SHOP & SAVE MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN DELI PREP AREA, FRONT PREP/SERVICE AREA, AND MAIN PREP AREA IN REAR. WATER TEMPERATURES RANGING FROM 56.0F-60.0F. INSTD TO MAINTAIN HOT RUNNING WATER AT PROPER TEMPERATURES 100F-120F AT ALL TIMES. PLUMBER ARRIVED DURING INSPECTION, PROPER TEMPERATURE OF 100F PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030 PRIORITY

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLDING DISPLAY CASE: CATFISH AT 109.0F, POTATOES AND CHEESE AT 104.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $ 50 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

PROPER COLD HOLDING TEMPERATURES - Comments: LARGE VARIETY OF SAUSAGES IN COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 50.0F-62.0F. ALL SAUSAGES DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. VIOLATION ISSUED 7-38-005 PRIORITY. SEE ABOVE FOR VIOLATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING ON LARGE VARIETY OF OPENED DELI MEATS (TURKEY, HAM, BEEF, ETC) AND CHEESES IN COLD HOLDING DISPLAY CASES IN DELI PREP AREA. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COLD HOLDING DISPLAY UNITS FOR STORING/DISPLAYING SAUSAGE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE; TEMPERATURES RANGING FROM 52F-60F. INSTD TO REPAIR AND HAVE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY. REPAIR SERVICE ARRIVED DURING INSPECTION TO REPLACE FANS ON UNITS AND REPAIR UNITS TO PROPER TEMPERATURE OF 41F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING COVERS ON FAN IN MILK WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD USED THROUGHOUT THE OPERATION ON SHELVING AND FLOORS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD FROM ALL AREAS AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAK(S) AT HANDSINKS IN THE REAR HOT FOOD PREP AREA AND RAW MEAT REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DAMAGE TO LOWER WALL IN MEAT COUNTER AREA (NEAR DOOR TO REAR MEAT AREA). OBSERVED DAMAGED WALL WITH HOLE NEAR ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED BUILD-UP OF EXCESSIVE GREASE ON THE FLOOR BEHIND EQUIPMENT IN THE HOT FOOD COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED FILTERS IN THE HOT FOOD COUNTER AREA TO HAVE BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED THROUGHOUT THE OPERATION ON SHELVING AND FLOORS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD FROM ALL AREAS AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK(S) AT HANDSINKS IN THE REAR HOT FOOD PREP AREA AND RAW MEAT REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE TO LOWER WALL IN MEAT COUNTER AREA (NEAR DOOR TO REAR MEAT AREA). OBSERVED DAMAGED WALL WITH HOLE NEAR ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF EXCESSIVE GREASE ON THE FLOOR BEHIND EQUIPMENT IN THE HOT FOOD COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN THE HOT FOOD COUNTER AREA TO HAVE BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRAINING FROM PIPE FITTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STALLS OF STAFF AND CUSTOMER WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS, DUST BUILDUP ON FLOOR IN SECOND FLOOR ELECTRICAL AND COMPRESSOR ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPLACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2577991 ON 6-28-23.54-OBSERVED LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTER. OUTSIDE RECEPTACLES SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY 7-42-090 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REMOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT OR IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRAINING FROM PIPE FITTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STALLS OF STAFF AND CUSTOMER WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER AND GREASE CONTAINER NOT COVERED. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTER AND CLOSE LID ON GREASE CONTAINER. OUTSIDE RECEPTACLES SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS, DUST BUILDUP ON FLOOR IN SECOND FLOOR ELECTRICAL AND COMPRESSOR ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS IN STORAGE NOT INVERTED. INSTD TO STORE INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE AMOUNT OF ICE BUILD UP IN REAR WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPS IN FLOORS IN MAIN KITCHEN IN NEED OF REPAIR. CORRECTED AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIION WHEN NOT IN USE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN REAR HALLWAY LEADING TO STORAGE AREA AND REAR STORAGE AREA IN POOR REPAIR, UNFINISHED, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LIGHTSHIELDS AND VENTS IN SEAFOOD PREP AREA NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT OUT IN WALK IN FREEZER. INSTD TO PROVIDE PROPER LIGHTING.