ST. BENEDICT ELEMENTARY SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ON THE FLOOR INSIDE THE MOP SINK CLOSET IN THE GIRLS WASHROOM IST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE FAUCET CAP ON THE GIRLS WASHROOM IST FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS AND CABINETS THRU-OUT PRE-K CLASSROOMS AND KITCHEN, MICROWAVE OVENS IN KITCHEN AND STAFF LOUNGE AND MOP SINKS THRU-OUT CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, IN KITCHEN, MOP CLOSETS AND PRE-K CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL LARGE OPENINGS ON WALLS INSIDE MOP CLOSETS AT 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/OR REPLACE BROKEN FAUCET AT 3RD FLOOR BOYS WASHROOM, AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER NOTED INSIDE MOP CLOSETS AND PRE-K CLASSROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST ACTIVITY/HABORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE SPLASH GUARD OF THE WASHBOWL SINK, BOYS WASHROOM 3RD FLOOR. CAULKING WORN OUT. MUST DEFROST THE FREEZER IN ROOM 133 AND 135 PRE SCHOOL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIOR OF THE MICROWAVE INSIDE THE PREP KITCHEN 2ND FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL VENTS WITH DUST BUILT UP INSIDE THE GIRL'S WASHROOM,2ND FLOOR. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN ROOM 111 PRE SCHOOL, CHEST FREEZER OUTSIDE THE CLASSROOM AND REACH IN COOLER IN THE LUNCH ROOM 2ND FLOOR. MUST PROVIDE AND MUST BE VISIBLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN ALL 9 PRESCHOOL CLASSROOMS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 2 EXPOSED HANDSINK (REAR AND FRONT PREP) AND HIGHSCHOOL WASHROOMS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED TO PS1878447 (ST. BENEDICT HIGH SCHOOL).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN ALL 9 PRESCHOOL CLASSROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FOOD ITEM (RICE) USED FOR ART PROJECT ON CLOSET FLOOR INSTRUCTED TO CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBSERVED NO THERMOMETER FOR COOLER USED FOR ROOM 111 / 112. INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED PORTABLE HANDSINK IN HALLWAY WITH OTHER ITEM NOT BEING USED. INSTRUCTED TO REMOVE ITEMS NOT BEING USED.