Chicago · Official inspection records

SUBWAY

1 E 83RD ST · Chicago, IL 60619

Restaurant

Chicago Department of Public Health reports Pass for SUBWAY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2632868

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOBBY ICE MACHINE ATTACHED TO DRINK DISPENSER NOT CLEAN. NOTED LIGHT PINK SUBSTANCE ON TOP INTERIOR SURFACE. INSTRUCTED TO REMOVE ICE AND CLEAN ALL INTERNAL SURFACES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NOTED EXPIRED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO RENEW AND MAINTAIN

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2549368

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MEATBALLS,TUNA,SLICED TOMATOES,CHICKEN SOUP). INSTRUCTED MANAGER A CFM MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA OR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN COOLER IN FRONT PREP AREA WITH FOOD DEBRIS/CRUMBS/ SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STANDING WATER/ LEAK UNDERNEATH BEVERAGE/SODA FOUNTAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMENS TOILET ROOM WITH BLACK AND PINK MOLD INSIDE TOILET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST AND DEBRIS ON FLOOR IN BETWEEN EQUIPMENT AND AROUND SAFE. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL DUST AND DEBRIS.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 4 EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2497867

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

The source lists no violation citations for this inspection.

Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2497721

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE REAR HAND SINK IN THE DISH WASHING AREA IN POOR REPAIR(CLOG/NOT DRAINING). MUST REPAIR AND MAINTAIN FOR PROPER HAND WASHING IN THE REAR DISH WASHING AREA. PRIORITY CITATION ISSUED #7-38-030(C).

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2492883

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

Recorded violations

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN THE FIXTURES IN THE WASHROOM TO REMOVE DEBRIS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE WASH ROOMS TO REMOVE DEBRIS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN POOR REPAIR IN THE STORAGE AREA. MUST REPAIR AND MAINTAIN.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2463340

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

Recorded violations

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS TUNA AT 63 F, HAM AT 46.8F, STEAK AT 49 F AND TURKEY AT 48F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2362567: 51. 5-205.15 NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK. 55. 6-201.17 NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2362567

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WOMEN'S AND MEN'S WASHROOMS. MEN'S WASHROOM HAND DRYER IS BROKEN AND NO PAPER TOWEL WAS SUPPLIED. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD SANDWICH LINE TO BE IMPROPER: TUNA 49.5F, ROAST BEEF 45F, AND TURKEY 46F. 10 LBS OF PRODUCTS WORTH $40 WAS IMMEDIATELY AND VOLUNTARILY DISPOSED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH RESTROOMS IN NEED OF CLEANING AROUND ALL PLUMBING FIXTURES. INSTRUCTED TO CORRECT AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HAND DRYER IN MEN'S RESTROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK IN FREEZER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

  • 61

    SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2293975

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY IN PLACE HOWEVER. MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES,FACE MASK,AND APPROPRIATE SANTIZE FOR THE NOROVIRUS. PRIORITY FOUNDATION.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS, APPROX 2-LBS OF TUNA AT 47.7F, 1-LB OF HAM AT 46.8F, 3-LBS OF STEAK AT 48.7F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 30.00. PRIORITY VIOLATION ISSUED 7-38-005.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2243470

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD OFF FLOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON SHELVES UNDER HOT AND COLD HOLDING UNITS IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS LITTER AND CARDBOARD NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN REAR STORAGE/DISH WASHING AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK, AND ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND FLOOR DRAINS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2150679

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2150251

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 8

    SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE EQUIPMENT AND UTENSIL SANITATION-OBSERVED 3-COMPARTMENT SINK NOT OPERABLE, NOT PROPERLY CONNECTED, DRAINPIPE DAMAGED, NO HOT OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR EXTERIOR OF WALK-IN FREEZER(DAMAGED SURFACES, EXPOSED INSULATION).

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, SINKS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN REAR DISHWASHING AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING BASEBOARDS IN REAR DISH WASHING AREA. REPLACE ALL STAINED CEILING TILES.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1989501

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN REAR PREP AREA AND FLOOR DRAIN UNDERNEATH THE THREE COMP SINK.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT DUST ON THE CEILING VENT IN THE REAR PREP AREA ABOVE THE THREE COMP SINK; CLEAN VENT TO REMOVE DUST OBSERVED.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1751742

Location recorded for this inspection · SUBWAY · 1 E 83RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60619

237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1938179.

Food Inspections

Checked · Source updated

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