SHINE RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHICKEN THIGHS 48.2 F, SLICED CHICKEN BREAST 46.0, CUBED CHICKEN 47.8, SLICED BEEF 44.7, SUSHI RICE 76.2 IN WALK IN COOLER AND CHEESE SLICES 50.5, FISH EGGS 50.9, SALMON 48.7 & 48.9 F, SMOKED EEL 45 F, TUNA 53.9 & 55.2 F IN SUSHI BAR 1- AND 2- DOOR COOLING UNITS. 80 LBS VALUED $600.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED 1 DOOR COOLER AT SUSHI BAR WITH AMBIENT AIR OF 57.3 F AND 2 DOOR COOLER AT SUSHI BAR AT49.1 F AND MINI REFRIDGERATOR AT SUSHI BAR AT 55.7 F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN IN PREP/COOKS LINE AND AT SUSHI STATION STAINED WITH DEEP CUTS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE AND GRIME BUILD UP UNDERNEATH FRYER IN KITCHEN. INSTRCUTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM LOCATED IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AND UNUSED AND UNNECESSARY ITEMS IN EMPLOYEE CLOSET AND BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE ALL UNUSED/ INOPERABLE ITEMS, ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND AND PROVIDE A CONSUMER ADVISORY FOR CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED BAR KNIVES IMPROPERLY STORED BETWEEN METAL PLATES AT THE LIQUOR STORAGE RACK. MUST PROVIDES A PROPER KNIFE HOLDER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE AREA AND CLOSET LOCATED BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING UNDER THE SUSHI DISPLAY COOLER AT THE BAR HAND SINKS WAS NOTED WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN, MAINTAIN AND SEAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PLUMBING UNDER THE BAR THREE-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPEN GAPS/HOLES IN THE BASEBOARD WALL/FLOOR BEHIND THE TOILET IN THE EMPLOYEE WASHROOM. MUST SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11: FOUND FOUR-DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED UNIT REMAINS TAGGED.PRESENTLY AIR TEMP OF 48F

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11: FOUND FOUR-DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 6-8-2022, REPORT#2556947 # 10)5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWASHING SINK MUST BE INSTALLED IN THE BASEMENT AREA WHERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVED TABLE. PRIORITY FOUNDATION VIOLATION: #60)PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-24-2020, REPORT#2374164 #51) 5-204.12: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW LOCATION OF INSTALLED UNIT. TODAY OBSERVED SAME VIOLATIONS NOT CORRECTED .PRIORITY VIOLATION:7-42-090,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWASHING SINK MUST BE INSTALLED IN THE BASEMENT AREA WHERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVED TABLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17:OBSERVED PREPARED READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER AND REACH-IN COOLER LABELED WITH A PREP DATE ONLY. NO EXPIRATION DATES. READY-TO-EAT TCS FOODS ARE PREPARED ON-SITE AND HELD OVER 24HRS. OBSERVED THE FOLLOWING FOOD NOT LABELED WITH DISCARDING DATE: DICED FRESH TUNA, SPRING ROLLS, COOKED WONTON, VARIOUS KINDS OF FISH, ETC. MANAGER PRESENTLY PROVIDED A DISCARD DATE FOR MENTIONED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005, CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) REMINDER ON MENU. PREMISES SERVES SUSHI. PRESENTLY NO MENU IS PROVIDED ON-SITE NOR ON THE COMPUTER. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND FOUR DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACCROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-24-2020,REPORT#2374164 #51) 5-204.12: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION OF INSTALLED UNIT. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WERE MEAT SLICER IS LOCATED. ALSO HANDWASHING SINK MUST BE INSTALL AT BASEMENT AREA WERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVE TABLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU. PREMISES SERVES SUSHI. PRIORITY FOUNDATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE PREP TABLE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT SUSHI BAR AREA. REPAIR/REPLACE. ALSO SEAL GASKET UNDER THE SUSHI UNIT AT SUSHI BAR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION OF INSTALLED UNIT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE A CURRENT CERTIFICATES

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WERE MEAT SLICER IS LOCATED. ALSO HANDWASHING SINK MUST BE INSTALL AT BASEMENT AREA WERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVE TABLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENT /ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU. PREMISES SERVES SUSHI. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST ACTIVITY:WE OBSERVED LIVE ADULT ROACHES IN PREP AREA: ONE ROACH ON CEILING TILES ABOVE THE DISH MACHINE,ONE ON WALL UNDER THE SHELF AT SAME AREA. FOUR LIVE ROACHES INSIDE THE DOOR OF REACH-IN COOLER AT HINGES OF THE UNIT,INSTRUCTED TO REMOVE,CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE PREP TABLE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT SUSHI BAR AREA. REPAIR/REPLACE. ALSO SEAL GASKET UNDER THE SUSHI UNIT AT SUSHI BAR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PIPE UNDER THE HANDWASHING SINK AT SUSHI BAR. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION OF INSTALLED UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENT AND AROUND GREASE TRAP IN DISH ROOM.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE AROUND DISH MACHINE,ALSO WALL SEAMS ARE REPAIRED WITH CEMENT WITH A ROUGH SURFACE,NOT EASILY CLEANABLE. MUST REMOVE CAULKING AND CEMENT AND APPLY A SMOOTH AND CLEANABLE MATERIAL THROUGHOUT THE ESTABLISHMENT. REMOVE PEELING PAINT FROM CEILING TILES ABOVE THE LOW TEMP DISH MACHINE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE A CURRENT CERTIFICATES

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS