TOAST

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ADJUST THE SPLASH GUARD AT THE HAND-SINK IN THE FRONT PREP AREA, SCREW MISSING, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS ALONG WALL-BASE THROUGHOUT PREP AREA AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING BEHIND KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND CHEST FREEZERS AND ALONG WALLBASE ON BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND WASHING SINK BY 3-COMPARTMENT SINK. MUST INSTALL A EXPOSED HAND WASHING WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT DINING AND PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD. FINISH PAINTING WALL IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USE OF MILK CRATES FOR STORAGE RACKS IN THE PREP AREA. ALSO, REPAIR BROKEN DOOR GASKETS ON THE PREP COOLER NEXT TO THE TOASTER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN KNIFE RACK ABOVE THE 3-COMP SINK, DUST PRESENT. LOWER SHELVES OF PREP TABLES, AND INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT COOLER ON THE EAST WALL., FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER THE DISH MACHINE, BEHIND HEAVY EQUIPMENT, BEHIND THE BAR, AND IN THE MENS AND WOMENS TOILET ROOM. DRIED FOOD DEBRIS AND PAPER ARE PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. ALSO, PEELING PAINT ON THE WALL IN THE MENS TOILET ROOM, MUST REPAIR. INSTRUCTED TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A ICE BIN LID FOR ICE BIN IN BAR AREA.MUST REPAIR OR REPLACE WORN OUT LOWER SHELF OF PREP TABLE IN PREP AREA.MUST REMOVE RUST FROM SOME PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,STOVE,,PIPES OF COOKING EQUIPMENT,FRYERS AND CABINETS,EXTERIOR OF GARBAGE CAN,PREP COOLER,WHEEL BASES OF ALL EQUIPMENT,OVER HEAD SHELVES,DISH RACKS,DELIME DISH MACHINE,ALL FOOD STORAGE SHELVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST GROUT FLOOR UNDER DISH MACHINE AND 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEXT TO DISH MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND HALL WAY LEADING TO TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING FANS,VENTILATION UNIT AND VENTS IN DINING AREA.MUST CLEAN GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF HOOD AND FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT BAR COUNTER.MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ARTICLES FROM BAR 2- COMP SINK AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 52.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP OOLER SUCH AS 3/4 LB.SLICED HAM45.1F,4LBS. CHIRRIZO 46.73/4 LBS. CRAB MEAT 45.4F,1/2 LBS. DICED TOMATOES 46.6F,1LBS.ASPARAGUS45.4F,3LBS. EGG WHITES 45.3F,2LBS. SOUP STOCK 49.5F,2LBS. SMOKED SALMON 50.1F,3LBS.PROCUTTIO 46.2F-54.9F,1.5LBS. VEGETABLE CHIRROZO 46.6F-53.8F,8LBS.CHIRROZO 47.7F-44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.26.5LBS.$168.(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHERS HANDLING DIRTY DISHES PUTTING THEM IN DISH MACHINE AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS AND WAITRESS HANDLING DIRTY DISHES REMOVING THEM FROM TABLE AND PUTTING BREAD IN TOASTER WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 10- 20 LIVE ROACHES CRAWLING ON FLOOR UNDER 3- COMPARTMENT GREASE TRAP,UNDER SIDES OF 3 PREP TABLES CRACKS AND CREVICES AND TABLE LEGS.ALSO EVIDENCE OF APPX.40 OR MORE RAT DROPPING SCATTERED ON FLOOR IN BASEMENT FURNANCE ROOM AND A DEAD DECAYED MOUSE ON TOP OF CRATE IN SAME AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A ICE BIN LID FOR ICE BIN IN BAR AREA.MUST REPAIR OR REPLACE WORN OUT LOWER SHELF OF PREP TABLE IN PREP AREA.MUST REMOVE RUST FROM SOME PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,STOVE,,PIPES OF COOKING EQUIPMENT,FRYERS AND CABINETS,EXTERIOR OF GARBAGE CAN,PREP COOLER,WHEEL BASES OF ALL EQUIPMENT,OVER HEAD SHELVES,DISH RACKS,DELIME DISH MACHINE,ALL FOOD STORAGE SHELVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ALL COOKING EQUIPMENT AND PREP TABLES,DISH WASHER.MUST GROUT FLOOR UNDER DISH MACHINE AND 3- COMP SINK.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEXT TO DISH MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND HALL WAY LEADING TO TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING FANS,VENTILATION UNIT AND VENTS IN DINING AREA.MUST CLEAN GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF HOOD AND FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS AT BAR COUNTER.MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM ON TOP OF WALK IN COOLER AND IN BASEMENT FROM FLOOR.MUST REMOVE ARTICLES FROM BAR 2- COMP SINK AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT 3 COMPARTMENT SINK TO PROTECT ADJACENT CUTTING BOARD. INSTALL AND MAINTAIN CUTTING BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH TOP IN DISREPAIR. TOP MUST BE INSULATED AND ATTACHED. REPAIR AND MAINTAIN TOP OF REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER IN BASEMENT. DEFROST AND MAINTAIN WITH NO EXCESS ICE ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS ABOVE GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FIRE SPRINKLER SYSTEM ABOVE GRILL WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG TO DRY AFER USE TO DETER SMALL FLY BREEDING ACTIVITY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE BASEMENT REAR AREA, NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. FOOD(ICE) ARE NOT PROTECTED DURING STORAGE. BLACK WET SLIMY MOLD LIKE ON THE SURFACES OF THE ICE MACHINE AND ON THE PLASTIC LID OF THE ICE MACHINE. TAGGED THE ICE MACHINE " HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE THE ICE MACHINE UNTIL IT IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH APPROXIMATELY 1/4 OF AN INCH GAP ON THE RIGHT SIDE CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. ALSO THE PEST CONTROL; BOOK IS NOT MAINTAINED, NO IDPH LICENSE # AND NO MAP LOCATION NOTED.CITATION ISSUED SERIOUS 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER AREA NOT MAINTAINED. SURROUNDING AREA WITH FOOD DEBRIS AND GREASE ALL OVER THE GROUND. INSTRUCTED TO CLEAN IN DETAIL THE SURROUNDING AREA AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1198853 DATED 5/14/13.#30- BULK FOOD CONTAINERS MUST BE LABELED. 332-METAL RACK SHELVINGS THROUGHOUT WALK IN COOLER WITH EXCESSIVE RUST. MUST REMOVE. #35-BLACKENED MOLDY WALL CAULKING AT EXPOSED HAND SINK. MUST BE REPLACED.#36-MISSING LIGHT SHIELDS ABOVE COOKS LINE. MUST REPLACE. CH 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE THE RIGHT LID FOR THE ICE BIN BEHIND THE BAR. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE BASEMENT REAR AREA, PREP AREA,KITCHEN,AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK, NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS INSIDE THE MENS WASHROOM DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.INSTRUCTED TO CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK AND TUBE BEHIND THE 3 COMPARTMENT SINK WITH SLIMY MOLD LIKE SUBSTANCE ON THE SURFACES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD WITH GREASE AND DUST ACCUMULATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACHINE AND ICE MAKER MACHINE CONNECTED TO THE WATER LINE. LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. INSTRUCTED TO EXTEND THE FAUCET ON THE 3 COMPARTMENT SINK, NOT REACHING THE 1ST AND 3RD COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT EXPOSED HAND SINK MUST BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE COOKS LINE. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA.