HONKY TONK BARBEQUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) PLACED ABOVE READY TO EAT FOOD (BUTTER AND SOUR CREAM)IN THE WALK IN COOLER. INSTRUCTED TO NOT STORE FOODS THAT ARE POTENTIALLY HAZARDOUS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE OR VISIBLE/ACCESSIBLE TO INSPECTOR. CERTIFICATES PRESENTED WERE EXPIRED AND NO EVIDENCE OF A CURRENT FOOD SANITATION COURSE ENROLLMENT WAS SHOWN. INSTRUCTED TO PROVIDE AND POST A VALID CERTIFICATE. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINES IN THE EQUIPMENT STORAGE AREA, BAR AREA, AND COFFEE AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN. OBSERVED BEVERAGE REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN. OBSERVED FOOD SPLATTER AND DUST BUILDUP INSIDE THE CABINETS LOCATED IN BEHIND THE BAR. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES ON THE GROUND IN THE EQUIPMENT STORAGE AREA AND BASEMENT. INSTRUCTED TO PROPERLY STORE BOXES AND ELEVATE 6 INCHES FROM THE GROUND. OBSERVED FOOD SPLATTER ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS FOR 2 LIGHTING UNITS IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE. OBSERVED MISSING LIGHT IN THE EQUIPMENT STORAGE AREA. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE FOUL ODORS IN BACK STORAGE/LOCKER ROOM AREA FOR EMPLOYEES. INSTRUCTED TO PROVIDE ACCESS TO VENTILATION. OBSERVED HANDSINK IN KITCHEN AREA SLOWLY DRAINING. INSTRUCTED TO REMOVE ITEMS FROM SINK THAT MAY CAUSE SLOW DRAINING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP STILL IN MOP SINK. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT WHEN NOT IN USE BY ELEVATING AND MOUNTING. OBSERVED CLUTTER IN THE BASEMENT EQUIPMENT STORAGE AREA AND IN BACK CABINETS BEHIND THE BAR. INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING IN POOR REPAIR THRU OUT FOOD PREP AREA. OBSERVED CRACKS AND CREVICES ABOVE 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY SEAL ALL AREAS AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE VENT FAN LOCATED ABOVE THE SIDE DOOR AND ACCUMULATED DUST ON THE WALLS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR DIRT DEBRIS ON THE FLOOR BEHIND THE BAR AREA. OBSERVED MINOR FOOD DEBRIS IN THE FOOD PREP AREA ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO ADEQUATE LIGHTING IN THE WALK IN FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT AND CONTAINERS STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF PREP FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT BOILER ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP PROPERLY IN BAR AREA(HANDLE UP OR SANITARY CONTAINER).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils and single service articles must be properly stored,inverted to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and raw wooden shelvings must be sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls near the cooking equipments so they are smooth and sanitary from top to bottom and seal openings around plumbing/electrical pipes where noted to manager.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: (2)lights fixtures at ceiling in the kitchen area must be shielded or provide shatter-proof lighting.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO DEFROST AND CLEAN BOTH SMALL BOX FREEZERS. CLEAN INTERIOR OF BAR COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER REAR SMOKERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND SMOKER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: corrected.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 2 & 3 COMP SINKS.