JEWEL FOOD STORE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM BETWEEN DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609360 ON 1-6-16:32-REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA. 38-REPAIR LEAKING DRAINPIPE ON DELI EXPOSED SINK. 40-REPLACE INOPERABLE THERMOMETERS IN DELI AND MEAT DISPLAY CASES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CHICKEN WALK-IN COOLER IN DELI AND MILK WALK-IN COOLER(SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AREAS, UNDER SINK AND NEAR REFRIGERATOR IN BREAK ROOM. CLEAN ALL FLOOR DRAINS IN DELI AND BAKERY AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED TILES ALONG BASEBOARDS IN DELI. CLEAN ALL CEILING VENTS AND CEILING TILES IN DELI AND BAKERY AREAS. CLEAN LIGHT SHIELDS NEAR PAN WASHER IN BAKERY(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK IN BUTCHER AREA AND FAUCET ON SINK IN BREAK ROOM. REPAIR LEAKING MIDDLE STOPPER UNDER 3-COMPARTMENT SINK IN BAKERY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PURSE UNDER PREP TABLE IN PRODUCE PREP AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DELI PREP FREEZER, SHELVING UNITS IN DELI CHICKEN WALK-IN COOLER, COMPRESSOR UNITS AND FAN COVERS IN ALL WALK-IN COOLERS, PREP TABLES AND ROLLING CARTS IN BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS IN ALL PREP AREAS. CLEAN FLOORS ALONG WALLS BEHIND PAN WASHER IN BAKERY, UNDER SHELVING UNITS IN DELI WALK-IN COOLER, PRODUCE STORAGE AREA, AND DISPLAY SHELVES IN SALES AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN DELI AND BAKERY PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE ON DELI EXPOSED SINK AND LEAKING STOPPER ON DELI 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE INOPERABLE THERMOMETERS IN DELI AND MEAT DISPLAY CASES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR WALK-IN FREEZER. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES IN DELI.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS MULTI TASKING, PUTTING ON GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOUCHED HER FACE AND CONTINUED HANDLING FOOD. ANOTHER EMPLOYEE MADE A READY TO EAT SALAD, CLEANED THE AREA, GOT A WASH CLOTH, WIPED DOWN HER STATION THEN REMOVED HER GLOVES AND PUT ON ANOTHER PAIR WITH OUT WASHING HER HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS AFTER MULTI TASKING, ENTERING THE PREP AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MEAT, PASTA, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE FRONT UNISEX AND WOMEN'S TOILET ROOM IN THE REAR. ALSO, RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE CHEF'S KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE, IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE CHEF'S KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK UNDER THE WASHBOWL IN THE FRONT UNISEX TOILET ROOM. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS MUST COMPLETE DETAIL CLEANING OF DEBRIS ON FLOORS BEHIND STORAGE IN REAR STORAGE AREA,NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, DOORS NOT RODENT PROOFED AT BOTTOM AREAS(IE FRONT ENTRY MAIN DOORS AT PRODUCE ENTRANCE BOTTOM CENTER APPROX 1 INCH,AND REAR DOCK DOOR AT BOTTOM SIDE APPROX 1/4 INCH).MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING CHICKEN,HEATING SOUPS,ETC).SERIOUS VIOLATION ISSUED 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES AT 3-COMP SINK IN MEAT PROCESSING ROOM NOT MAINTAINED,(IE FAUCET NECK AT 2ND FAUCET THAT REACHES THE LAST (3)COMPARTMENT MISSING.MUST INSTALL TO PROPERLY WASH,RINSE AND SANITIZE FOOD EQUIPMENT.SERIOUS VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS NOT MAINTAINED IN BACK OF THE HOUSE REAR STORAGE OF EXCESSIVE DEBRIS FOOD AND FOOD SPILLS,BROKEN GLASS: UNDER STORAGE SHELVING UNITS ALONG WALL BEHIND STORAGE,DOCK DOOR RECEIVING AREA,ETC.MUST DETAIL CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PRODUCE PREP AREA.MUST REPAIR LIGHTING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE AREAS AROUND COMPACTORS,,BEHIND STORAGE THRU-OUT.MUST CLEAN DEBRIS,OLD FOOD AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT,MOPS, MOP BUCKETS,DUST PANS(NOT CLEAN) ,ETC NOT PROPERLY STORED AFTER USE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROX 4LBS FRESH SHELLED OYSTERS AND 1 1/2LBS CLAMS INSIDE DISPLAY COOLER WITHOUT SHELLFISH TAGS IN PLACE.INSTRUCTED THAT SHELLFISH TAG MUST BE KEPT WITH CONTAINER/PRODUCT UNTIL GONE, THEN REMAIN ON PREMISES FOR 90-DAYS AFTER GONE. FISH DEPT EMPLOYEE WAS UNAWARE THE CORRECT TAG FOR THE SHELLFISH ON DISPLAY,ONE TAG GIVEN TO ME THAT WAS FILED AWAY,AND THE OTHER TAG INSIDE OF WALK IN COOLER WITH OTHER SHELLFISH. MUST KNOW WHAT TAG GOES WITH WHAT SHELLFISH.COULDNT IDENITIFY SHELLFISH.(SHELLFISH WAS REMOVED AND DISCARDED.APPRX $40.00. CDI-CRITICAL CITATION ISSUED-7-38-005 B-2.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED INADEQUATE DISH WASHING FACILITIES AT 3-COMP SINK. FAUCET IN PRODUCE PREP TOO SHORT TO REACH ALL 3 COMP OF SINK TO WASH,RINSE AND SANITIZE.MUST REPLACE FAUCET.7-38-030 SERIOUS CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE AREAS AROUND COMPACTORS,,BEHIND STORAGE THRU-OUT.MUST CLEAN DEBRIS,OLD FOOD AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT,MOPS, MOP BUCKETS,DUST PANS(NOT CLEAN) ,ETC NOT PROPERLY STORED AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIPE COVER IN MEAT ROOM WITH EXPOSED FIBERGLASS INSTILLATION NEED TO RESEAL PIPE.BAKERY COOLER WALL OUTLET COVER BENT NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF THE REAR FRYER DOORS, DE-LIME THE DISH MACHINE IN BAKERY CLEAN AND SANITIZE FLOOR MIXER,CLEAN EXTERIOR OF SINK NEXT TO THE TRASH COMPACTOR IN PRODUCE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRYERS AND IN WALK-IN COOLER IN DELI, CLEAN FLOOR IN REAR STORAGE AREA UNDER AND AROUND THE CARDBOARD BAILER.ALSO CLEAN FLOOR BEHIND DISH MACHINE, AND TRASH COMPACTOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAKERY HAND SINK DRAINING SLOW NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLES, BULK CONTAINERS, AND 2 TIER CARTS IN BAKERY AREA.DELI AREA CLEAN BOTTOM OF HOT HOLDING MACHINE, CHICKEN 2 TIER CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE COOKIES 6" FROM FLOOR IN PRODUCE AREA. CLEAN FLOOR DRAIN IN BAKERY AREA.CLEAN FLOOR IN MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT OVER THE 3 COMP. SINK IN FISH AREA. REPAIR WALL IN MEAT ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FISH PREP AREA, AND BAKERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BREAK ROOM BEHIND REFRIGERATOR, IN REAR STORAGE ROOM BEHIND BALER, IN SALES AREA BETWEEN ENDCAP AND CAT LITTER AISLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA NEAR WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMP SINK IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE INOPERABLE THERMOMETER IN DISPLAY CASE NEAR FRONT ENTRANCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN UTILITY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.