recorded for this inspection · SHOP & SAVE MARKET · 5829 S ARCHER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER AT HANDSINK IN MEAT COUNTER AREA AND MEAT PREP AREA. INSTRUCTED PERSON IN CHARGE HOT WATER MUST BE MAINTAINED AT 100F AT ALL HANDSINKS AT ALL TIMES. HOT WATER OBSERVED AT 60F. PRIORITY VIOLATION #7-38-030. CITATION ISSUED. HOT WATER RESTORED AT TIME OF INSPECTON.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER AT HOLD UNITS IN HOT FOOD PREP AREA (ROTISSERIE CABINET AND PIZZA CABINET). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AMBIENT AIR THERMOMETER.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST/ICE ON CONDENSER UNIT FANS IN WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
277615
Location recorded for this inspection · SHOP & SAVE MARKET · 5829 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
277312
Location recorded for this inspection · SHOP & SAVE MARKET · 5829 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED PORK TENDERLOIN AT IMPROPER TEMPERATURE OF 90.1F IN DELI COLD CASE. INSTD TO MAINTAIN PROPER TEMPERATURES. PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX. 15LBS AND 50.00 VALUE. CITATION ISSUED 7-38-005A CRITICAL
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN REAR PREP AREA, AND DELI AREA. ALSO EXPOSED HANDSINKS IN BAKERY AND REAR PREP AREA NOT ACCESSIBLE, BLOCKED BY RACKS. INSTD TO KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, GARBAGE ON GROUND, LIQUID WASTE, AND LIDS BROKEN AND MISSING, INSTD TO KEEP AREA CLEAN AND HAVE LIDS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF PREP TABLES, DELI SLICERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PRODUCE WALK-IN COOLER NOT CLEAN. CLEAN SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL VENTS AND FANCOVERS THRU-OUT.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
215285
Location recorded for this inspection · SHOP & SAVE MARKET · 5829 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
215265
Location recorded for this inspection · SHOP & SAVE MARKET · 5829 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
215259
Location recorded for this inspection · SHOP & SAVE MARKET · 5829 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS THRU-OUT PREMISES NOT RODENT PROOF, GAP AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT-FITTING AND NO DAYLIGHT TO BE SEEN.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED MANAGER CERTIFICATES OR PROOF OF SAME. PROVIDE SAME.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHMACHINE INOPERABLE. REPAIR SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALLBASE THRU-OUT PREMISES THRU-OUT IN VARIOUS AREAS OF PREP, STORAGE. PROVIDE PROPER 4 INCH WALLBASE COVING THRU-OUT. WALLS IN VARIOUS PREP AREAS NOT SMOOTH, EVEN, EASILY CLEANABLE SURFACE (GROOVES, EXPOSED GROUT. INSTD TO HAVE ALL WALLS A SMOOTH, EVEN EASILY CLEANABLE SURFACE.
Local context · Chicago
How results compare in ZIP 60638
215 of 246 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.