DUNKIN DONUTS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SMALL COOLERS UNDER DRINK PREP COUNTER WITH SPILLAGE ON SHELVES. OBSERVED OUTSIDE OF PORTABLE ICE BIN TO HAVE SPILLS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEE TAMALES ON TABLE IN DRIVE THRU AND EMPLOYEE BAGEL WITH CREAM CHEESE ON FRONT TABLE IN PREP AREA. INSTD TO EAT IN DESIGNATED AREA ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDESNOR LINES LEAKING IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN REAR INBETWEEN WALK IN COOLER AND FREEZER IN POOR REPAIR, BUCKLING AND CAUSING WATER ACCUMULATION UNDERNEATH. INSTD TO REPAIR AND HAVE TIGHT FITTING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED AN INCOMPLETE OF SUPPLIES FOR THE FOR CLEAN-UP VOMIT AND DIARRHEAL KIT. INSTRUCTED TO A PROCEDURE AND THE PROPER SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH FRONT ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

PERSONAL CLEANLINESS - Comments: OBSERVED A FEMALE EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN FAN GUARD COVERS IN THE WALK-IN COOLER, AND REMOVE ICE FROM FREEZER STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE ON THE FREEZER FLOOR, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT HANDLE LEAKING WATER, INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENITALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF TURKEY SAUSAGE (50.2F), CONTAINER OF COOKED EGGS PATTIES 49.8F, CONTAINER OF SAUSAGE 50.1F, CONTAINER OF EGG WHITE PATTIES AT 49.3F. ALL PRODUCT DISPOSED OF AND DENATURE AT THIS TIME. APPROX 20LBS AT $100 VALUE. CITATIONS ISSUED 7-38-005A CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SAUSAGE, EGGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH MULTIPE DARK GROOVES. REPLACE WORN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS IN CORNERS, ALONG WALLS AND BEHIND SHELVING AND LARGE EQUIPMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENTPROOF WITH A 1/4 GAP AT BASE RIGHT CORNER. RODENTPROOF DOOR.SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH MULTIPE DARK GROOVES. REPLACE WORN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS IN CORNERS, ALONG WALLS AND BEHIND SHELVING AND LARGE EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE LARGE OVEN AND THE HOOD ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.