Academy of Global Citizenship

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON WHILE HANDLING TCS FOODS (CHILI, COOKED POTATOES, CUT MELONS). INSTD TO HAVE ON SITE AT ALL TIMES. MANAGER ARRIVED 30 MINUTES AFTER INSPECTION. PRIORITY FOUNDATION 7-38-012

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE WAREWASHING UNIT ACTIVELY BEING USED DURING INSPECTION IS UNABLE TO SANITIZE, FINAL RINSE AT 133F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND INSPECTED BY CDPH PRIOR TO USING. 7-38-025 PRIORITY. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT.

PROPER HOT HOLDING TEMPERATURES - Comments: COOKED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT STEAMTABLE, 118.4F. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. POTATOES DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $10 VALUE. PRIORITY 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: CUT MELONS (CANTALOUPE AND HONEYDEW) UNREFRIGERATED ON COUNTER AT SERVING LINE AT IMPROPER COLD HOLDING TEMPERATURE OF 52.1F. MELONS DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $10 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE ABOVE FOR VIOLATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERED RECEPTACLE IN GIRL STUDENTS TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY ON SITE , HOWEVER NOT EMPLOYEE ACKNOLEDGED OR VERIFIED. INSTD TO PROVIDE SAME (IE SIGNED BY EMPLOYEES). PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES AS NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed toilet in disrepair ("out of order sign on door") in boy's restroom. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING AT BASE OF DISHMACHINE AND WALL. INSTD TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAINED AND WORN FLOOR TILES IN PREP AREA. INSTD TO REMOVE STAINS AND MAINTAIN FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELF IN THE LUNCHROOM, INSTRUCTED TO SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHIELD FALLING DOWN IN THE COOKING AREA, INSTRUCTED TO REPAIR. ALSO CLEAN WALL AROUND DISH MACHINE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR REACH-IN COOLER. OBSERVED MILK WITH A TEMPERATURE OF 44-45F. MANAGEMENT VOLUNTARILY DISCARDED 10 GALLONS OF FOOD WORTH APPROXIMATELY $77. CRITICAL VIOLATION 7-38-005A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MOP SINK WAS REMOVED FROM THE STAFF WASHROOM. MUST REINSTALL A MOP SINK ON THE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE AT WALL BY DISHMACHINE. REMOVE/REPLACE SAME. CRACKED LIDS FOR DRY STORAGE BINS. REPLACE SAME. EXTERIOR OF GREASE TRAP RUSTY. REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINKS IN STUDENT TOILET ROOMS NEED DETAIL CLEANING, FREE OF PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN MAIN PREP AREA SLOW DRAINING. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS WITH FOOD DEBRIS AND DUST ACCUMULATION UNDER ROLLING REFRIGERATORS AND DRY FOOD STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK POTS ABOVE COOKING EQUIPMENT NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN WHEN NOT IN USE TO MINIMIZE DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEAR PREP TABLE IN KITCHEN AND NEAR DISHMACHINE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED INSIDE MILK CHEST COOLER IN CAFTERIA PREP REAR