KHAN BBQ RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 20LBS OF GROUND BEEF VALUED AT $25 AT 57.1F. LOCATED INSIDE OF SODA UNIT. GROUND BEEF WAS VOLUNTARILY DISCARDED AND DESTROYED.OBSERVED CHICKEN 43.9F ABOUT 15LBS VALUED AT $20. CRITICAL VIOLATION 7-38-005

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: UPON REINSPECTION OVER 100 COCKROACHES WERE FOUND ON DINING TABLE, FLOORS, COOKING EQUIPMENT, WALLS, AND IN BASEMENT. COCKROACHES RANGED IN ALL LIFE FORMS FROM BABIES TO ADULTS.FOUND 20-30 UNDER PREP TABLE IN THE MAIN KITCHEN,STORAGE AREA 5-10 ROACHES ON SHELFS,5-10 IN GRILL AREA,FOUND LIVE ROACHES BETWEEN THE BASE BOARD IN THE MAIN KITCHEN,SIDE OF COOKING EQUIPMENT,2ND PREP AREA ROACHES 10-20 UNDER AND AROUND THE STOVES ON THE HOOD OF THE KITCHEN,DINNING AREA 5-10, FOUND MORE THAN 100 PLUS THRU OUT THE PREMISES.SERIOUS VIOLATION WAS UPGRADED TO CRITICAL VIOLATION. MUST ELIMINATE ALL COCKROACH ACTIVITY. CRITICAL VIOLATION 7-42-090 NOTE:EXTERMINATOR ON SITE STATED HE HAS TO TRY TO ELIMATE AT NIGHT AND NEED TO RE CHECK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DATES AND LABELS NEEDED ON ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER. IN STORGE AREA,REACH COOLER,WALK IN COOLER ECT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NEED TO BE STORED WITH FACING WITH HANDLES FACING OUT. ALL PLATES ON TABLES NEED TO BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DARK GROVES. REPLACE ALL WORN CUTTING BORDS AND MAINTAIN.OBSERVED SPLASH GUARD NEEDED IN BASEMENT IN BETWEEN MOP SINK AND EXPOSED HAND SINK. INSTALL AND MAINTAIN. REMOVE ALL RUST FRON DRYING RACKS IN DISHWASHING AREA. MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION LIGHT SHEILDS AND SPRINKLER SYSTEM.OBSERVED VENTS WITH GREASE ACCUMULATION. CLEAN ALL VENTS AND HOODS. DEGREASE AND MAINTAIN. OBSERVED FAN COVERS IN REACH IN REFRIGERATORS IN MAIN KITHCEN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FREE STANDING BURNERS UNCELAN WITH STORAGE SHELVES UNDERNEATH CONTAINING EXCESSIVE GREASE AND FOOD DEBRIS. ALL FREE STANDING BURNERS, STOVES AND OVENS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED RACKS IN WALK IN COOLERS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH WATER ACCUMULATION. CLEAN AND MAINTAIN FLOORS AND MAINTAIN IN A CLEAN DRY CONDITION. OBSERVED DRYING RACKS IN DISHWASHING AREAS UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES AT TOP OF BASEMENT STAIRS. REPAIR AND MAINTAIN. OBSERVED FLOOR UNCLEAN IN CORNERS AND ALONG WALLS NEAR EXPOSED HAND SINK AND IN FRONT COOKING AREA BEHIND ALL COOKING EQUIPMENT IN REAR COOKING AREA UNDER AND BEHIND ALL COKING EQUIPMENT. OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL REFRIGERATION UNITS. CLEAN INDETAIL ALL FLOORS. OBSERVED CARPET WITH SOFA UNCLEAN AND SOILED. CARPET MUST BE DEEP CLEANED OR REPLACED. CLEAN IN DETAIL ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN HALLWAY CONTAINING EXPOSED HAND SINK UNCLEAN. CLEAN/REPAINT WALLS. OBSERVED BASEBOARDS MISSING ACROSS FROM EXPOSED HAND SINK. REPAIR AND MAINTAIN. OBSERVED CEILING TILE ABOVE SUMP PUMP MISSING INSTALL AND MAINTAIN. OBSERVED SOILED CEILING TILES IN REAR HALLWAY NEAR WASHROOMS. REPLACE AND MAINTAIN.NOTED SEEPING IN THE STORAGE AREA NOTED WATER UNDER THE PREP TABLE.WALLS OPEN HOLE NEED TO BE SEALED UNDER AND AROUND THE COOKING AREA 1ST AND 2ND KITHCEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BURNT OUT IN FRONT COOKING AREA AND 1 LIGHT SHEILD MISSING. REPLACE LIGHTS AND INSTALL SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK IN BASE MENT. INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED AT LAST INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 ADULT AND 1 BABY COCKROACH CLIMBING UP EXTERIOR OF WALK IN COOLER. OBSERVED 5 COCKROACHES IN ALL LIFE FORMS IN BASEMENT AROUND SUMP PUMP. OBSERVED 5 FRUIT FLIES IN FAR NORTH SMALL HALLWAY OF BASEMENT. MUST CONTACT PEST CONTROL AND ELIMINATE ALL PEST ACTIVITY SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULKING AROUND EXPOSED HAND SINK IN BETWEEN FRONT AND REAR KITHCEN. REPAIR/REPLACE CAULKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION LIGHT SHEILDS AND SPRINKLER SYSTEM. DEGREASE AND MAINTAIN. OBSERVED FAN COVERS IN REACH IN REFRIGERATORS IN MAIN KITHCEN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND FRONT COOKING AREAS AND GRILLS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TIN FOIL ON WALL OF WALK IN COOLER. REMOVE TIN FOIL AND REPAIR WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN. OBSERVED VENTS OF WOMENS WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING TILES MISSING OF SUMP PUP ROOM IN BASEMENT. REPLACE AND MAINTAIN ALL CEILING TILES OF SUMP PUMP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 1 LIGHT BULB BURNT OUT ABOVE FRONT COOKING AREA. REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. MUST HAVE ALL FOOD HANDLERS COMPLETE ONLINE CLASS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage shelving, prep tables that had rust, peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in kitchen prep area, kitchen areas, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed clean need detailed cleaning(corners). Floors in bsmt storage areas, storage room closets not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen areas, dining areas, and bsmt storage area shall be replaced. Walls that had peeling paint in rear kitchen areas, storage areas, and ding room areas shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage areas, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET WITH A SMOOTH CLEANABLE AND NO-ABSORBENT MATERIAL. CURTAINS THAT SEPARATES EAST AND WEST DINING AREA ARE SOILED AND STAINED,INSTRUCTED TO WASH AND MAINTAIN OR REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : EXTREMELY SOILED CARPET ON BASEMENT STAIRCASE INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED GRAY TAPE AROUND DRAIN PIPE TO STOP LEAKING PIPE, UNDER ONE COMPARTMENT SINK,IN DISH ROOM.DRAIN PIPE IS LEAKING, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR SAID PIPE. EXPOSED HAND SINK AT FRONT PREP AREA,SLOWLY DRAINING INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COCA COLA REFRIGERATOR MAINTAIN AIR TEMP OF 51,2F TO 53F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK CREAM YOGURT ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OD 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:YOGURT,MILK CREAM AND CHEESE AT TEMP OF 46.7F TO 54.6F,PRODUCTS WERE STORED INSIDE THE COCA COLA UNIT.FOUND COOKED AND RAW PRODUCTS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:COOKED RICE WITH CHICKEN AT TEMP OF 48F TO 49.2F; COOKED CHICK PEAS AT TEMP OF 46,4F TO 50F; COOKED BEEF MIXED WITH YOGURT AT TEMP OF 45.9F TO 46.8F;COOKED CURRY CHICKEN AT TEMP OF 47.1F,COOKED OKRA AT TEMP OF 45.6F.RAW CHICKEN IN SKEWS AT TEMP OF 52.6F TO 554F.FOOD DISCARDED AND DENATURED.POUND250,VALUE$ 1.000. ALL PRODUCTS STORED INSIDE DIFFERENT COOLERS HAD A LABEL OF" 6-29". COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.WALK-IN COOLER PRESENTLY MAINTAINS AIR TEMP OF 41.5F CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWENTY OR MORE RAT DROPPINGS WERE OBSERVED INSIDE THE DEEP FRYER,BOTTOM PART AND FIFTEEN OR DROPPINGS INSIDE ONE BURNER UNIT IN PREP AREA.INSTRUCTED TO REMOVE SAID DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET WITH A SMOOTH CLEANABLE AND NO-ABSORBENT MATERIAL. CURTAINS THAT SEPARATES EAST AND WEST DINING AREA ARE SOILED AND STAINED,INSTRUCTED TO WASH AND MAINTAIN OR REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD UP ON INTERIOR AND EXTERIOR COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXTREMELY SOILED CARPET ON BASEMENT STAIRCASE INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED GRAY TAPE AROUND DRAIN PIPE TO STOP LEAKING PIPE, UNDER ONE COMPARTMENT SINK,IN DISH ROOM.DRAIN PIPE IS LEAKING, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR SAID PIPE. EXPOSED HAND SINK AT FRONT PREP AREA,SLOWLY DRAINING INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON FLOOR IN BASEMENT BIKE STORAGE ROOM AND 2 LIVE ROACHES ON WALL BEHIND CHEST FREEZER (BEHIND FRONT COUNTER). MUST REMOVE ALL DROPPINGS AND ROACHES BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS (WALLS, EXTERIOR OF CHEST FREEZER, ETC.). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 1ST FLOOR WOMENS WASHROOM FLOOR NOT CLEAN (MULTIPLE PIECES OF TOILET PAPER ON FLOOR). MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS IN PREP AREA BEHIND AND AROUND EQUIPMENT AND DISHWASH AREA BEHIND SINKS. MUST CLEAN ALL WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL HOT AND COLD WATER LINES TURNED OFF. MUST PROVIDE RUNNING HOT AND COLD WATER AT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CREAMY SPINACH STARTED INSIDE THE TWO DOOR REFRIGERATION AT TEMP OF 55.0F; COOKED WHITE RICE AT TEMP OF 47.8F STORED AT SAME UNIT. RAW CHICKEN STORED ON TOP ONE COMPARTMENT SINK IN DISH ROOM AT TEMP OF 49.6F TO 50F;COOKED CHICKEN AT TEMP OF 48.7F AND 49.6F; CHICK PEAS AT TEMP OF 46.7F TO 47.8F; COOKED POTATOES AT TEMP OF 46.8F AND COOKED CHICKEN MIXED WITH RICE AT TEMP OF 49.6F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. MANAGER STATED THAT FOOD MENTIONED WAS COOKED YESTERDAY 9-9-12. BOTH COOLERS MAINTAIN PROPER TEMPERATURE 40 AND BELOW. FOOD DISCARDED AND DENATURED: POUNDS 85;VALUE 310. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-3-2012,REPORT 659854. #30-FOUND ALL FOODS STORED IN CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER ARE MISSING LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL/NAME OF THE PRODUCT. #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK, ONE COMPT(COMPARTMENT ) SINK, AND 3 COMPT SINK IN THE DISHWASHING AREA. CAULKING WORN OUT WITH BLACK SLIMY MOLD SUBSTANCE. MUST REMOVE OR REPLACE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPT(COMPARTMENT) SINK TO SANITIZE. MUST REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK TO SUBMERGE THE DISHES,POTS AND PANS TO SANITIZE. #35- HOOD AND FILTER AND LIGHT SHIELD BY THE HOOD WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES IN THE GUTTER/SEWAGE ROOM, PRAYER ROOM AND APRONS ROOM IN THE BASEMENT. MUST REPLACE TILES. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION:7-42-40

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION UPGRADED TO SERIOUS VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADE TO A SERIOUS VIOLATION#29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE IN POOR REPAIR AND EXTREMELY STAINED CUTTING BOARDS FROM PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CLEAN POT LIDS STORED AT LAST METAL SHELF, TOO CLOSE TO FLOORREMOVE LIDS OR THE LAST SHELF MUST BE RAISED 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE THAT IS USED FOR HUMAN CONSUMPTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE FOOD STAINS AT SOUTH WALL BEHIND THE PREP TABLE BY THE TWO DOOR REFRIGERATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN DUST BUILD-UP AND OTHER DEBRIS FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE SLOPPED FAUCET AT THE THREE COMPARTMENT SINKS IN DISH ROOM. PROVIDE UN THREAD FAUCET IN ALL SINKS.PROVIDE A BACK FLOW PREVENTION DEVICE OR UN THREAD FAUCET FOR THE MOP SINK IN BASEMENT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE OR KEEP CLEAN UNUSED EQUIPMENTS AT STORAGE AREA, IN BASEMENT AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED CERTIFIED FOOD HANDLERS/ MANAGERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVE A PLASTIC GLASS TO BE USED TO PICK-UP ICE TO BE SERVED TO CUSTOMERS FROM INSIDE THE ICE BAG, INSTRUCTED TO PROVIDE AN ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING THE PITCHERS ON 3 COMPT SINK. THEN RINSING ALL THE PITCHERS UNDER RUNNING WATER ,WITHOUT USING SANITIZER,AND PUTTING ALL THE PITCHERS RIGHT AWAY ON THE SLOTTED SHELVING TO AIR DRY. CITATION ISSUED CRITICAL.7-38-030. INSTRUCTED MANAGER AND THE EMPLOYEE HOW TO PROPERLY WASH,RINSE AND SANITIZE THE DISHES. AND PROVIDED HAND OUT ON PROPER WASHING, RINSING AND SANITIZING THE DISHES. INSTRUCTED MANAGER TO WASH AGAIN ALL THE PITCHERS AND SANITIZE ALL OF THEM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: 7-38-030 HAND WASHING FACILITIES :WITH SOAP AND SANITARY HAND DRYER AND ACCESSIBLE TO ALL PREP AREA AND EMPLOYEES. FOUND NO PAPER TOWEL ON THE MENS EMPLOYEES WASHROOM, NO SOAP AND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA, NO SOAP IN THE DISHWASHING EXPOSED HAND SINK AND NO SOAP AND PAPER TOWEL IN THE IST FLOOR PREP AREA EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL OR HAND DRYING DEVICE AND SOAP. CITATION ISSUED CRITICAL. 7-38-030. MANAGER ASKED HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP ON ALL EXPOSED HAND SINK MENTIONED ABOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOUND ALL FOODS STORED IN CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER ARE MISSING LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL/NAME OF THE PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK, ONE COMPT SINK, AND 3 COMPT SINK IN THE DISHWASHING AREA. CAULKING WORN OUT WITH BLACK SLIMY MOLD SUBSTANCE. MUST REMOVE OR REPLACE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SANITIZE. MUST REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK TO SUBMERGE THE DISHES,POTS AND PANS TO SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND ORGANIZE ALL THE CABINETS IN THE FRONT SERVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE PALLET OR SHELVINGS FOR ALL THE BOTTLED WATER AND CANNED SODA IN THE BASEMENT STORED ON THE FLOOR. ALL FOOD CONTAINERS WITH RAW MEAT AND COOKED FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE EMPLOYEES LADIES WASHROOM AND THE 2 DOOR COOLER FAN GUARD IN THE PREP AREA WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. HOOD AND FILTER AND LIGHT SHIELD BY THE HOOD WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES IN THE GUTHER/SEWAGE ROOM, PRAYER ROOM AND APRONS ROOM IN THE BASEMENT. MUST REPLACE TILES. CRACKED CEILING ON THE DINING ROOM HALLWAY GOING TO THE WASHROOM. MUST REPAIR AND MAINTAIN.