KHAN BBQ RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS MISSING FROM THE WALLS AROUND THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 47.5F, COOKED OKRA AT 46.4. COOKED RICE AT 45.3F, CHICKEN AT 47.1F, BEEF AT 46.9F, EGGS AT 47.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46F. THE WALK-IN COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED SEVERAL FLY STRIPS IN THE BASEMENT AREA LOADED WITH DEAD FLIES. MANAGEMENT INSTRUCTED TO REMOVE. DEAD ROACHES ON FLOOR AND ON DISHMACHINE IN REAR UTENSIL WASHING AREA. MUST CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED SEVERAL LARGE POTS IN THE BASEMENT AREA WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STOVE, GREASE TRAP, DEEP FRYER AND FOOD STORAGE CONTAINERS. REPLACE THE HEAVILY SOILED DISH TRAYS USED INSIDE OF THE DISH MACHINE. CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS, FLOOR AND BASEBOARD OF THE FOOD PREP AREAS WITH HEAVY FOOD DEBRIS AND GREASE BUILDUP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE OPENINGS ALONG THE BASEBOARDS IN THE DISH WASHING AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510762 ON 6/3/21 NOT CORRECTED: 38 - OBSERVED 15 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 6/3/21 WAS NOT POSTED ON THE PREMISES. MANAGEMENT HAD A PASSING REPORT SUMMARY FROM 2020 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 44.1F, CHICKEN AT 44.6F, AND MILK AT 45.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A PROBE THERMOMETER TO TAKE HOLD AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA AND BASEMENT. OBSERVED 4 LIVE COCKROACHES ON THE FLOOR IN BETWEEN THE PREP COOLER AND PREP TABLE IN THE REAR FOOD PREP AREA. ALSO OBSERVED 1 LIVE COCKROACH ON THE EXPOSED HAND WASHING SINK IN THE BASEMENT AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STOVE, GREASE TRAP, DEEP FRYER AND FOOD STORAGE CONTAINERS. REPLACE THE HEAVILY SOILED DISH TRAYS USED INSIDE OF THE DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS, FLOOR AND BASEBOARD OF THE FOOD PREP AREAS WITH HEAVY FOOD DEBRIS AND GREASE BUILDUP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE DRY FOOD STORAGE ROOM IN THE BASEMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL HOLES IN LOWER PART OF WALL IN BASEMENT NEAR SOUTH SIDE EXTERIOR WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND DAMAGED CEILING PANELS IN HALLWAY BETWEEN FRONT CASH REGISTER AREA AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL HOLES IN LOWER PART OF WALL IN BASEMENT NEAR SOUTH SIDE EXTERIOR WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND DAMAGED CEILING PANELS IN HALLWAY BETWEEN FRONT CASH REGISTER AREA AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER SUCH AS CATFISH AT 47.4 DEGREE F, CHICK PEAS AT 46.8 DEGREE F, MILK AT 50.4 DEGREE F, AND MANGO SMOOTHIE AT 46.E DEGREE F. COOLERS TEMP AT 41.9 DEGREE F. INSTRUCTED MANAGER THAT ALL TCS FOODS INSIDE THE COOLER DURING STORAGE MUST MAINTAIN A TEMP OF 41.0 DEGREE F OR LOWER. ALSO INSTRUCTED MANAGER THE PROPER WAY OF COOLING HOT FOOD. MANAGER DISCARDED THE SAID PRODUCT WORTH $300.00, TOTAL 200 LBS, 2.5 GALLON. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17- ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16- FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15- MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL LIGHT BULBS ON THE VENTILATION HOOD IN THE COOK LINE HAS NO PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: TWO MORE CERTIFIED FOOD SERVICE MANAGERS AS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIVE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17- ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12- ALL CLEAN POTS AND PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16- FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12- MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- BCKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-FLOOR ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE DINING AREAS, COOK LINE, DISH WASHING AREAS, NEEDS DETAIL CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15- MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11- BURNED OUT LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18-FILTERS ON THE HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF COOKED AND RAW TCS FOODS INSIDE THE WALK IN COOLER. SUCH AS COOKED GOAT MEAT AT 48.3F, 8 LBS; COOKED CHICKEN AT 48.1F, 12 LBS; GROUND BEEF AT 49.0F, 15LBS; SPINACH AT 47.1F,10 LBS. LENTILS AT 47.5F,16 LBS; RICE PUDDING AT 49.0F ,20 LBS. INSTRUCTED MANAGER THAT ALL COLD COOKED AND RAW FOODS INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 41.0F DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $1,200.00, 81 LBS TOTAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.0F, WITH TCS FODS INSIDE THE COOLER. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER ALL THE TIMES. TAGGED THE WALK ON COOLER INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING A TEMPERATURE OF 41.OF OR LOWER. INSTRUCTED NOT TO REMOVE THE TAG. 8/6/19-WALK IN COOLER TEMPERATURE IS NOW MAINTAINING A TEMPERATURE OF 40.0F. TAG WAS REMOVED. WALK IN COOLER IS NOW READY TO USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.

PERSONAL CLEANLINESS - Comments: OBSERVED FOUR MALE EMPLOYEES PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN POTS AND PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR TOP PORTION OF THE MICROWAVE WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CHEST FREEZER IN THE FRONT AREA NOT IN GOOD REPAIR. INTERIOR PANEL UNDERNEATH THE LID IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BCKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE DINING AREAS, COOK LINE, DISH WASHING AREAS, NEEDS DETAIL CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON THE HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICES ON THE KITCHEN FOOD CART MUST BE LABELED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE BASEBOARD WALL WHERE ROACHES WERE NOTED CRAWLING IN AND OUT OF MUST BE SEALED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE DINING AREA BOX FREEZER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR. MUST NOT USE UNUSED METAL SINK BASIN AS FLOOR DRAIN GUARD UNDER THE DISH MACHINE. DISH MACHINE WASTE WATER MUST PROPERLY DRAIN INTO FLOOR DRAIN WITHOUT OVERFLOW, SPILLAGE ONTO FLOOR WITH AN OPEN AIR GAP BETWEEN FLOOR DRAIN AND PIPING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS THROUGHOUT THE PREP AREAS ON FOOD CONTACT SURFACES. MUST STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS: RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED PREPARED FOODS INSIDE THE KITCHEN TALL REACH-IN COOLER AND IN THE WALK-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED OVER PREPARED FOODS AND FRESH VEGETABLES SUCH AS CUCUMBERS, LEMONS AND COOKED CHIC PEAS. ALSO OBSERVED INSECTICIDE SPRAY AND CHEMICAL SPRAY CLEANER BEING STORED ON PREP SHELVING DIRECTLY NEXT TO POTATOES IN THE KITCHEN. MANAGEMENT REMOVED. ALSO RE-ARRANGED REACH-IN AND WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE ROACHES ALONG THE BASEBOARDS BEHIND THE REAR KITCHEN TALL REACH-IN COOLER AND METAL PREP TABLE CRAWLING IN AND OUT OF A NOTED HOLE IN BASEBOARD WALL. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR ROACHES. INSTRUCTED TO ELIMINATE OR MINIMIZE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2135506 FROM 1-16-18 NOT CORRECTED. #31- EXPOSED TABLE WARES MUST BE PROTECTED, COVERED OR WRAPPED.#32- SHELVING IN THE FOLLOWING FOUND WITH ENCRUSTED FOOD DEBRIS AND DIRT: METAL RACK SHELVING IN THE KITCHEN. #34- FLOORS IN THE FOLLOWING NEED CLEANING: BEHIND ALL BOX FREEZERS AND DINING ROOM COOLERS WITH FOOD DEBRIS AND DIRT. #35- WATER DAMAGED CEILING TILES THROUGHOUT THE HALLWAY TO THE ENTRANCE OF THE 1ST FLOOR WASHROOMS, THROUGHOUT BASEMENT STORAGE ROOMS. MUST REPLACE ALL. BLACKENED AND MOLDY CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#40- MUST PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICES ON THE KITCHEN FOOD CART MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASH GUARD BETWEEN THE DISH EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MISSING SPLASH GUARD BETWEEN THE BASEMENT EXPOSED HAND SINK AND MOP SINK.MUST REPLACE BOTH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: METAL RACK DISH PAN CART IN THE DINING ROOM AND FOOD CART IN THE KITCHEN WITH ENCRUSTED FOOD DEBRIS AND DIRT. DIRT FOOD BLENDERS IN THE KITCHEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. BLACKENED, DIRTY DISH RACKS. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND ALL COOLERS AND PREP TABLES THROUGHOUT THE KITCHEN WITH DIRT, DEBRIS, DEAD ROACHES. MUST CLEAN AND MAINTAIN. CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE BASEBOARD WALL WHERE ROACHES WERE NOTED CRAWLING IN AND OUT OF MUST BE SEALED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE DINING AREA BOX FREEZER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR. MUST NOT USE UNUSED METAL SINK BASIN AS FLOOR DRAIN GUARD UNDER THE DISH MACHINE. DISH MACHINE WASTE WATER MUST PROPERLY DRAIN INTO FLOOR DRAIN WITHOUT OVERFLOW, SPILLAGE ONTO FLOOR WITH AN OPEN AIR GAP BETWEEN FLOOR DRAIN AND PIPING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS THROUGHOUT THE PREP AREAS ON FOOD CONTACT SURFACES. MUST STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. CHICKEN AND RICE BIRYANI FOUND IN A COVERED POT ON AN UNLIT STOVE TOP AT IMPROPER TEMPERATURES RANGING BETWEEN 132.1F TO 136.4F. COOKED CHICKEN ALSO IN A COVERED POT ON AN UNLIT STOVE TOP AT 113.7F. APPROXIMATELY 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $100.00. REVIEWED PROPER COOLING METHODS AND ADEQUATE HOT HOLDING TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW EGGS BEING STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY OVER COOKED OKRA AND OTHER ASSORTED PREPARED FOODS. REVIEWED PROPER STORAGE OF RAW AND PREPARED FOODS. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM #2064275 ON 6-14-17 NOT CORRECTED. #43- NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE THROUGH OUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. MANAGEMENT PROVIDE SANITIZING CONTAINERS AT INSPECTION. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLE WARES MUST BE PROTECTED, COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING IN THE FOLLOWING AREAS FOUND WITH ENCRUSTED FOOD DEBRIS AND DIRT: METAL RACK SHELVING IN THE KITCHEN, METAL FLAT SHELVING UNDER PREP TABLES THROUGHOUT THE KITCHEN, INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY: EXTERIOR OF THE GREASE TRAP WITH EXCESSIVE GREASE AND FOOD SPLATTER. EXTERIOR ALL GARBAGE CONTAINERS IN THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING NEED CLEANING: BEHIND ALL BOX FREEZERS AND DINING ROOM COOLERS WITH FOOD DEBRIS AND DIRT. FLOOR OF THE WALK-IN COOLER WITH FOOD SPILLAGE, FLOORS THROUGHOUT THE BASEMENT WITH DEAD ROACHES. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE HALLWAY TO THE ENTRANCE OF THE 1ST FLOOR WASHROOMS, THROUGHOUT BASEMENT STORAGE ROOMS AND HALLWAY. MUST REPLACE ALL. DAMAGED, PEELING WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. FOOD ENCRUSTED AND PEELING CAULKING AT THE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK IN THE DISH ROOM. BLACKENED AND MOLDY CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOKS LINE ONE COMPARTMENT PREP SINK NOZZLE REPAIRED WITH ELECTRICAL TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER AND AN ACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM "PEPSI" COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DISH ROOM OR PREP AREAS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE FOR THE CHLORINE SANITIZER READING 00PPM. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK AND NOT TO USE THE DISH WASHER UNTIL PROPERLY SANITIZING 50PPM. CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS STORED IN TIN CANS AND GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE THROUGH OUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE USING BARE HANDS WITH NO GLOVES OR TONGS FROM THE SERVING BOWL TO SERVE SALAD (LETTUCE,CUCUMBER) TO CUSTOMERS AND NOT WASHING HANDS. INSTRUCTED TO ALWAYS WEAR GLOVES OR USE TONGS OR SERVING SPOONS TO PICK UP READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE AL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY UNDERNEATH AND BEHIND COOKING EQUIPMENT. MUST ALSO CLEAN FLOOR DRAINS AT THE DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LEAKING AND MISSING TILE AT THE FRONT BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO THERMOMETER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE A STEM WORKING THERMOMETER INSIDE THE WALK IN COOLER FOR TEMPERATURE MONITORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE KITCHEN PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.