SUBWAY

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT SINKS ON SITE. NOTED HOT WATER AT 64 DEGREES F. MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK OPEN SITE DRAIN WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE POOLING WATER IN WASHROOMS AND IN THE REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 7LBS OF MEAT BALLS IN MARINARA SAUCE IN THE STEAM TABLE AT 98.8F AND 5LBS OF GRILLED CHICKEN IN THE STEAM TABLE AT 103.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12LBS OF FOOD VALUED AT APPROXIMATELY $23. INSTRUCTED TO PROVIDE HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EMPLOYEE WOMENS RESTROOM WITH NO PAPER TOWELS AND THE EMPLOYEE MENS RESTROOM WITH NO HANDSOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL EMPLOYEE RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED EMPLOYEES REHEATING THREE BAGS OF SOUP DIRECTLY INSIDE DIRTY STEAM TABLE WATER. INSTRUCTED MANAGER TO DISCARD PRODUCT AND ADVISED HOW TO PROPERLY REHEAT FOOD ITEMS. ALSO NOTED WATER LEAKING FROM THE CEILING OVER THE REAR STORAGE/OFFICE AREA ABOVE SINGLE USE CUPS AND DIRECTLY OUTSIDE OF THE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR LEAKS AND TO PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. TUNA 5 LBS AT 49.5F, DELI MEAT (TURKEY)7 LBS AT 50.3F, CRAB SALAD 2 LBS AT, 50.3, CHICKEN STRIPS 3 LBS AT 50.1, AND SLICED TOMATOES 3 LBS AT 52.5. 20 LBS OF FOOD VALUED AT $81 WAS DISCARDED AND DENATURED VOLINTARILY BY THE MANAGER. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INTERIOR OF WALK IN FREZZER AND COOLER IN REAR STORAGE AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DIRTY FLOOR DRAINS IN FRONT PREP AREA AND REAR STORAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPLACE STAINED CEILING TILE ABOVE THE STAFF/CUSTOMER RESTROOMS, AND MAINTAIN. ALSO REPAIR THE SOUTH WALL IN THE REAR PREP/STORAGE AREA AND MAINTAIN. LOOSE BASE BOARDS ON WALL IN FRONT SEATING AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SPLASH GUARD ON THE EXPOSED HAND SINK IN THE REAR PREP AREA, AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WOMEN'S AND MEN'S WASROOM ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE 1 CEILING TILE IN REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,HAS NONE LOCATED ON EXTERIOR OF COOLER,MUST PROVIDE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. UNDER THE COUNTER REACH IN COOLER NOTED AT 55 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 23LBS OF CHEESE,DELI MEAT,COOKED EGGS,PEPPERONI,VEGGIE PATTIES,PIZZA AND MEATBALLS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-55.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF CABINET UNDER FRONT HAND SINK AND SHLEVES UNDER FRONT PREP LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPES UNDER THE REAR HAND SINK AND THE REAR 1 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY SHUT OFF VALVE ON TOILET IN WOMEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 15-20 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN REAR AREAS BY EXIT DOOR AND IN OFFICE AREA, 3 ON SHELF BY CASH REGISTER, 3 DRAIN FLIES NOTED IN DINING AREA, BOTH FRONT ENTRY/EXIT DOORS FOUND WITH 1/4-1/2 INCH GAPS UNDERNEATH AND REAR EXIT DOOR HAS A 1/4 INCH GAP AT LEFT LOWER CORNER OF DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY, CLEAN ALL FLOOR DRAINS IN REAR DISH WASHING AREA AND UNDERNEATH SELF-SERVICE POP DISPENSING STATION. CITATION ISSUED-SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST FANS IN WASHROOMS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PERFORM SEVERAL TASKS WITHOUT WASHING HANDS IN FOOD PREP AREA(HANDLE MONEY, TOUCH PANS OF BREAD, SCRATCH HEAD AND PUT GLOVES ON TO MAKE A SANDWICH)- CITATION ISSUED-CRITICAL 7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT HANDWASHING FACILITY IN FRONT FOOD PREP AREA-CITATION ISSUED-7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS UNDER SELF-SERVICE POP DISPENSING STATION, AND IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN REAR AND REPAIR HOLE IN LOWER SECTION OF WALL BY DOOR IN FOOD PREP AREA. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING SHIELD FOR LIGHT IN WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY HANG CLEAN MOP(S) TO AIR DRY AND DISCARD DIRTY WATER FROM BUCKET IN MOP SINK AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE DUSTY LIGHT SHIELDS ABOVE OVENS IN FRONT PREP LINE. MUST DETAIL CLEAN ALL DIRTY WASHROOM SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,IN CORNERS AND ALONG SIDE ALL HEAVY EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.