EAST BANK CLUB

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612294 ON 6/21/11 NOT CORRECTED: 18/01- OVER 50 LIVE FRUIT FLIES ON THE WALLS AND CEILINGS AT THE 1ST FLOOR DISHWASH, 1ST FLOOR PREP AREA, BASEMENT RECEIVING AREA. ORKIN PEST CONTROL WAS HERE ON 6/22/11 AND 6/27/11. KITCHEN EMPLOYEES ARE CURRENTLY USING VACUUMS TO REMOVE THE FLIES FROM THE AREAS LISTED. SUPERVISOR NOTIFIED. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE 2ND FLOOR BAR AREA. MUST SEPARATE COLD PLATE AND DRAIN LINES FROM THE CONSUMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILINGS AT THE JUICE BAR, 1ST FLOOR DISHWASH AREA AND BASEMENT HALLWAY STORAGE AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE SEEN THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE 2ND FLOOR BAR AREA. MUST SEPARATE COLD PLATE AND DRAIN LINES FROM THE CONSUMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS. DETAIL CLEAN THE INTERIOR OF THE COOLERS AT THE JUICE BAR STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE 4TH FLOOR PREP AREA 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found 2nd floor prep area 4-door cooler not maintained, ambient air temperature at 45.5 F. Instructed manager to repair and maintain cooler. Citation issued. Ticket #H000058027 15.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found potentially hazardous foods held at improper tempertures between 45.5 F and 50 F- Tuna, Egg Salad, Ham, Cheese, etc. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Manager voluntarily discarded all out of temperature foods at this time. Citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found prep reach in coolers door rubber gaskets in poor repair, ripped. Must replace/repair all damaged door gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all shelves, along corners and walls throughout Bakers storage room.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Food shop prep area 1-compartment sink pipe leaking. Must repair and maintain.