M. HENRY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS IN FRONT OF KITCHEN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030.C MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER/DISCLOSURE STATEMENT ON MENU FOR UNDERCOOKED ITEMS SOLD.(EGGS, TURKEY BURGERS, ETC.)PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET NOT LOCATED. MUST PROVIDE ON MOP SINK WHERE IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-EGGS 50F, BLUE CHEESE 42.8F, SLICES TOMATOES 43.2F, SMOKED CHEESE 45.3F, BAKED POTATOES 84.2F, SAUSAGE 43.3F, GROUND TURKEY 43.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050972 DATED 4/27/2017 NOT CORRECTED:-#38) NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. #32) RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNIT AND ALSO FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY FOOD SPILLS, DIRT AND FOOD DEBRIS INSIDE REFRIGERATION UNIT OF THE BAKERY PREP AREA, NOTED ICE BUILD UP INSIDE THE FREEZER UNIT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REFRIGERATION UNITS, DEFROST, CLEAN AND MAINTAIN THE FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BIG CRACKS ON FLOOR AT THE BASEMENT FOOD/DRY STORAGE AREA (UNDER CONSTRUCTED PER MANAGER). INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED SOME EMPLOYEES AT THE KITCHEN PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS (HATS, HAIR NETS ETC) AT ALL TIMES IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER IN THE KITCHEN (NORTH WALL),NEED TO REPLACE. RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CHIPPED ROUND GLASS PLATE INSIDE THE WHITE MICROWAVE IN THE KITCHEN(NORTH WALL),INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN BAKERY, BOTH DISH ROOM AND KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. THE OTHER TWO EXPOSED HAND SINK NOT ACCESSIBLE TO THE MENTIONED LOCATION. THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET AT SAID SINK DUST BUILD-UP ON VENT COVERS IN BAKERY,PREP AND DISH ROOM AND SELLING AREA,ALSO VENT ABOVE THE PIZZA OVEN WITH DUST BUILD-UP. POTABLE FAN HANGING ON WALL IN THE KITCHEN WITH DUST BUILD NEED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER IN THE KITCHEN AT IMPROPER AIR TEMPERATURE: 58.6F TO 60F. BUSINESS THERMOMETER INSIDE THE UNIT SHOWED 60F.POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:CHICKEN,TOFU,CHEESE,SAUSAGE ETC.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION".DO NOT USE.PREMISES HAS ADDITIONAL PREP COOLER WITH AIR TEMP OF 38.6F. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS THAT WAS STORED FROM ABOVE PREP COOLER AT IMPROPER TEMPERATURE: MARSCAPONE CREAM AT TEMP OF 52.9F TO 54F; RAW SAUSAGE WITHOUT CASING AT TEMP OF 54.9F; SLICED PROSCIUTTO AT TEMP OF 58.3F; SHREDDED CHEESES AT TEMP OF 52.3F-54.7F AND 57.9F ; GOAT CHEESE AT TEMP OF 52.3F; SAUERKRAUT AT TEMP OF 58F; WHOLE FRESH EGGS AT TEMP OF 55.7F;SCRAMBLED EGGS AT TEMP OF 54F; MARINATE RAW CHICKEN AT TEMP OF 50.2F; RAW SLICED CHICKEN AT TEMP OF 53.1F; COOKED DICED YELLOW SQUASH AT TEMP OF 56.7F; COOKED MIXED VEGETABLE AT TEMP OF 53.6F; TWO SMALL PIECES OF TOFU AT TEMP OF 56.5F; COOKED PASTA AT TEMP OF 51.4F; SLICED TOMATOES AT TEMP OF 55.4F; DICED TOMATOES AT TEMP OF 55.6F; SLICED PASTRAMI AT TEMP OF 55.6F TO 57.1F; PRE-COOKED SAUSAGE INSIDE THE BOXES AT TEMP OF 57.6F AND CHICKEN SAUSAGE AT TEMP OF 57.6F .CHILI AT TEMP OF 53.4F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED BY THE EMPLOYEE WITH CERTIFIED MANAGER ON SITE. POUNDS 24,VALUE 119.76.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER IN THE KITCHEN (NORTH WALL),NEED TO REPLACE. RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CHIPPED ROUND GLASS PLATE INSIDE THE WHITE MICROWAVE IN THE KITCHEN(NORTH WALL),INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN BAKERY, BOTH DISH ROOM AND KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. THE OTHER TWO EXPOSED HAND SINK NOT ACCESSIBLE TO THE MENTIONED LOCATION. THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET AT SAID SINK DUST BUILD-UP ON VENT COVERS IN BAKERY,PREP AND DISH ROOM AND SELLING AREA,ALSO VENT ABOVE THE PIZZA OVEN WITH DUST BUILD-UP. POTABLE FAN HANGING ON WALL IN THE KITCHEN WITH DUST BUILD NEED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR WALLS/CEILING OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS. BAKERY. DISHMACHINE AREAS, AND BASEMENT. MUST CLEAN AND SANITIZE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-26-15 INSPECTION # 1424836. VIOLATION 45. FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT AND BAKERY AREAS. MUST SWEEP AND MOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET AND 2 COFFEE MACHINE WATERLINES. MUST PROVIDE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE, ALSO OBSERVED NO SANITIZER INSIDE DISHWASH 3-COMPARTMENT SINK WHILE IN USE BY DISHWASHER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE AND PROVIDE SANITIZER INSIDE 3-COMPARTMENT SINK, SANITIZER MUST BE 100 PPM CHLORINE AT BOTH DISHMACHINE AND 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP ARE REACH IN COOLER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLER GASKETS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTETED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE IN THE BAKERY. OBSERVED SLIMY PINK DISCOLORATION ON THE INSIDE PANEL AND THE TOP INTERIOR CONTACT SURFACES NEAR THE WATER LINE. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE AND REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE SHELVES OF THE WALK-IN COOLER TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND RUST TO ASSURE PROPER FOOD PROTECTION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED BOWLS AND CUBS USED TO DISPENSE BULK FOOD ITEMS. INSTRUCTED TO USE HANDLED SCOOPS WITH HANDLE OUT OF FOOD TO PROPERLY DISPENSE BULK FOOD ITEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) AT HOT HOLDING AREA AND WALK IN COOLER TO BE IMPROPER AT THIS TIME OF INSPECTION. FRENCH TOAST MIXTURE(EGGS AND HEAVY CREAM) 55.4F,CHILLI (HOT HOLDING)113.9, LARGE CONTAINERS (2)OF BLACK CHILI BEANS (COLD)44.3F AND 69.7F, JERK CHICKEN FOR EMPANADAS 48.2F ALL INSIDE WALK IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 27LBS WORTH $160.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR COOLING PROCESS OF POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WEARING GLOVES:THEN RINSE WASH CLOTHS AT EXPOSED HAND WASH SINK,STARTS CHECKING HOOD BY RUNNING HANDS THROUGH THE HOOD AT THE PREP AREA THEN CONTINUES TO PREP FOOD (DIPPING BREAD INSIDE TOAST MIXTURE) WITH SAME GLOVES. ALSO NOTED EMPLOYEES MOVING FROM ONE PREP STATION TO ANOTHER WHILE PERFORMING OTHER TASKS AND TOUCHING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPING ON FLOOR ALONG WALL BASE, INSIDE MILK CRATES USED FOR SHELVING ALL AT THE BAKERY FOOD PREP AREA AND ON FLOOR UNDERNEATH UPRIGHT REFRIGERATION UNIT AT THE FRONT PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,FISH,SALADS ETC). CERTIFIED MANAGER ARRIVED ON DUTY AT ABOUT 9:30AM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE ARTICLES(SERVING PLATES,CUPS, SOUP BOWLS ETC) ON SHELVINGS NOT PROPERLY COVERED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE OR PROVIDE A PROTECTING COVER TO PREVENT DUST ACCUMULATION OR CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ON SHELVING AT THE BAKERY AND MAINTAIN FREE FROM OLD FOOD PARTICLES EVEN WHEN NOT IN USE. ALSO CLEAN BOTTOM SHELVING OF 2 DOOR REFRIGERATION UNIT WITH HEAVY BREAD CRUMBS AND DOUGH,AND SHELVES INSIDE WALK IN COOLER WITH DUST. MUST UPGRADE HOUSE KEEPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDER 3 COMPARTMENT SINK, INSIDE ELECTRICAL UNIT ROOM AND BEHIND ICE MACHINE. MUST ALSO REPAIR OR REPLACE COVING ON WALL OPPOSITE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.