KAM CHOP SUEY

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOKING EQUIPMENT, UNDER COOLERS AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP EGGROLLS) 30 LBS,AT IMPROPER TEMPURATURES, 99.7F, BEING STORED UNCOVERED ON STAINED CARDBOARD, AND COOKED RICE, 25 LBS, BEING HELD AT 124.1F. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD (VOLUTARILLY BY THE MANAGER). CRITICAL VIOLATION 7-38-005(A). 55 LBS OF FOOD VALUED AT $210

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE DISPOSE FOOD DEBRIS FROM MOP SINK IN OUTSIDE GARBAGE USING BARE HANDS AND AFTER THAT ACTTVITY, HE RINSED HANDS IN 3 COMPARTMENT SINK WITH WATER ONLY,DIDNOT WASH HIS HANDS AT HAND SINK USING SOAP AND WATER BEFORE ENGAGING IN HANDELING FOOD AGAIN. OBSERVED POOR HYGENIC PRACTICES FROM THIS EMPLOYEE. INSTRUCTED TO PRACTICE GOOD HYGENIC PRACTICES. CRITICAL VIOLATION 7-38-010.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERCVED POTENTIALLY HAZADOUS FOODS (SHRIMP) NOT BEING THAWED PROPERLY,BEING THAWED IN BUCKET OF WATER,IN THE MOP SINK. INSTRUCTED ON PROPER THAWING, UNDER COLD RUNNING WATER OR UNDER REFRIGERATION IN THE COOLER. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE/REPAIR DOOR GASKET ON REACH IN COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN UNDERNEATH THE OVEN AND BEHIND FRYER IN THE PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN FILTERS AND HOOD OF DIRT AND DEBRIS, AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHES PROPERLY, IN PROTECTED MANNER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DE-CLUTTER REAR STORAGE ROOM, MOVE ITEMS 6 INCHES OFF THE FLOOR, ORGANIZE AWND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE STOVE OF GREASE BUILD-UP IN THE PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AND THE DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN ALSO,MUST DEFROST THE CHEST FREEZER,HAS ICE BUILD-UP LOCATED NEAR THE 2 DOOR REACH-IN COOLER AT PREP AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE PREP AREA,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,INSTRUCTED TO TEMPORARILY USE THE WASHBOWL INSIDE WASHROOM AT REAR PREP AREA CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AND THE DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN ALSO,MUST DEFROST THE CHEST FREEZER,HAS ICE BUILD-UP LOCATED NEAR THE 2 DOOR REACH-IN COOLER AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES OF COOLERS,AND HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS(BY LARGE RICE COOKER NEXT TO DEEP FRYER), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN WASHROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REFRAIN FROM USING EXPOSED HAND SINK AS A TABLE, UNIT MUST ALWAYS BE ACCESSIBLE FOR USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES OF COOLERS,AND HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS(BY LARGE RICE COOKER NEXT TO DEEP FRYER), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORE SINGLE-SERVICE UTENSILS IN A CLEAN CONTAINER INVERTED(HANDLES UP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING EQUIPMENT, SHELVES UNDERNEATH FRONT COUNTER, AND WOK COOKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG CLEAN MOPS PROPERLY TO FACILITATE DRYING(ELIMINATING POSSIBLE PEST BREEDING AREAS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WOK STATION,PREP TABLES AND HOOD OVER COOK LINE. DETAIL CLEAN AND REMOVE GREASE AND OTHER FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE A\ND REMOVE FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN SIDE STORAGE AREA AND WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDER SINKS AND REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM FRONT STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.