THREE R FOOD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF ALL PREP AREA SINKS, REACH IN COOLERS DOOR HINDGES/RAILS WITH FOOD BUILD UP, FOOD BUILD UP ON ALL SHEVES AND SAW AT REAR PREP. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT AT MAIN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASMENT FLOOR AT NORTH END OF BASEMENT ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR THROUGHOUT REAR PREP AREA. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT REAR PREP AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON WALLS THROUGHOUT REAR PREP AREA. MUST CLEAN WALLS AT REAR PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED 2 METAL ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND APPROXIMATELY 300LBS OF MARINATED RAW CHICKEN, AND RICE NOODLES AT TEMPERATURES BETWEEN 48F-52F IN A 3DR SLIDING COOLER. VALUE OF PRODUCT APPROXIMATELY $350. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.ABOVE SAID COOLER IS MAINTAINING PROPER TEMPERATURE.MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOODS. CDI. CRITICAL VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE DIFFICULT TO OPEN AND CLOSE REAR SCREEN DOOR IN FRONT THE REAR EXIT DOOR. MUST PROVIDE GARBAGE LIDS FOR THE TRASH CANS IN THE BOTH RESTROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE ALL 3-SLIDING DOOR DISPLAY CASES AND THE 3DR REAH-IN REFRIGERATOR TO REMOVE ENCRUSTED FOOD DEBRI AND FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST HAVE ALL FOOD PREP STAFF OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS NOT LABLED AT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREAS 3-DOOR REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON REACH IN COOLERS DOOR RAILS AND ON LOWER SIDE OF PREP AREA TABLE TOPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQIUPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENT COVERS AND ON CEILING TILES AROUND VENT COVERS. MUST CLEAN ALL PREP AREA CEILING VENT COVERS/CEILING TILES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHES BEING WASHED INSIDE LOW TEMP DISH MACHINE, WITHOUT SANITIZER BEING DISPENSED INSIDE MACHINE AT THIS TIME OF INSPECTION, AND ALSO OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS, POTS AND PANS, WITHOUT SANITIZING SOLUTION IN SANITIZING THREE COMPARTMENT SINK, AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD, NO SANITIZER SOLUTION ON SITE, WITH OUT TO PURCHASE, INSTRUCTED PROPER SET UP OF 3 COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE SOLUTION, LOW TEMP DISH MACHINE TAGGED, MUST RESTRICT USE UNTIL REPAIR AND READING 100 PPM AT FINAL RINSE CYCLE, FAX LETTER 3127468040, MUST PROVIDE SANITIZING STRIPES FOR TESTING MACHINE, CRITICAL CITATION ISSUED, 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR PART, INSIDE THE CHEST FREEZER WITH MEAT, REACH IN COOLER INTERIOR BOTTOM SHELVE, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND ALL EQUIPMENT IN KITCHEN AND UNDER DISPLAY SHELVES IN GROCERY STORE, CLEAN ALL AREAS AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN, SEAL OPENINGS AROUND PIPES UNDER DISH MACHINE, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST RESTRICT STORING ICE SCOOP INSIDE MACHINE, MUST PROPERLY STORE ICE SCOOP IF INSIDE MACHINE WITH HANDLES FACING UP, OR IN A CONTAINER OUTSIDE OF THE MACHINE,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLAINCE ON PREVIOUS ORDERS ISSUED: 08/06/2013, FOR VIOLATIONS NOTED BELOW: 32 INSTRUCTED TO DEFROST THE BASEMENT FREEZER, HEAVY ICE BUILD-UP. MUST REMOVE ALL THE CARDBOARD ON THE SHELVE OF THE REACH IN COOLER, AND UNDER THE BOTTOM SHELVE OF THE PREP TABLE. 33 INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR SURFACES, INSIDE THE CHEST FREEZER SURFACES, REACH IN COOLER INTERIOR BOTTOM SHELF, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN. 34 FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. 35 WALLS THRU-OUT THE KITCHEN CLOSE TO THE PREP TABLE BY THE KITCHEN DOOR,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD STORAGE BAGS,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AT IMPROPER TEMPERATURE SUCH AS STIR FRIED NOODLE(PANCIT) AT 99.0F- 120.0F AND SHRIMP AT 56.6F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE. NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $55.00, TOTAL 11 LBS. COOLER TEMPERATURE AT 38.9F

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE ICE CREAM FREEZER, WITH HEAVY ICE BUILD-UP. MUST REMOVE ALL THE CARDBOARD ON THE SHELVE OF THE REACH IN COOLER, AND UNDER THE BOTTOM SHELVE OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR PART, INSIDE THE CHEST FREEZER WITH MEAT, REACH IN COOLER INTERIOR BOTTOM SHELVE, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT THE KITCHEN CLOSE TO THE PREP TABLE BY THE KITCHEN DOOR,WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PRE TABLES, VEGETABLES DISPLAY CONTAINERS, MOP SINK, BAKERY EQUIPMENT AND DISPLAY SHELVES THRU-OUT THE STORE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER 1PART SINK AND FAUCET FOR SAME SINK. ALSO REPAIR TOILET TANK HANDLE INSIDE LADIES WASHROOMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: WE OBSERVED POOR HYGIENIC PRACTICES. A FOOD HANDLER PREPARING/CUTTING VEGETABLES AND TOUCHING HIS NOSE AND NOT WASHING HIS HANDS, ANOTHER EMPLOYEE WASHED HIS HANDS INSIDE THE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED HAND SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF INSECT, FRUIT FLIES INSIDE BOXES OF BANANA AND ONIONS AT REAR STORAGE AREA, OVER 15 FRUIT FLIES NOTED. INSTRUCTED TO REMOVE SPOILED BANANAS AND ONIONS AND BOXES AND CLEAN/SANITIZE SHELVING UNITS. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PRE TABLES, VEGETABLES DISPLAY CONTAINERS, MOP SINK, BAKERY EQUIPMENT AND DISPLAY SHELVES THRU-OUT THE STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP, INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN, STORE AND BASEMENT, UNDER, BEHING EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KICHEN, SEAL OPENINGS AROUND PIPES UNDER DISH MACHINE, CLEAN HOODS AND VENTS, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER 1PART SINK AND FAUCET FOR SAME SINK. ALSO REPAIR TOILET TANK HANDLE INSIDE LADIES WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WE NOTED CLUTTER THRU-OUT THE STORE AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FOR WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER SUPPLY OR BASEMENT HOSE BIBB. MUST INSTALL. NO HOT WATER PRESSURE AT 1 COMPARTMENT SINK. MUST REPAIR LEAK, RESTORE WATER PRESSURE.