SHOP & SAVE MARKET

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, OPENED DELI MEATS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE AND REMINDER AS REQUIRED WITH CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005. (SUSHI)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOUBLE EXIT DOOR NOT RODENT PROFF, APPROX., 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MEAT PREP AREA FLOOR IN POOR REPAIR, UNFINISHED, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING MISSING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PRODUCE COOLER DOOR NEXT TO 3 COMPARTMENT SINK RUBBER GASKETS TORN IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO REMOVE THE CARDBOARD FROM DELI WALK-IN COOLER STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER IN THE REAR PREP AND BAKERY NOT CLEAN, IN BAKERY ITEMS NOT CLEAN, EQUIPMENT,CARTS, PROOFERS,INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THRU OUT STORE NEED CLEANING, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN THE BAKERY AREA AND REMOVE STANDING WATER IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD OVER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS IN REAR PREP,AND BAKERY AREA AROUND THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD IN THE REAR DELIVERY AREA BROKEN, INSTRUCTED TO CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATUES: DEEP CONTAINER OF COOKED STEAK (COOKED YESTERDAY) IN PREP COOLER AT IMPROPER TEMPERATURE OF 46.2F. PRODUCT DISCARDED AND DENATURED. APPROX 5LBS $20 VALUE. PAN OF COOKED POLISH SAUSAGE AT 123.1F AND PAN OF COOKED STUFFED CABBAGE AT 130.1F AT HOT HOLDING UNIT. INSTD TO RAPIDLY REHEAT COOKED PRODUCTS TO 165F PRIOR TO STORING IN HOT HOLDING UNIT. VIOLATION 7-38-005A CRTIICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN REAR COOKING AREA AND IN MEAT PREP AREA IN POOR REPAIR WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOF OF ICE MACHINE CHUTE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEPARATE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME. PREMISES CURRENTLY HAS FAUCET WITH RUNNING WATER UNDER CITY PRESSURE, HOWEVER HOT AND COLD MUST BE SEPARATE, CURRENTLY CONNECTED FOR INITALLY COLD WATER AND THEN WATER BECOMES HOT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER FOR SMALL REACH IN COOLER AT FRONT PREP LINE. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL BELONGINGS (PHONE, SPEAKER) IMPROPERLY STORED ON PREP TABLE IN MEAT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD TO REMOVE SAME AND PAINT ANY WORN/RUSTY SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS ON DISPLAY AND OFFERED FOR SALE ON COUNTERTOP AND UNREFRIGERATED IN DELI AREA: RABBIT PATE AT 48.9F, TURKEY BREAST 50.1F, MEATLOAF 47.9F, BACON 48.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 LIVE SMALL FLIES ON WALLS, CEILING AND BOXES NOTED IN HALLWAY INBETWEEN PREP AREA AND RECEIVING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD TO REMOVE SAME AND PAINT ANY WORN/RUSTY SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IM MEAT PREP AREA IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE IN BAKERY DEPARTMENT WASHING MULTI USE UTENSILS WITHOUT PROPERLY WASHING, RINSING AND SANITIZING. INSTRUCTED MANAGER TO UTILIZE 3 COMPARTMENT SINK PROPERLY. WASH, RINSE AND SANITIZE AT ALL TIMES. MANAGER CORRECTED VIOLATION. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE FROM INTERIOR OF ICE MACHINE. ICE CHUTE, WALLS OF MACHINE AND DOOR OF THE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER OPEN WITH LARGE AMOUNTS OF GREASE ENCRUSTED TO THE TOP OF MACHINE AND ON THE GROUND. GARBAGE STORAGE AREA WITH DEBRIS AND WED GROWTH CAUSING RODENT HARBORAGE. MUST CLEAN AND ORGANIZE AREAS. INSTRUCTED MANAGER TO CLEAN AND ORGANIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED CLEANING: PIEROGI ROOM PREP TABLES, LARGE CAN OPENER IN KITCHEN, KNIVES IN NEED OF HOLDER IN KITCHEN NOT BETWEEN TABLES, AND ALL PREP TABLES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING IN PIEROGI ROOM, RECIEVING BACK ROOM, MEAT DEPARTMENT (BOTH) WALK IN COOLERS, DAIRY COOLER, AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT, IN CORNERS TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 2 COMPARTMENT SINK IN KITCHEN. MUST CORRECT AND MAINTAIN. WALK IN FREEZER IN KITCHEN WITH ICE SPLATTER. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AIR CURTAIN IN BAKERY WALK-IN COOLER NOT MAINTAINED , INSTRUCTED TO CLEAN OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ITEMS LISTED/ INTERIOR NOT CLEAN, BAKERY PROOFER, MICROWAVE,COOKING CABINETS UNDER VATS, NOT CLEAN INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BAKERY FLOOR DRAINS NOT CLEAN IN REAR BAKERY, INSTRUCTED TO CLEAN. ALSO OBSERVED STANDING WATER IN THE FISH COOLER, INSTRUCTED TO REMOVE AND DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES REAR BAKERY OVER PROOFERS, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS IN REAR MEAT ROOM, MILK-COOLER,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 COMP. SINK HANDLE LEAKING, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED A FOOD HANDLER IN THE MAIN KITCHEN AREA, GO TO THE 3-COMPARTMENT SINK AND RINSE A MULTI USE SPOON WITH JUST WATER, RUBBING HIS HANDS ACROSSED THE SPOON. HE THEN WENT OVER TO A POT ON THE STOVE AND BEGIN STIRRING THE PRODUCT INSIDE OF IT. ALSO, OBSERVED ANOTHER FOOD HANDLER IN THE BAKERY AREA DO THE SAME WITH A MULTI USE SPOON. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT/UTENSILS OR USE A DIFFERENT (CLEAN) SPOON. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. LIDS OPEN AND GARBAGE PILE UP, DEBRIS ON THE GROUND AND HEAVY LARGE FLY ACTIVITY. ALSO, OUTSIDE GREASE CONTAINER WITH HARDENED AND EXCESS GREASE BUILD UP AND THE LID OPENED. INSTRUCTED TO KEEP LIDS CLOSED AND ELIMINATE OVER FLOW OF GARBAGE-UTILIZE ENTIRE CONTAINER; DETAIL CLEAN AND MAINTAIN THE AREA AND THE GREASE CONTAINER.CONTAINER AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE BAKERY PREP AREA NOT ABLE TO REACH THE REQUIRED TEMPERATURE FOR SANITIZING. TEMPERATURE FLUCTUATED FROM 160F-170F. INSTRUCTED TO HAVE UNIT SERVICED SO IT SANITIZES AT 180F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL AND LARGE FLIES ON THE WALLS, CEILING, BOXES, PIPES AND EQUIPMENT. 20 SMALL FLIES IN THE REAR STORAGE BY THE DOCK DOORS, 10 SMALL AND 7 LARGE IN THE MEAT FRONT PREP AREA, 13 IN THE REAR PRODUCE PREP AREA; 47 SMALL AND 4 LARGE IN THE BAKERY REAR PREP AREA; 200 IN THE HALL WAY IN SHARED BY THE BAKERY AND KITCHEN PREP AREA AND 25 IN THE REAR KITCHE PREP AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS/EQUIPMENT AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.