Chicago · Official inspection records
2712-14 W MONTROSE AVE · Chicago, IL 60618
Restaurant
Chicago Department of Public Health reports Out of Business for 3 R'S ORIENTAL FOOD MART on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · 3 R'S ORIENTAL FOOD MART · 2712-14 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · 3 R'S ORIENTAL FOOD MART · 2712-14 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 3 DOOR COOLER 57.5*F COOLER INSTRUCTED MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED 121 WHOLE EGGS IN COOLER AT 53.6*F MANAGER DISPOSED OF THE EGGS, AND INSTRUCTED HER THAT ALL COLD FOOD MUST BE 40*F OR BELOW. VALUE $9.00
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR REAR REACH IN COOLERS, FRONT LINE HOT HOLDING UNIT, MICROWAVE, AND COOLER FAN GUARD COVER , AND STORAGE SHELF . INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAINS, BASEMENT FLOOR AND REMOVE STANDING WATER IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT OLD EQUIPMENT, WOOD, ETC. INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1679407.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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