Chicago · Official inspection records
354 W HUBBARD ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for EDIE'S ALL DAY CAFE & BAR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · EDIE'S ALL DAY CAFE & BAR · 354 W HUBBARD ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · EDIE'S ALL DAY CAFE & BAR · 354 W HUBBARD ST
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR FOOD STORAGE AREA.
PERSONAL CLEANLINESS - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION. AREA. MUST PROVIDE ADEQUATE LIGHTING.
Location recorded for this inspection · EDIE'S ALL DAY CAFE & BAR · 354 W HUBBARD ST
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE PREP COOLER IN KITCHEN FOOD PREPARATION AREA. OBSERVED COOKED CHICKEN 56.7f, CHICKEN SALAD 56.4F, TUNA SALAD 56.8F, BLACK BEANS 57.5F, CHEESE 57.2F, BOILED EGGS 50.1F, AND HAMBURGERS 56.9F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80 PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE COLD TEMPERATRES IN THE FRONT PREP COOLER IN KITCHEN FOOD PREPARATION AREA. COOLER FOUND WITH AMBIEN TEMPERATURE OF 57.9F. COOLER TAGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41.0F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION ON TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO M ETAL STEM THERMOMETER ON PREMISES AT THIS TIME. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER INSIDE COOLERS. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR FOOD STORAGE AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COFFEE BAR AREA. MUST PROPERLY STORED ICE SCOOPS IN A CONATINER TO PREVENT CONTAMINATION.
PERSONAL CLEANLINESS - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN PREP AREA AND FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS AND STORAGE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACES TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK DRAINING SLOW IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BETWEEN COOKING EQUIPMENT AND UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION. AREA. MUST PROVIDE ADEQUATE LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
Location recorded for this inspection · EDIE'S ALL DAY CAFE & BAR · 354 W HUBBARD ST
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 NONFUNCTIONAL COOLERS IN REAR PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNT OUT/MISSING LIGHTBULBS IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2846019.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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