KHAN BBQ RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE INSIDE STAND UP PREP AREA 2-DOOR COOLER: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS, RICE AND MEAT. TEMPERATURE FROM 50.0 F TO 51.0 F. INSTRUCTED MANAGER COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY EMPLOYEES. 20 LBS, VALUE AT $200.00. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PREP AREA STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND COOKED RICE, COOKED VEGGIES, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 8 LIVE ROACHES ON WALL AT FRONT SERVICE STATION BY POSTED LICENSES AND 20 MICE DROPPINGS ON REAR STORAGE ROOM DESKTOP. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY AND MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.

ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN UNITS.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE

HANDS CLEAN & PROPERLY WASHED - Comments: WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THROUGH THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE, PRIORITY VIOLATION :7-38-010, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER WAS PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK, WITH A MINIMUM TEMPERATURE OF 100F.EMPLOYEE TURNED ON THE HOT WATER VALVE FROM UNDER THE HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED TWO CANS OF USED "RAID" BRAND ANT & ROACH INSECTICIDE ON THE TOP SHELF UNDER THE PREP TABLE IN THE KITCHEN BY A SACK OF POTATOES, AND CLEAN UTENSILS. ONE CAN OF USED "RAID" ON THE SHELF AT THE FRONT PREP AREA UNDER THE FRONT SERVING COUNTER BY AN OPEN BAG OF DISPOSABLE DISHES, AT THE SAME AREA A BOTTLE OF USED WINDEX. A GLADE AIR FRESHENER STORED WITH DRY FOOD AND FOOD CONTAINERS.A CAN OF USED WD-40 STORED UNDER PREP TABLE WITH FOOD(RICE) AND CLEAN GLASSES. RAID CANS WERE LABELED FOR HOUSEHOLD USE ONLY MUST NOT BE USED FOR RETAIL ESTABLISHMENTS. INSECTICIDE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 47.9F TO 50.2F. EVIDENCE OF COOLER IN USE, AND FRESH FOOD DEBRIS ON SHELVES AND THROUGHOUT THE UNT. GLASS DOOR IS EXTREMELY DIRTY AND GREASE WITH FOOD. SOME FOOD STORED INSIDE FILTY FOOD BAGS. TAGGED "UNIT HELD FOR INSPECTION", "DO NOT USE" REPAIR ISSUE. UNIT MUST MAINTAIN 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED. .

PERSONAL CLEANLINESS - Comments: FEW EMPLOYEE DID NOT HAVE EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE. ANYONE ENTERING IN THE KICHEN OR PREPARING FOOD MUST WEAR HAIR RESTAINANT,INCLUDED DISH ROOM

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN UNITS.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE

HANDS CLEAN & PROPERLY WASHED - Comments: WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES.ANOTHER EMPLOYEE WASHED HIS HANDS AT PREP SINK. MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION VIOLATION :7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK,WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 10 PLATES OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 89F. NO TIME AND TEMPERATURE LOG PROVIDED.TWO OTHER PLATES WITH COOKED RICE STORED ON PREP TABLE BY THE STOVE A TEMP OF 96F.FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005,CONSOLITED WITH BELOW VIOLATION

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS AND MEAT. TEMPERATURE FROM 44.5F TO 48.7F. MENTIONED FOOD WERE STORED INSIDE DIFFERENT COOLER UNITS. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUND 200.VALUE 2.000. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: WE OBSERVED PREPARED AND COOKED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED MEAT AND VEGGIE,ETC) . FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND TWO DOOR REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 48.9F TO 51F.TCS COOKED FOOD WERE STORED INSIDE UNIT:RICE,VEGGIE,MEATS ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT HELD FOR INSPECTION" DO NOT USE" REPAIR ISSUE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD MUST BE LABELED WITH A COMMON NAME: SUGAR,FLOUR ETC.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR FOR SEATING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SEVERAL LARGE POTS ON PREMISES AT DISHROOM, WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DEAD COCKROACHES ON CEILING IN WOMEN'S BASEMENT WASHROOM AND AROUND BASEMENT WATER HEATER. MUST REMOVE ALL DEAD INSECTS, CLEAN SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MECHANICAL EXHAUST VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM 08/23/2022 INSPECTION, REPORT #2562631, NOT CORRECTED. STILL FINDING EVIDENCE OF LIVE PEST ACTIVITY, SIGHTED LIVE COCKROACH ACTIVITY: 6 LIVE COCKROACHES ON THE BOTTOM SHELF INSIDE REFRIGERATOR, 1 LIVE COCKROACH ON THE FLOOR IN THE REAR KITCHEN PREPARATION AREA. 6 LIVE COCKROACHES ON THE WALL BEHIND THE HOT WATER TANK IN BASEMENT, 1 LIVE COCKROACH UNDER DISH MACHINE AND 1 LIVE COCKROACH ON UTENSIL STORAGE RACK IN DISH ROOM. 4 LIVE COCKROACHES IN BASEMENT STORAGE ROOM, 1 ABOVE BASEMENT UTILITY SINK AND 1 ON BASEMENT SHELVING. MUST ELIMINATE PEST ACTIVITY. ADDITIONAL SERVICE BY PEST CONTROL COMPANY REQUIRED. PRIORITY VIOLATION 7-42-090.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM 08/15/2022 INSPECTION, REPORT #2562346, NOT CORRECTED. STILL FINDING EVIDENCE OF LIVE PEST ACTIVITY, SIGHTED LIVE COCKROACH ACTIVITY: 3 LIVE COCKROACHES ON THE CEILING ABOVE THE THREE COMPARTMENT SINK, 1 LIVE COCKROACH ON THE DOOR OF THE WALK-IN COOLER AND 2 ON SIDE OF WALK-IN COOLER, 3 LIVE COCKROACHES ON THE WALL BEHIND THE HOT WATER TANK IN BASEMENT, 1 LIVE COCKROACH UNDER DISH MACHINE AND 1 LIVE COCKROACH ON UTENSIL STORAGE RACK IN DISH ROOM. MUST ELIMINATE PEST ACTIVITY. ADDITIONAL SERVICE BY PEST CONTROL COMPANY REQUIRED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE AND POST.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.

PROPER COOLING TIME AND TEMPERATURE - Comments: FOUND COOKED CHICKEN PREPARED BETWEEN 12-1 PM COOLING IN REAR DISH AREA AFTER 3:30 PM AT 113.4F. ITEM VOLUNTARILY DISCARDED DURING INSPECTION. COOLING COOKED TCS FOOD MUST BE COOLED FROM 135F TO 70F IN 2 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. COOKED GROUND BEEF AT 48.1F AND COOKED RICE 46.7F BOTH INSIDE OF COOLER, YOGURT SAUCE AT 69.7F AND SALAD AT 69.9F BOTH IN FRONT PREP AREA, COOKED CHICKEN AT 113.4F IN DISH AREA. MANAGER DISCARDED PRODUCTS. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) SEE CITATION VIOLATION #20.

THERMOMETERS PROVIDED & ACCURATE - Comments: MULTIPLE REFRIGERATION UNITS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE FOR EACH REFRIGERATION UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SIGHTED LIVE INSECT ACTIVITY. 2 LIVE COCKROACHES ON WALL AND FLOOR BY DISH-MACHINE. 1 LIVE COCKROACH ON WALL IN 1ST FLOOR MEN'S WASHROOM. 1 LIVE COCKROACH ON DOOR TO BASEMENT DRY FOODS STORAGE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. MUST ELIMINATE PEST ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NUMEROUS DEAD FLIES ON SHELVING IN BASEMENT DRY STORAGE AREAS. MUST REMOVE ALL DEAD INSECTS, CLEAN AND MAINTAIN SURFACES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ON FLOOR IN WALK-IN COOLER. MUST STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND DISHES AND POTS/PANS IN DISH AREA NOT INVERTED DURING STORAGE. INSTRUCTED TO INVERT WHILE STORED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LIQUID SEEPING FROM PIPE IN WALL IN BASEMENT. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WET MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO HANG WET MOPS TO DRY WHEN NOT IN USE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNFINISHED WOOD USED AS A BASEBOARD IN BASEMENT STORAGE ROOM. INSTRUCTED TO PAINT OR REPLACE TO ENSURE A SMOOTH SURFACE AND EASY CLEANABILITY. MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DEAD COCKROACHES ON FLOOR IN REAR DISH-WASHING AREA. MUST CLEAN FLOORS, REMOVE ALL DEAD ROACHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF DISH-MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAK FROM CEILING AND AND STANDING WATER ON FLOOR IN BASEMENT SUMP PUMP ROOM. MUST REPAIR LEAK AND REMOVE STANDING WATER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510762 ON 6/3/21 NOT CORRECTED: #38 - STILL LIVE COCKROACHES. OBSERVED 6 LIVE COCKROACHES ON THE FLOOR IN DISH WASHING AREA AND 1 ON SIDE OF GARBAGE CONTAINER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090.