JEWEL FOOD STORE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SANDWICH COOLER IN STARBUCKS MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST USE ADDITIONAL COOLER THATS 41.0F OR BELOW-COS.INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY HEALTH DEPT. PRIORITY VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN STARBUCKS AREA. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE VISIBLE TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOOR ON DISPLAY COOLER IN FISH DEPT IN POOR REPAIR. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE UNITS IN RECEIVING AREA AND EYE WASH STATION. INSTRUCTED TO CLEAN/MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NORO VIRUS. PRIORITY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOE NORO VIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT WASHROOM LOCATED BY PHARMACY. HOT WATER TEMPERATURE 86.0F. HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN DELI PREP AREA NOT MAINTAINED. FLORRS NEED RE-GROUTING IN PREP AND NEAR 3- COMPARTMENT SINK. MUST REPAIR ALL FLOOR AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS IN COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TI

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS IN COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE BUILDUP UNDER FRYERS IN CHEF KITCHEN, FOOD DEBRIS UNDER PREP TABLES IN BAKERY, MEAT, AND PRODUCE PREP AREAS, AND DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER/FREEZER AND STORAGE AREAS. ALL FLOOR DRAINS NEED CLEANING IN PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2261660 ON 2-7-19:10-OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY CITATION ISSUED 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN CHEF'S KITCHEN AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINKS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK NOT ACCESSIBLE IN MEAT PREP AREA. OBSERVED ROLLING CARTS AND RUBBER MATS STORED IN FRONT OF HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS TO PROVIDE PROPER ACCESS TO HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING THERMOMETERS IN COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD OFF FLOOR IN STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET LOOSE ON REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL LOOSE GASKET ON FREEZER. OBSERVED ICE BUILDUP ON COMPRESSOR UNIT IN DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, CABINETS UNDER SOUP, SHELVES UNDER HOT HOLDING UNIT IN CHEF KITCHEN, SLICERS AND PREP TABLES IN DELI, BULK CONTAINERS AND PREP TABLES IN BAKERY AND MEAT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR PREP SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR UTILITY SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES LEAK IN BAKERY SALES AREA, CEILING TILES MISSING IN PRODUCE PREP AREA, AND STAINED CEILING TILES IN FRONT SALES AREA. INSTRUCTED TO REPAIR CEILING LEAK, REPLACE ALL MISSING AND STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE BUILDUP UNDER FRYERS IN CHEF KITCHEN, FOOD DEBRIS UNDER PREP TABLES IN BAKERY, MEAT, AND PRODUCE PREP AREAS, AND DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, WALK-IN COOLER/FREEZER AND STORAGE AREAS. ALL FLOOR DRAINS NEED CLEANING IN PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING ABOVE PREPARED SALADS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COMPRESSOR IN THE FISH COOLER, AND BUTCHER COOLER, EXCESSIVE ICE/ NOT MAINTAINED INSTRUCTED TO REMOVE ICE,AND REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN IN THE DELI AREA SLICERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHICKEN (PACKAGED) HOT HOLDING UNIT AND THE HOT FOOD HOLDING UNIT UNDER THE SERVING TRAY. IN THE BAKERY AREA CLEAN THE PROOFER, AND THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDOING WATER IN THE FOLLOWING LOCATIONS, PRODUCE COOLER, DELI AREA,FISH MARKET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. ALSO CLEAN FLOOR IN BAKERY AREA UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOOR BEHIND THE FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING NOT CLEAN IN THE PRODUCE COOLER CLEAN LIGHT SHIELD IN FISH MARKET.ALSO RECAULK WALL UNDER PREP TABLES IN BUTCHER SHOP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. WATER LEAKY FROM DAMAGED CEILING INTO LARGE BUCKETS IN PRODUCE PREP AREA, AND IN THE ADJACENT PRODUCE FOOD CONTAINER PAPER STORAGE AREA. INSTRUCTED NOT TO USE PRODUCE PREP AREA UNTIL REINSPECTED BY HEALTH DEPT.MUST REPAIR CEILING LEAK. SERIOUS VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATE: 8-11-2017-#2078308. VIOLATION #35-OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. INSTD TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIETY COOKED CHICKEN ( IE GRILLED AND FRIED)INSIDE DISPLAYED COOLER FOR SALE TO CUSTOMERS AT IMPROPER COLD TEMPERATURES RANGING FROM 44.8F TO 48.9F. ALSO FOUND 64 PIECES OF GRILLED CHICKEN BEING OFERED FOR SALE TO CUSTOMERS AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 111.0F TO 117.0F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 30-LBS OF CHICKEN WAS DISCARDED BY MANAGER-CDI AT COST APPROX $ 35.00. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE'S USING POOR HYIGENIC PRACTICES DURING INSPECTION. OBSERVED FOOD HANDLER WITH GLOVES ON IN DELI PREP AREA, TOUCHING WALK IN COOLER DOOR WITH GLOVES ON, DID NOT WASH HANDS AND CHANGE BEFORE PROCEEDING TO HELP CUSTOMER AT DELI COUNTER. ALSO OBSERVED FOOD HANDLER IN PRODUCE PREP TAKE GARBAGE FROM PREP AREA, RETURN BACK INTO PRODUCE PREP AREA , DID NOT WASH HANDS BEFORE PUTTING GLOVES ON TO WRAP CUT WATERMELON. INSTRUCTED THAT HANDS MUST BE WASHED, AFTER EACH ACTIVITY PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. EMPLOYEES TO WASH HANDS,CDI. CRITICAL VIOLATION 7-38-010A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN WOMEN WASHROOM, NO PAPER TOWELS,(HAND DRYING DEVICE ) AT EXPOSED HAND SINK INSIDE PRODUCE PREP AREA. MANAGER PROVIDE SOAP, TOWELS AT HAND SINKS, CDI. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION,( IE 1ST COMPARTMENT SINK BEING USED TO CLEAN STRAWBERRIES AND DIRTY UNCLEAN PANS AND EQUIPMENT STORED INSIDE 2ND AND 3RD COMPARTMENT OF THE SINK). MUST CLEAN AND PROPERLY STORE EQUIPMENT BEFORE HANDLING, PREPPING FOODS AT 3- COMPARMENT SINK. MANAGER DISCARDED STRAWBERRIES, CDI. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK/PINK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL IN MEAT PREP AREA. EXCESSIVE ICE BUILD UP AT CONDENSOR AT SEAFOOD WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES AND BEYOND REPAIR. INSTD TO REPAIR SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS, CEILINGS TILES , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. TOILET ROOM DOORS NOT CLEAN AND WORN SURFACES. WALLS THROUGH OUT PRODUCE AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN REAR NOT MAINTAINED. OBSERVED UNCLEAN,STANDING WATER INSIDE OF SINK.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS AROUND DRAIN IN THE (BACK OF THE HOUSE) PRODUCE AREA AND THE ENTIRE MOP SINK AREA. MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKYSTOPPER UNDER MIDDLE SINK OF 3- COMP SINK IN MEAT PREP AREA. ALSO LEAKY FAUCET ON THE RIGHT AT 3- COMP SINK IN BAKERY.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP SINK NOT CLEAN AND MAINTAIN. ALSO CLEANING EQUIPMENT IN MOP SINK AREA NOT PROPERLY STORED . DIRTY MOPS INSIDE OF MOP SINK,AND DIRTY MOP WATER NOT PROPERLY DISPOSED OF AFTER USE. INSTRUCTED TO CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER EACH USE TO PREVENT BREEDING AREAS FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CHICKEN WALK-IN COOLER IN DELI AND MILK WALK-IN COOLER(SPILLS), UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AREAS, UNDER SINK AND NEAR REFRIGERATOR IN BREAK ROOM. CLEAN ALL FLOOR DRAINS IN DELI AND BAKERY AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED TILES ALONG BASEBOARDS IN DELI. CLEAN ALL CEILING VENTS AND CEILING TILES IN DELI AND BAKERY AREAS. CLEAN LIGHT SHIELDS NEAR PAN WASHER IN BAKERY(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK IN BUTCHER AREA AND FAUCET ON SINK IN BREAK ROOM. REPAIR LEAKING MIDDLE STOPPER UNDER 3-COMPARTMENT SINK IN BAKERY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PURSE UNDER PREP TABLE IN PRODUCE PREP AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.