THREE R FOOD

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND THREE DOOR PREP REACH IN COOLER AT 80F. INADEQUATE FOOD PROTECTION. TAG HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. MUST KEEP COOLER AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A). ADDITIONALLY, INSTRUCTED TO ADD MORE WATER TO STEAM TABLE WELL AND TURN THERMOSTATS HIGHER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; COOKED AND RAW BEEF RANGING FROM 55.7F-70.7F, PORK 51.5F-55.2F, FISH 68.7F-74.7F. ALSO OBSERVED HOT FOODS AT IMPROPER TEMPERATURES: PORK ON STEAM TABLE AT IMPROPER TEMPERATURES OF 118.3F-119.5F, CHICKEN 120.8F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW, HOT 140F OR HIGHER. FOOD DISCARDED, TOTAL LBS.100 ,V=$300.OO. CRITICAL CITATION ISSUED, 7-38-005(A). ADVISED TO KEEP REFRIGERATION AND HOT HOLDING FOOD TEMPERATURE LOGS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED WEST SIDE AREA DOOR NOT RODENT PROOFED, DOOR HAS ABOUT A 1" GAP. REAR DOOR HAS 1/4" OPENING TO OUTSIDE ALONG BOTTOM. MUST RODENT PROOFED DOORS. SERIOUS CITATION ISSUED, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL WASHABLE SPLASH GUARD BETWEEN EXPOSED HANDSINK AND PREP COUNTER/UTENSILS BEHIND BUFFET LINE. RE-LOCATE PAPERTOWEL DISPENSER FROM ABOVE PREP COUNTER TO ABOVE SINK TO PREVENT WATER FROM HANDS DRIPPING ONTO FOOD CONTACT SURFACES AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES IN KITCHEN, ALL SHELVES AND CABINETS AT BUFFET LINE AREA. REMOVE ALL LITTER/FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN KITCHEN AND UNDER DISPLAY SHELVES IN GROCERY STORE. REPAIR FLOOR (BROKEN TILES) NEXT TO REACH-IN COOLER BEHIND BUFFET LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATED DUST ON WASHROOM VENTILATION COVERS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS INSIDE BUFFET ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT BULBS. LIGHTS IN KITCHEN ARE NOT PROPERLY SHIELDED, MUST INSTALL SOLID SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER SUPPLY OR BASEMENT HOSE BIBB. MUST INSTALL. NO HOT WATER PRESSURE AT 1 COMPARTMENT SINK. MUST REPAIR LEAK, RESTORE WATER PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNCLEAN, UNUSED COOLERS/FREEZERS IN BASEMENT. MUST REMOVE OR CLEAN AND MAINTAIN EQUIPMENT. REMOVE ACCUMULATED LEAVES AND DEBRIS FROM REAR BASEMENT STAIRWELL (OUTSIDE). SEAL HOLE IN ASPHALT BY WEST-SIDE DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS ALONG BUFFET LINE NOT WEARING HAIR RESTRAINTS. MUST COVER HAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT DISPLAY SHELVES THRU-OUT GROCERY STORE AND BASEMENT STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, SHELVES AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT GROCETY STORE AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING BASEBOARDS THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HABORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.