Chicago Department of Public Health reports Out of Business for SHERIDAN PARK FOOD & LIQUOR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2369569
Location recorded for this inspection · SHERIDAN PARK FOOD & LIQUOR · 1255 W WILSON AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1515429
Location recorded for this inspection · SHERIDAN PARK FOOD & LIQUOR · 1255 W WILSON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING TILES ABOVE THE TWO-REFRIGERATORS ARE SOILED WITH DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RE-ORGANIZE AND REMOVE UNECCESSARY CLUTTER FROM REAR STORAGE AREA AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1300944
Location recorded for this inspection · SHERIDAN PARK FOOD & LIQUOR · 1255 W WILSON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDERNEATH BEER COOLER AT THE FRONT DISPLAY AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AND OPENINGS ON CEILING AND ALONG PIPINGS ESPECIALLY AT THE FRONT SELLING AREA. ALSO INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE FRONT SELLING AREA.
ConsultationPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Consultation
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1300866
Location recorded for this inspection · SHERIDAN PARK FOOD & LIQUOR · 1255 W WILSON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDERNEATH BEER COOLER AT THE FRONT DISPLAY AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AND OPENINGS ON CEILING AND ALONG PIPPINGS ESPECIALLY AT THE FRONT SELLING AREA.......ALSO INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE FRON SELLING AREA
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
1300824
Location recorded for this inspection · SHERIDAN PARK FOOD & LIQUOR · 1255 W WILSON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF DAIRY DISPLAY COOLER TO BE IMPROPER AT 44.9F. INSTRUCTED NOT TO USE COOLER UNTIL THE PROPER TEMPERATURE OF 40.0F OR BELOW IS REACH. COOLER WILL BE TAGGED TODAY. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERAURE OF 40.0F. CRITICAL VIOLATION #7-38-005(A) ISSUED
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.9F TO 47.9OF AT THE DAIRY DISPLAY COOLER BEING OFFERED FOR SALE. CHEESE 44.9F, LUNCH MEAT 44.4F, EGGS 46.2F, HOT DOGS 47.9F AND SOUR CREAM 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. ESTIMATED WEIGHT AND COST OF PRODUCTS IS 108LBS WORTH $549.00. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDERNEATH BEER COOLER AT THE FRONT DISPLAY AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AND OPENINGS ON CEILING AND ALONG PIPPINGS ESPECIALLY AT THE FRONT SELLING AREA.......ALSO INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILES AT THE FRON SELLING AREA
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.