Academy of Global Citizenship

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK HAS NO HOT RUNNING WATER TEMPERATURE TAKEN WAS 91.8F SHOULD BE AT LEAST 110F NOT ABLE TO WASH RINSE AND SANTIZED DISHES SINK WILL BE TAGED PREMISES DUE HAVE A DISHMACHINE AND IS ABLE TO WASH RINSE AND SANTIZED DISHES SPOKE TO SUPERVISOR REGARDING MATTER CITATION ISSUED 7-38-030 HOWEVER KITCHEN MANAGER TOLD ME TO COME BACK TO CHECK HOT WATER AT 3 COMPARTMENT SINK AT 10:20AM I CHECKED HOT WATER TEMPERATURE WAS 110F KITCHEN MANAGER STATES DISHWASHING MACHINE WAS RUNNING THIS MORNING 3 COMPARTMENT SINK WILL NOT BE TAGED AT THIS TIME TEMPERATURE TAKEN AGAIN WAS 120F AT 11:34AM DISHMACHINE AND WATER AT 3 COMPARTMENT SINK WAS RUNNING AT SAME TIME VIOATION WAS CORRECTED AT THIS TIME NOW AT PROPER TEMPERATURE OF 110F

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEAR PREP TABLE IN KITCHEN AND NEAR DISHMACHINE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED INSIDE MILK CHEST COOLER IN CAFTERIA PREP REAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD ABOVE THE DISHWASHING MACHINE HAS DUST BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BOYS TOILET ROOM BEHIND URINALS WITH PEELING PAINT. INSTD REMOVE PEELING PAINT/PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENT IN STAFF TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PREP AREA,DRY FOOD STORAGE,STAFF LOUNGE.MUST GROUT FLOOR IN GIRL'S TOILET ROOM.MUST REPLACE DAMAGED FLOOR TILE IN HALLWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND TABLE IN FRONT HALLWAY.MUST REPLACE DOOR SWEEPS ON FRONT DOUBLE DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR MOPSINK IT'S STOPPED UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN MAINTENANCE STORAGE & DRY FOOD STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR IN GIRL'S TOILET ROOM UNDER 1ST HAND SINK & FLOOR DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALL BASES NEAR REAR EXIT DOOR,SEAL HOLE IN WALL IN BREAK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY TOILET HANDLE IN BOY'S .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES IN REAR STORAGE AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT HANDSINKS IN FOOD PREP AREA,SERVING LINE,3-COMPARTMENT SINK , HAND SINK IN STAFF TOILET ROOM & MOP SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HOT &COLD RUNNING WATER AT ALL TIMES.FOOD OPERATION HAS BEEN CEASED AT THIS TIME.A ALTERNATIVE FOOD SOURCE HAS BEEN SET INTO PLACE,FOOD WILL BE SENT FROM HEARST 4640 S. LAMON.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTILATION VENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR IN GIRL'S TOILET ROOM UNDER 1ST HAND SINK & FLOOR DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALL BASES NEAR REAR EXIT DOOR,SEAL HOLE IN WALL IN BREAK ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.BREAK ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY TOILET HANDLE IN BOY'S .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES IN REAR STORAGE AREA.