SHINE RESTAURANT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON CEILING VENTILATION FANS INSIDE BATHROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF ON WEST SIDE O BASEMENT. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKET ON WALK KIN COOLER IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN STAFF TOILET ROOM IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS. CLEAN GREASE FROM CEILING IN STAFF TOILET ROOM IN PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN THE GENDER NEUTRAL TOILET ROOM. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME PIECES OF FLOOR TILE MISSING IN THE MENS TOILET ROOM, OFF THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKED CEILING TILES IN THE KITCHEN/PREP AREA. FILTERS AND HOOD IN KITCHEN HAS GREASE AND DUST ACCUMULATION. CEILING VENT IN WOMENS TOILET ROOM OFF THE DINING ROOM HAS EXCESSIVE DUST ACCUMULATION. PEELING PAINT ON CEILING TILES IN KITCHEN/PREP AREA. HOLE IN WALL IN UNISEX TOILET ROOM, AND HOLE IN CEILING IN MANAGERS OFFICE. ALSO, WALL VENTS THROUGHOUT PREMISES HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN UNISEX TOILET ROOM OFF DINING AREA, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF DRAWER LINE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM LOWER SHELF OF PREP TABLE NEAR LARGE CONTAINERS OF SPICES,FRYER CABINET,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING UPPER WALL PANEL AT SWINGING DOOR TO FRONT SUSHI PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILETROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. FRONT STORAGE CLOSET.MUST CLEAN UNUSED PREP COOLER AND COVER IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION NOT CORRECTED STILL FINDING EVIDENCE OF APPX.25 OR MORE LIVE ROACHES CRAWLING AROUND INSIDE AND ON LEGS OF BOTH WOK STAIONS,INSIDE OF FRYER CABINET,NEAR DRIP TRAY OF SMALL PREP COOLER,IN BETWEEN WALL AND WOOD BEHIND 3- COMPARTMENT SINK,UNDERSIDE OF DRY FOOD STORAGE SHELVING UNIT IN BASEMENT,IN CRACKS OF STAIRCASE,ON WALL AND FLOOR OF ADJACENT ROOM IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/16.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation Codes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF FRYER CABINET,WOK STATION,STOVE,OVEN,WHEEL BASES,PIPES AND LEGS OF ALL EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Violation Codes: Inspector Comments: MUST SEAL ALL GAPS AND OPENINGS AROUND PIPES,WALL PANELS,WALLS ,CEILINGS THROUGHOUT PREP AREA AND BASEMENT.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION NOT CORRECTED STILL FINDING EVIDENCE OF A INFESTATIONS OF LIVE ROACH ACTIVITY APPX. 25 OR MORE CRAWLING ON FLOOR UNDER AND ON COOKING EQUIPMENT,OPENINGS IN WALL BEHIND COOKING EQUIPMENT,IN CRACKS AND CREVICES NEAR 3- COMPARTMENT SINK , STAIR CASE AND BEAMS ,ON DRY FOOD STORAGE SHELVING UNITS,INSIDE OF AND DOOR JAMS OF FREEZERS STORED IN BASEMENT AND ADJACENT ROOM.MUST STILL RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/16.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AND SIDE PANEL IN BAR AREA,PEELING PAINT ON FOOD SHELVING UNITS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF FRYER CABINET,WOK STATION,STOVE,OVEN,WHEEL BASES,PIPES AND LEGS OF ALL EQUIPMENT,PREP TABLES AND STORAGE CABINETS,WALK IN COOLER FANGUARD COVERS,SHELVING UNITS& COMPRESSOR UNIT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,FAUCETS AT WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP COOLERS AND FREEZERS IN PREP AREAS ,BAR AREA AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR FLOOR NEAR WAIT STATION NEAR BAR CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation Codes: Inspector Comments: MUST SEAL ALL GAPS AND OPENINGS AROUND PIPES,WALL PANELS,WALLS ,CEILINGS THROUGHOUT PREP AREA AND BASEMENT.MUST CLEAN GREASE AND FOOD DEBRI AND DUST FROM WALLS THROUGHOUT PREMISES,HOOD AND FILTERS ,,VENTILATION VENTS THROUGHOUT PREMISES AND TOILETROOMS,SPIDER WEBS FROM EMPLOYEES TOILETROOM.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF APPX. 100 OR MORE LIVE ROACHES CRAWLING INSIDE OF , ON DOOR GASKETS AND WHEEL BASES OF 4 & 5 DOOR PREP COOLERS,INSIDE OF WOK COOKING STATION,IN GAPS ON UNDERSIDE OF ABOVE HEAT LAMP COUNTER,UNDERSIDES OF PREP TABLE WHERE RICE COOKER IS LOCATED,ON FLOOR THAT HAS EXCESSIVE GREASE AND FOOD AND LEGS AND WHEEL BASES OF ALL COOKING EQUIPMENT(FRYERS,OVENS,STOVE),ON WALL BEHIND 3- COMPARTMENT SINK,UNDERSIDE OF TABLE IN DISH WASHING AREA.CRAWLING INSIDE AND AROUND FLOOR DRAIN UNDER STEAM TABLE,CRACKS AND CREVICES OF WOOD STAIR CASE LEADING TO BASEMENT AND BEAMS,INSIDE OF DOOR JAMS AND EXTERIOR OF ALL REACH IN FREEZERS IN BASEMENT AND UNDER SIDES OF WOOD FOOD STORAGE SHELVING UNITS IN BASEMENT.ALSO ADJACENT BASEMENT DOOR NOT RODENT PROOFED ALONG BOTTOM AND DOOR HANDLE.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/16(CRITICAL 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN FRONT SUSHI AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AND SIDE PANEL IN BAR AREA,PEELING PAINT ON FOOD SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE MISSING HANDLE ON OVEN DOOR,WORN DOOR GASKETS ON MIDDLE PREP COOLER DOOR IN SUSHI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF FRYER CABINET,WOK STATION,STOVE,OVEN,WHEEL BASES,PIPES AND LEGS OF ALL EQUIPMENT,PREP TABLES AND STORAGE CABINETS,WALK IN COOLER FANGUARD COVERS,SHELVING UNITS& COMPRESSOR UNIT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,EXTERIOR OF GREASE TRAP UNDER DISH MACHINE,FAUCETS & SINKS AT WOK STATION AND BAR AREA.MUST DELIME DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP COOLERS AND FREEZERS IN PREP AREAS ,BAR AREA AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST MAKE FLOOR NEAR MOPSINK SMOOTH AND EASILY CLEANABLE AND NEAR WAIT STATION NEAR BAR CLOSET.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN WALK IN COOLER & LOOSE FLOOR TILE IN WAIT STATION AREA NEAR KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL GAPS AND OPENINGS AROUND PIPES,WALL PANELS,WALLS ,CEILINGS THROUGHOUT PREP AREA AND BASEMENT.MUST CLEAN GREASE AND FOOD DEBRI AND DUST FROM WALLS THROUGHOUT PREMISES,HOOD AND FILTERS ,LIGHT SHIELDS,VENTILATION VENTS THROUGHOUT PREMISES AND TOILETROOMS,SPIDER WEBS FROM EMPLOYEES TOILETROOM.MUST REPAIR OR REPLACE DAMAGED CEILING IN HADICAPP TOILETROOM,WALL IN POOR REPAIR NEAR WAIT STATION NEAR BAR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELD IN BASEMENT FOOD STORAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST WELD UPPER DIVIDER ON FAR RIGHT SINK OF 3- COMPARTMENT SINK IN PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE UNUSED ARTICLES AND MAINTAIN FROM STORAGE CABINETS IN BASEMENT ,STORAGE ROOM NEAR WAIT STATION IN BAR AREA, PREP AREA .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS ,POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE TWO REACH IN FREEZER(OUT OF NINE)IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DEEP CLEAN THE FLOOR ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN THE EMPLOYEES, LADIES AND FAMILY WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE RAER SIDE OF THE BASEMENT . INSTRUCTED TO CLEAN,ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE,