Chicago Department of Public Health reports Pass for St. Benedict Preparatory School (HC FOODS, LLC) on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2625217
Location recorded for this inspection · St. Benedict Preparatory School (HC FOODS, LLC) · 3900 N LEAVITT ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER PROVIDED AT THE 3-COMPARTMENT SINK IN THE SERVICE KITCHEN (SEPARATE FROM MAIN KITCHEN). INSTRUCTED TO REMOVE SOAP DISPENSER AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS HAND SOAP OR DISPOSABLE PAPER TOWELS ONLY AT DESIGNATED HANDWASHING SINKS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, AND CEILING IN ALCOVE BEHIND WALK-IN FREEZER (ADJACENT TO MAIN KITCHEN) TO BE HEAVILY-SOILED WITH DUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST AND OTHER SOIL AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2607377
Location recorded for this inspection · St. Benedict Preparatory School (HC FOODS, LLC) · 3900 N LEAVITT ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST OBTAIN PROCEDURE AND NECESSARY SUPPLIES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED BURGERS AT IMPROPER HOT HOLDING TEMPERATURE AT 113F INSIDE HOT HOLDING UNIT. ALSO OBSERVED COOKED GREEN BEANS AT 129F INSIDE HOT HOLDING UNIT. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY. 3 TRAYS OF BURGERS AND 1 TRAY OF GREEN BEANS WEIGHING APPROXIMATELY 25 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT MILK COOLER. MUST REPAIR.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2577922
Location recorded for this inspection · St. Benedict Preparatory School (HC FOODS, LLC) · 3900 N LEAVITT ST
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: (2) STAFF TOILET ROOM RECEPTACLES MUST BE COVERD. INSTRUCTED TO PROVIDE LID/COVER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AND IN REAR DRY STORAGE AREA.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2575477
Location recorded for this inspection · St. Benedict Preparatory School (HC FOODS, LLC) · 3900 N LEAVITT ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.