EAST BANK CLUB

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN SUN DECK SERVICE AREA, MAIN PREP AREA, AND BAR AT "THE GRILL." INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN 1ST FLOOR BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING SANITIZER BETWEEN 50-100PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN BEING HELD IN 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA MAINTAINING IMPROPER TEMPERATURES BETWEEN 48.5F AND 50.1F. MANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY $115. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON "SUN DECK" MENU FOR ITEMS SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGERS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON SUN DECK MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COOLER IN SUN DECK SERVICE AREA MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 56.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2545264 DATED 12/8/2021: " OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND THE ASTERISKS THAT INDENTIFY WHICH ITEMS ARE UNDERCOOKED. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER LOCATED IN THE 1ST FLOOR FOOD SHOP AND INSIDE THE 1-DOOR JUICE BAR COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR, SALT, SUGAR, ETC) IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED ON THE EXPO LINE (AT "THE GRILL") THAT IS DIRECTLY NEXT TO TO-GO ITEM STORAGE. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK OR TO RELOCATE THE SINGLE SERVICE/TO-GO ITEMS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BROKEN GASKETS ON THE 1-DOOR MILK COOLER LOCATED IN THE JUICE BAR. MUST REPAIR OR REPLACE GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A HEAVY BLACK RESIDUE BUILD UP ON THE METAL RACKS INSIDE THE 1-DOOR MILK COOLER IN THE JUICE BAR. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE (IN USE) INADEQUATELY SANITIZING (CHLORINE) GLASSWARE AT 10 PARTS PER MILLION. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION OF 50 - 100 PARTS PER MILLION FORLOW TEMPERATURE DISH MACHINE USING CHLORINE AS A SANITIZING AGENT . LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL IT IS RE-INSPECTED BY CDPH AND PROPERLY SANITIZING AT 50 - 100 PARTS PER MILLION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( TUNA, DICED CANTALOUPE, CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY -TO-EAT TCS FOOD HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE AND BAKERY MISSING COMMON NAME ( FLOUR, SUGAR, CAKE FLOUR, BREAD CRUMBS). INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REACH IN COOLER AND FREEZER IN JUICE BAR FILLED WITH A BLACK MOLD LIKE SUBSTANCE AND A BUILD UP OF OLD SPILLED JUICE. INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER LOCATED IN THE FOOD SHOP OR THE GRILL. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING AND BURNT OUT LIGHT BULBS IN THE REACH IN COOLERS LOCATED IN THE GRILL BAR, BAKERY, AND THE JUICE BAR. INSTRUCTED MANAGER TO PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MULTIPLE OPEN DRINKS ON ACTIVE PREP COUNTERS IN KITCHEN. NOTED BEVERAGE ON PREP TABLE NEXT TO SLICER, NOTED 2 OPEN DRINKS ON THE PREP COUNTER IN THE PREPACKAGED GOODS PREP AREA, AND ANOTHER ON THE PREP COUNTER NEXT TO A CUTTING BOARD. OPERATOR REMOVED DRINKS FROM PREP AREAS. INSTRUCTED THAT EMPLOYEES MUST CONSUME BEVERAGES IN THE KITCHEN. CRITICAL VIOLATION: 7-38-010(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS AND OTHER ITEMS IN THE WALK IN COOLER THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS WITHOUT NAME OF ITEM PROPERLY NOTED ON THE LABEL. MUST INCLUDE NAME OF ITEM FOR PRODUCT REMOVED FROM ORIGINAL PACKAGING. ALSO NOTED PRE-PACKAGED "TO-GO" ITEMS (SALADS, FRUIT CUPS, COOKIES, ETC) IN THE MARKET SHOP WITHOUT PROPER INFORMATION ON THE LABELS. INSTRUCTED THAT ALL "TO-GO" ITEMS MUST INCLUDE THE NAME OF THE ITEM, LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT OF ITEM, PLACE OF MANUFACTURER AND ALLERGENS PRESENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATING ON THE BACKSIDE OF THE FAN UNIT IN THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE ICE. OBSERVED TAPE BEING USED TO HOLD TOGETHER A CRACK IN THE UPPER DROP PLATE OF THE LEFT ICE MACHINE (1ST FLOOR). INSTRUCTED TO REMOVE TAPE AND REPAIR CRACK WITH A MATERIAL THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED WHITE PLASTIC FOOD CONTAINERS IN USE WITH ROUGH EDGES FROM BROKEN CORNERS AND SIDES. INSTRUCTED TO REPLACE BROKEN CONTAINERS WITH ONES THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WATER FIXTURE IN THE 1ST FLOOR "OVERNIGHT" JANITOR CLOSET, WHERE WATER IS POOLING ON THE FLOOR. MUST REPAIR LEAK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENINIC PRACTICES OF EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOOD OF PEANUT BUTTER AND JELLY SANDWICHES. OBSERVED SAME EMPLOYEE RINSING KNIFE FOR PEANUT BUTTER AND JELLY SANDWICHES IN EXPOSED HAND SINK. OBSERVED EMPLOYEE RINSING LEMON SLICER IN EXPOSED HAND SINK. OBSERVED EMPLOYEES AT JUICING AREA HANDLING CASH AND THEN APPLYING GLOVES TO MAKE SMOOTHIES AND NOT WASHING HANDS BEFORE APPLYING GLOVES. CRITCAL VIOLATION 7-38-010 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEES AT JUICING AREA NOT PROPERLY WASHING RINSING AND SANITIZING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEES JUST RINSING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEE ROOFTOP GRILL AREA RINSING VEGETABLE PEELER WITHOUT WASHING RINSING AND SANITIZING. AT TIME OF INSPECTION BOTH 3 COMPARTMENT SINKS WERE SET UP PROPERLY AND INSTRUCTIONS WERE GIVEN ON THE IMPORTANCE OF WASHING, RINSING AND SANITIZING ALL UTENSILS AND EQUIPMENT. CRITCAL VIOLAITON 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CABINET DOOR IN DISREPAIR UNDER ESPRESSO MACHINE IN JUICING AREA. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED JUICER UNCLEAN WITH FRUIT AND VEGETABLE JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE JUICER EVERY FOUR HOURS. OBSERVED INTERIOR AND EXTERIOR OF SMOOTHIE VEGETABLE DISPLAY COOLER WITH FOOD DEBRIS. CLEAN AND SANITIZE. OBSERVED ICE MACHINES UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT ABOVE MOP SINK IN CLOSET NEAR DISH MACHINE UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENT. OBSERVED FANS IN PRAPARRED COOLER WALK IN. CLEAN FANS IN WALK IN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD MISSING IN BASEMENT PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 2ND FLOOR BAR GLASSMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE IN USE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: 1ST FLOOR PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS WITH TORN DOOR RUBBER GASKETS. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS/COOLERS RUBBER DOOR GASKETS ALSO MUST BE TIGHT FITTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, SLIGHT PINK BUILD UP INSIDE ICE MACHINES, DUST BUILD UP ON WALK IN COOLER CONDENSERS (REAR). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES WITH LOW GROUT AT PREP AREAS. MUST REGROUT ALL LOW/DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL/CEILING AT 2ND FLOOR DISHMACHINE AREA. MUST REMOVE ALL PEELING PAINT/REPAINT SAME WALL/CEILING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 4TH FLOOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE REACH IN COOLERS AT FOOD SHOP BEHIND DISPLAY COOLER. MUST PROVIDE THERMOMETERS FOR COOLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE BEHIND THE BAR ON THE 2ND FLOOR WITH CHLORINE SANITIZER READING AT 0 PPM FOR FINAL RINSE, WHILE THE EMPLOYEE WAS WASHING THE GLASSES. INSTRUCTED TO REPAIR TO HAVE A FINAL RINSE OF 100 PPM. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED ON SITE AND WAS ABLE TO FIX THE DISH MACHINE AND HAVE FINAL RINSE FOR CHLORINE AT 100PPM DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS,DISHES UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST BUILD-UP AND CONTAMINATION IN THE DISH WASHING AREA 2ND FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT RUSTED. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE IST FLOOR. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. MUST INSTALL A LID FOR THE ICE BINS BEHIND THE SERVICE BAR ON THE 2ND FLOOR AND 1ST FLOOR BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER IN THE FIRST FLOOR COOK LINE ,WITH ACCUMULATED DUST AND GREASE AND MAINTAIN. MUST CLEAN THE EXTERIOR OF ALL THE BULK FOOD CONTAINERS FIRST AND SECOND FLOOR PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE TWO DOOR REACH IN COOLER FIRST FLOOR,2ND FLOOR AND 4TH FLOOR,WITH DUST ACCUMULATED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT PURCHASING,STORAGE AND RECEIVING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS BEHIND THE DISH MACHINE ,FIRST FLOOR DISH WASHING AREA AND MAINTAIN. SOLID LIGHT SHIELD ON THE HOOD/CANOPY ON THE COOK LINE 2ND FLOOR WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT RUNNING WATER ON THE TAYLOR MACHINE (ONE OF TWO TAYLOR MACHINE). MUST PROVIDE HOT RUNNING WATER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR HOLDING TEMPERATURE. FOUND 50 LBS OF COOKED RICE STORED IN A LARGE CONTAINER AT 54.5F, RICE STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD ITEM DISCARDED VALUED AT $150.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED ICE SCOOP, CLOGGED DRAIN LINE AT BAR SODA DISPENSER. INSTRUCTED MGR TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA GUN DISPENSER AT 2ND FLOOR BAR, CONDENSATION NOTED AT FRONT SHOP DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES ARE WEDGED BETWEEN COOLERS AT BAR COUNTER, INSTRUCTED TO STORE ON A CLEAN SURFACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAPER CUPS ARE USED FOR FOOD STORAGE IN KITCHEN AREA, INSTRUCTED NOT TO USE SIGLE SERVICE ITEMS AS A MULTI-USE UTENSIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE WIRES AT THE DEEP FRYER BASKETS, INSTRUCTED NOT TO USE ANY UTENSILS THAT ARE IN DISREPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER GASKETS, MEAT SLICERS NOT CLEAN, FOUND FOOD DEBRIS STUCK ON BACK OF SLICER AND RUBBER GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A HOLE IN MAIN KITCHEN CEILING TILES ABOVE PREP TABLE, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN SHELF NEXT TO DISH WASHING AREA WITH ROUGH AND UNSEALED CORNERS. INSTRUCTED TO SEAL AND PROVIDE UNABSORBANT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN BEHIND BLADE AND AROUND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES IN RECEIVING WALK-IN COOLER WITH HEAVY DUST BUILD UP, ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON RECEIVING DRY STORAGE CEILING, INSTRUCTED TO REMOVE.