HONKY TONK BARBEQUE

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED UNDER TABLE WITH HOT HOLDING UNITS IN THE REAR PREP AREA. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL PACKAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE DISHWASHING MACHINE WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12: OBSERVED THE A SMALL OPENING IN THE CREVICES OF THE LOWER WALL/FLOOR BEHIND THE BULK DRY INGREDIENTS. INSTRUCTED TO SEAL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE BULK DRY INGREDIENT CONTAINERS WITH DEBRIS AND ONE LID WAS CRACKED. ALSO FOUND GREASE BUILD UP ON THE SHELF UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED ON THE ELECTRICAL BOXES ON THE WALLS NEAR THE FIRE EXTINGUISHER STORED BY THE COOKING EQUIPMENT WITH BUILD UP OF DEBRIS. ALSO FOUND A BUILD UP OF DEBRIS ON THE TOP OF THE DISHWASHING MACHINE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FOUND NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ENTRY, I OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THIS TIME) REACHING PROPER FINAL RINSE TEMPERATURE. FOUND THE FINAL RINSE TEMPERATURE AT 175F ON FINAL RINSE GAUAGE AND 125F ON THE IRREVERSIBLE THERMOMETER DISK. INSTRUCTED TO REPAIR AND MAINTAIN. UNIT TAGGED AND MAY NOT BE USED UNTIL TAG IS REMOVED. PLEASE REVIEW COMMENTS FOT TAG REMOVAL. DISHWASHING MACHINE WAS CONVERTED TO CHEMICAL, ADVISED NOT TO USE HOT WATER. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY TWO LIVE ROACHES AND 3 BIG FLIES. FOUND THE ROACH ACTIVITY IN THE LOWER CREVICES BEHIND THE BULK DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. THE BIG FLIES WERE OBSERVED THROUGHOUT THE REAR PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE ROACH AND FLY ACTIVITY AND RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE A SMALL OPENING IN THE CREVICES OF THE LOWER WALL/FLOOR BEHIND THE BULK DRY INGREDIENTS. INSTRUCTED TO SEAL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LIDS ON THE BULK DRY INGREDIENT CONTAINERS WITH DEBRIS AND ONE LID WAS CRACKED. ALSO FOUND GREASE BUILD UP ON THE SHELF UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ON THE ELECTRICAL BOXES ON THE WALLS NEAR THE FIRE EXTINGUISHER STORED BY THE COOKING EQUIPMENT WITH BUILD UP OF DEBRIS. ALSO FOUND A BUILD UP OF DEBRIS ON THE TOP OF THE DISHWASHING MACHINE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2) OBSERVED THE HIGH-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F; AT THE TIME OF THE INSPECTION, THE FACILITY WAS NOT SANITIZING ANY EQUIPMENT OR UTENSILS IN THE HIGH-TEMPERATURE DISH MACHINE AND WAS WASHING, RINSING, AND SANITIZING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR SO THAT THE HIGH-TEMPERATURE DISH MACHINE IS PROPERLY SANITIZED AT 180F AT ALL TIMES. THE MANAGER SWITCHED THE DISH MACHINE TO LOW TEMPERATURE, AND BY THE END OF THE INSPECTION, THE DISH MACHINE WAS PROPERLY SANITIZED AT 100 CHLORINE. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES BY THE HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED THE HIGH-TEMPERATURE DISH MACHINE GAUGES IN POOR REPAIR AND NOT MEASURING THE HOT WATER TEMPERATURES FOR THE WASH AND RINSE CYCLES. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT DEBRIS IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER THE 3-COMPARTMENT SINK AND HIGH-TEMPERATURE DISH MACHINE, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT FRONT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX. 30 - 40 SMALL FLIES THROUGHOUT FACILITY. NOTED FLIES AT BAR ABOVE HANDWASHING SINK, IN ALL DINING AREAS AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1/8 INCH GAP UNDER FRONT DINE IN ENTRY DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOORS AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SPRAYER DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX EMPLOYEE TOILET ROOM AND UNISEX CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2563362 CONDUCTED ON 9/8/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED NOT ALL MANAGERS WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. 6-202.15 OBSERVED SIDE ENTRANCE DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP AT THE FAR LEFT BOTTOM CORNER AND FAR LEFT TOP CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED SIDE ENTRANCE DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP AT THE FAR LEFT BOTTOM CORNER AND FAR LEFT TOP CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NOT ALL MANAGERS WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.