ST. BENEDICT ELEMENTARY SCHOOL

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. (CERTIFIED FOODSERVICE MANAGER FROM THE MAIN OFFICE ARRIVED ON SITE AT 9:40AM AFTER THE INSPECTION). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (CORRECTED ON SITE - DURING INSPECTION ALL EMPLOYEES ON SITE WERE GIVEN AN EMPLOYEE HEALTH POLICY TO SIGN). PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER IN WASHROOMS THROUGHOUT BUILDING #4. NOTED WATER TEMPERATURE AT 74 F. INSTRUCTED MANAGER THAT HOT WATER MUST BE MAINTAINED AT 100 F AT HANDWASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO LARGE WHITE CONTAINERS WITH RICE AND BREADCRUMBS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL CONTAINERS WITH COMMON NAME OF ITEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS SUCH AS ONIONS, CHOCOLATE SYRUP AND KETCHUP BOXES STORED ON FLOOR IN SMALL REAR FOOD STORAGE CLOSET. INSTRUCTED MANAGER TO PROVIDE STORAGE THAT IS AT LEAST 6 INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ITEMS STORED ON FLOORS IN LARGE REAR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE STORAGE THAT IS AT LEAST 6 INCHES OFF OF FLOOR IN ORDER TO PROVIDE EASE OF CLEANABILTY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILDUP ON SURFACES OF STOVE, PIPING, AND HOODS.INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILDUP IN INTERIOR, EXTERIOR AND ON FLOOR SURROUNDING OVEN NEED TO BE DETAILED CLEANED. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED RINSE COMPARTMENT OF THREE COMPARTMENT SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN LINE LEADING FROM COKE COOLER DRAINING INTO TWO COMPARTMENT SINK. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM COKE COOLER TO FLOOR DRAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM DRAIN OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN REAR STORAGE CEILING INSTRUCTED MANAGER TO PROVIDE COVER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENROLL EMPLOYEES IN TRAINING AND TO PROVIDE CERTIFICATION ONCE COMPLETED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVES WITHIN KITCHEN UNCLEAN. CLEAN ALL SHELVES AND NON FOOD CONTACT SURFACES IN COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED INOPERABLE LARGE TROUGH SINK NOT PLUMBED TO DRAIN PROPERLY. SIGN ON SINK "DO NOT USE WILL NOT DRAIN" RESTORE SINK TO A FULL WORKING ORDER OR CAP DRAIN LINE/REMOVE SINK TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN STORAGE ROOM, OFFICE, WALK IN COOLERS ETC NEED TO BE CLEANED IN DETAIL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE IN THE UNISEX STAFF TOLIET ROOMS LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX STAFF TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BOYS AND GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, RUNNING WATER TIME LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE SENSOR TIME FOR HAND WASHING SINKS IN ALL BATHROOMS ON PREMISES TO A MINIMUM OF 15 SECONDS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND SEVERAL HANDWASHING SINKS IN THE STUDENT BATHROOMS NOT MAINTAINED: NO WATER IN THE MEN'S WASHROOM ON THE 3RD FLOOR IN BUILDING #2, NO HOT WATER IN THE WOMEN'S WASHROOM ON THE 2ND FLOOR OF BUILDING #2 BECAUSE OF A BAD LEAK AT THE HOT WATER FAUCET, AND THE HOT WATER WAS TURNED OFF IN THE WOMEN'S BATHROOM IN BUILDING #2 BECAUSE THE HOT WATER LEAKS PROFUSELY FROM THE FAUCET HEAD. HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE MAINTAINED AT ALL HANDWASHING SINKS AT ALL TIMES. STUDENTS HAVE BEEN INSTRUCTED TO WASH HANDS IN BATHROOMS WITH FUNCTIONAL HAND SINKS DOWN THE HALL OR ON A DIFFERENT LEVEL. SERIOUS VIOLATION 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 OUT OF 4 HAND WASHING SINKS WITH NO HOT WATER IN THE MEN'S BATHROOM OF BUILDING #1 ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL 4 SINKS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE SENSOR TIME FOR HAND WASHING SINKS IN ALL BATHROOMS ON PREMISES TO A MINIMUM OF 15 SECONDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE REFRIGERATOR IN THE PREP KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR THROUGHOUT SCHOOL HALLWAYS AND ALL WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME THERMOMETERS MISSING IN PRE-K ROOMS REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WARPED DOOR THRESHOLDS AT THE EXIT DOORS FOR THE GYM LOCATED ON THE EAST SIDE AND WEST SIDE OF THE BUILDING. ABOVE DOORS ARE RODENT PROOFED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ALL SMALL ONE DOOR REFRIGERATORS IN THE PRESCHOOL ROOMS #131-141 TO REMOVE EXCESSIVE FROST/ICE BUILD-UP LOCATED ON THE 1ST FLOOR(NEW BUILDING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/ADJUST PUSH VALVES FOR THE RESTROOMS (BOYS AND GIRLS) HAND SINKS SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES ON THE 2ND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIORS OF CABINETS THROUGHOUT THE PREP KITCHEN IN NEED FOR FURTHER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN LUNCHROOM AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE ROOM ADJACENT TO LUNCHROOM AND REMOVE CLUTTER IN FRONT OF MOP SINK MUST BE ACCESSIBLE FOR LIQUID WASTE WATER AND MAINTAIN.