M. HENRY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING/RIPPED PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON PREP AREA CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASE AT WALL CORNERS IN POOR REPAIR, PEELING OFF WALL (ADJCENT TO DISHWASH 3-COMPARTMENT SINK). MUST REATTACH FLOOR BASE TO WALLS/SEAL GAPS AT SAID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEST WASHROOM WATER HANDLE MISSING (HOT AND COLD WATER WORKING),EAST WASHROOM HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST REPAIR/MAINTAIN SINKS AND PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB UNDER THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREADED FAUCET FOR THE THREE COMPARTMENT SINK ,PREP SINK IN BAKERY,AND MOP SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHILI STORED IN PLASTIC CONTAINER AT TEMP OF 49.2F; 4 COOKED QUICHE PIE AT TEMP OF 50.5F; QUICHE FILLING STORED ON SHELF AT TEMP OF 49.6F TO 50.3F. FRESH EGGS AT TEMP OF 48.6F. FOOD MENTIONED WERE STORED INSIDE THE WALK-IN COOLER,WHICH UNIT MAINTAIN AIR TEMP OF 41.5F.CHOPPED FRESH GARLIC IN OIL AT TEMP OF 72.1F , STORE ON TOP THE PREP TABLE IN BAKERY AREA. PER MANAGER STATEMENT FOOD WAS COOKED ON 6-24-12. NO PROOF OF TIME /TEMPERATURE LOGS AVAILABLE OR PROOF OF COOLING METHOD BEING APPLIED.FOOD DISCARDED AND DENATURED. POUNDS 25, VALUE 60. CRITICAL VIOLATION:7-38-005(A)

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.UNIT WAS TURNED OFF.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE UNIT, PROVIDE ICE IN BAGS FOR HUMAN CONSUMPTION FROM A RETAIL FOOD PROVIDER. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD BULB UNDER THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE NON-THREADED FAUCET FOR THE THREE COMPARTMENT SINK, PREP SINK IN BAKERY,AND MOP SINK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO STORE ALL CLEAN UTENSILS AWAY FROM THE DIRITY DISHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLVES IN THE WALK IN COOLER, FOUND IN THE WALK IN COOLER LEAKING WATER,FOUND BOX ALL WET TO REMOVE.NEEDS TO HAVE FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND AROUND AND UNDER COOKING EQUIPEMNT,IN BASEMENT,IN KITCHEN,BAKERY AREA, COFFEE AREA, ALL FOOD STOCK NEEDS TO BE 6INCH OFF FLOOR THUR OUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 3 STOVES OVENS IN KITCHEN NOT VENTED. THE BASE OF THE FAUCET IS LEAKING AT THE 3 COMPARTMENT SINK. NEEDS TO REPAIR

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND BLACK MOLD IN THE UPPER PART OF THE ICE MACHINE WHERE THE ICE IS MADE ON TRAY AND INNER WALLS OF MACHINE. INST TO DISCONNECT AND CALL FOR SERVICE. TAG UNIT. NEEDS TO CONTACT CDPH WHEN UNIT IS CLEAN TO REMOVE TAG. CAN NOT USE UNTIL DEPT OF HEALTH REMOVES TAG. CITATION ISSUE. WHEN MACHICE IS SERVICE NEED TO FAX INVOICE OF CLEANING. FAX INFORMATION AT 312 746-4240 TO HAVE REINSPECTION TO REMOVE TAG. 312-746-8030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 1/4 INCH GAP AT THE BOTTOM OF DOOR LOCATED AT 5707 N. CLARK. NEEDS TO BE TIGHT FITTING TO PREVENT RODENT OR ANY TYPE OF INSECT.CITATION ISSUE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO STORE ALL CLEAN UTENSILS AWAY FROM THE DIRITY DISHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLVES IN THE WALK IN COOLER, FOUND IN THE WALK IN COOLER LEAKING WATER,FOUND BOX ALL WET TO REMOVE.NEEDS TO HAVE FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND AROUND AND UNDER COOKING EQUIPEMNT,IN BASEMENT,IN KITCHEN,BAKERY AREA, COFFEE AREA, ALL FOOD STOCK NEEDS TO BE 6INCH OFF FLOOR THUR OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 STOVES OVENS IN KITCHEN NOT VENTED. THE BASE OF THE FAUCET IS LEAKING AT THE 3 COMPARTMENT SINK. NEEDS TO REPAIR