Chicago Department of Public Health reports Pass for JEWEL FOOD STORE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2639146
Location recorded for this inspection · JEWEL FOOD STORE · 11730 S MARSHFIELD AVE
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: FOUND TWO PACKAGES OF CRAB MEAT SITTING IN A BOWL OF WATER IN THE FRONT MEAT DEPARTMENT. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COLD RUNNING WATER, IN COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP IN THE MEAT DEPARTMENT NOT PROPERLY STORED WHEN NOT IN USE. THE SCOOP WAS STORED ON A STYROFOAM ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER AND MAINTAIN SAME.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE EXTERIOR OF THE FRYERS IN THE DELI DEPARTMENT WITH A BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE REAR STORAGE AREAS WITH CLUTTER. INSTRUCTED TO ORGANIZE THE AREA AND MAINTAIN ITEMS STORED AWAY FROM THE WALLS AND 6" OFF OF THE FLOORS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE REAR STORAGE, DOCK, FRONT MEAT AND DELI AREA WITH DIRT AND DEBRIS. THE FLOOR DRAINS IN THE MEAT AND DELI DEPARTMENT WITH A BUILD UP OF MATERIAL. INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS. MAINTAIN SAME.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR TILES IN FRONT OF THE 1-COMPARTMENT SINK AND PREP TABLE IN THE DELI CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN FLOOR TILES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
428230
Location recorded for this inspection · JEWEL FOOD STORE · 11730 S MARSHFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
277734
Location recorded for this inspection · JEWEL FOOD STORE · 11730 S MARSHFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER FRYERS IN CHEF KITCHEN. REPAIR THRESHOLD UNDER FRONT DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK IN CHEF KITCHEN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE PHARMACY WASHROOM.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.