Chicago Department of Public Health reports Pass with Conditions for M. HENRY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2638590
Location recorded for this inspection · M. HENRY · 5705-5707 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES STARTED SLICING MIXED VEGETABLES AT THE PREP AREA, THEN WENT TO THE WALK IN COOLER AT THE REAR AND OPENED THE DOOR OF THE WALK IN COOLER. EMPLOYEE CAME BACK TO THE PREP AREA, PICKED UP THE KNIFE AND CLEANED IT WITH A DIRTY WASH CLOTH AND CONTINUED TO SLICE THE VEGETABLES. FINALLY EMPLOYEE RETURNED TO THE SERVING LINE OF THE PREP COOLER AND CONTINUES TO PLATE INDIDUAL FRUITS AND VEGETABLES ON PLATES FOR CUSTOMERS,ALL WITHOUT CHANGING GLOVES OR WASHING HANDS.DISCUSSED WITH MANAGEMENT THE HYGIENIC PRACTICES OF WASHING HANDS AND CHANGING GLOVES. PRIORITY VIOLATION #7-38-010. CITATION ISSUED
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:SLICED TOMATOES 51F, CUCUMBERS 44.6F, BEANS 46F, CHEESE 47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE REFRIGERATION UNIT AT THE BAKERY PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREAS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. CERTIFICATE EXPIRED 9/27/2025.INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2613126
Location recorded for this inspection · M. HENRY · 5705-5707 N CLARK ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2612448
Location recorded for this inspection · M. HENRY · 5705-5707 N CLARK ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC.AND AN ASTERIK NEXT TO THE FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS NOT LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN SERVING COUNTER TOP AND HANDWASHING SINK AT FRONT SERVING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SPLASHGUARD AT FRONT COFFEE AREA IN THE MAIN DINING AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED CHEST FREEZERS IN BASEMENT STORAGE AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK RUNS CONTINUOUSLY ,EVEN WHEN IS TURNED OFF. MUST REPAIR FAUCET. PIPE UNDER SAME SINK LEAKS. MUST REPAIR AND MAINTAIN SINK.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT FAUCET OF THREE COMPARTMENT SINK,IN DISH ROOM MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2593823
Location recorded for this inspection · M. HENRY · 5705-5707 N CLARK ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER IN THE BAR AREA LOCATED IN THE MAIN DINING ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2593428
Location recorded for this inspection · M. HENRY · 5705-5707 N CLARK ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.