GODFATHER'S PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS MEANS TO LINE SHELVING AT COOK LINE. MUST MAINTAIN FOOD STORAGE SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE,NOR PROOF OF ENROLLMENT OF SANITATION CLASS WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED: CHEESE PIZZA,HAMBURGERS,RIBS ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS NOT TALL ENOUGH TO MINIMIZE SOURCE OF CONTAMINATION.REPLACE SPLASH GUARD. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO HANDLE REPLACED WITH WIRE AND DUCT TAPE AT REACH-IN COOLER BY THE TWO DOOR STAINLESS FREZEER,MUST REPLACE.BROKEN RUBBER GASKET AT SAME COOLER OF BROKEN HANDLE,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AT INSIDE CABINET OF DEEP FRYER,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE WASH BOWL OF STAFF WASH ROOM IS LEAKING, WATER OVERFLOWING ON CABINET BASE AND FLOOR FROM FULL BUCKET OF WATER.NEED TO REPAIR SAID SINK.SINK IS USABLE ONCE WATER IS REMOVED FROM BUCKET

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: HAIR RESTRAINT IS NEEDED BY EVERYONE IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE SCREEN ON THE WASHROOM SIDE WINDOW(WITH HEAVY DUST ACCUMULATED ) AND MAINTAIN. MUST DEFROST ALL CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP BETWEEN THE CEILING AND WALLS IN THE DINING AREA CLOSE TO THE SIDE DOOR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AROUND THE INTERIOR DEEP FREEZER DOOR LOCATED NEXT TO THE TWO-DOOR REFRIGERATOR. INSTRUCTED TO REPLACE RUBBER GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: broken rubber gasket inside the two door reach-in cooler by the window.Instructed to repair/replace

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Dust build-up on light shield also broken light shield throughput the prep area

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employee not wearing hair restraint in prep/ kitchen area,instructed to provide.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CHEST FREEZER BY THE TWO DOOR REACH-IN COOLER HAS EXPOSED INSULATION AT INTERIOR OF THE UNIT,WERE LID IS CLOSING. RUST INSIDE THE CHEST FREEZER BY CARDBOARD SHELVES, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN INTERIOR LID FROM DISPLAY PREP COOLER NEED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.PIZZA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN ALL LIGHT COVERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE CEILING LIGHT COVER CRACKED/MISSING SMALL PIECE ABOVE PREP TABLE- ON TOP OF WHEAT BAGS. MUST REPLACE DAMAGED LIGHT COVER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND MAINTAIN.