Chicago · Official inspection records

SUBWAY

4556 N MAGNOLIA AVE · Chicago, IL 60640

Restaurant

Chicago Department of Public Health reports Out of Business for SUBWAY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
614715

Location recorded for this inspection · SUBWAY · 4556 N MAGNOLIA AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
614716

Location recorded for this inspection · SKYHIGH - 101 · 4556 N MAGNOLIA AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
525208

Location recorded for this inspection · SUBWAY · 4556 N MAGNOLIA AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST HAVE LIDES ON ALL GARBAGE CANS WHEN NOT IN USE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INSIDE ICE MACHINE WERE ICE IS MADE NEED NEED DETAIL CLEANING.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS WHEN PREPAINING UNPROTECTED FOOD ITEMS IN STORAGE & ON DISPLAY

Local context · Chicago

How results compare in ZIP 60640

321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SUBWAY4556 N MAGNOLIA AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MARINAS CAFE4554 N MAGNOLIA AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MARINAS CAFE4554 N MAGNOLIA AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MR SHAWARMA4552 N MAGNOLIA AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LOTUS THAI & SUSHI4552 N MAGNOLIA AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • MI GUADALUPANA SUPERMARKET4550 N MAGNOLIA AVE · Chicago, IL 60640Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1622322.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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