Chicago · Official inspection records
1726 S RACINE AVE · Chicago, IL 60608
Grocery Store
Chicago Department of Public Health reports Out of Business for SUPER FOOD MART on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUPER FOOD MART · 1726 S RACINE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUPER FOOD MART · 1726 S RACINE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SUPER FOOD MART · 1726 S RACINE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED AN UNCAPPED TOILET DRAIN IN THE BASEMENT,WHERE A TOILET BOWL HAS BEEN REMOVED, WITH REMAINS OF RAW SEWAGE AROUND DRAIN. AREA IS MOIST AND PRODUCING FOUL ODORS. INSTRUCTED TO CLEAN AND SANITIZE AREA AND CAP TOILET DRAIN. SERIOUS CITATION GIVEN 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: . All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORE SHELVES, REACHIN COOLERS. HAS DUST AND DIRT BUILDUP. DEFROST ABD CLEAN ALL THE REACH IN FREEZERS THICK WITH ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE THE BASEMENT FLOORS ALSO CLEAN AND SANITIZE FLOORS UNDERNEATH THE FOOD STORAGE SHELVES IN THE STORE. CLEAN ALL THE FLOORS THROUGHOUT PREMISES. .
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER IN THE STORE AND IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
Local context · Chicago
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1908765.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →