BERNIE'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 - OBSERVED PAPER TOWEL HOLDER BROKEN AT HAND WASHING SINK IN UPSTAIRS BAR AREA. INSTRUCTED TO SERVICE AND MAINTAIN BROKEN PAPER TOWEL DISPENSER IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN 1ST FLOOR BAR AREA TO BE MISSING A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SGN INSTRUCTING EMPLOYEES THEY MUST WASH HANDS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF LARGE ICE MACHINE COMPONENTS IN 1ST FLOOR KITCHEN BY STAIRS AND THE UPSTAIRS/2ND FLOOR BAR KITCHEN ICE MACHINE TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED 2ND FLOOR WOMENS BATHROOM AND THE 1ST FLOOR WOMEN'S BATHROOM WITHOUT A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN ANY UNISEX AND WOMEN'S BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAPER TOWEL HOLDER BROKEN AT HAND WASHING SINK IN UPSTAIRS BAR AREA. INSTRUCTED TO SERVICE AND MAINTAIN BROKEN PAPER TOWEL DISPENSER IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE BAR HAND WASHING SINK ON THE FIRST FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE FIRST FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THAT THE UPPER COMPARTMENT OF THE ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL A COFFEE MUG USED FOR SCOOPING ICE FROM THE ICE BIN AT THE FIRST FLOOR BAR. INSTRUCTED TO PROVIDE TO PROVIDE AND USE ICE SCOOPS FOR SCOOPING OF ICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -SODA SPILLS AND DIRT ON THE FLOOR BY THE SODA SYRUP DISPENSING RACK - FLOOR DRAINS AT THE BASEMENT FOOD/DRY STORAGE AREA - FLOORS AROUND THE ICE MACHINE ON THE FIRST FLOOR. -CRACKS ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS FLOOR DRAINS AND REPAIR CRACKS ON THE FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK BEHIND THE FIRST FLOOR BAR, INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE DEEP FRYING UNIT IN THE FIRST FLOOR FOOD PREP AREA WITH GREASE AND NOT COVERED. INSTRUCTED TO PROTECT THE DEEP FRYING UNIT FROM POSSIBLE CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE RECEPTACLES ON THE SECOND FLOOR IN THE WOMEN'S TOILET ROOM WITH NO LIDS. INSTRUCTED TO PROVIDE RECEPTACLES AT ALL WOMEN/ALL GENDER TOILET ROOMS AND MAINTAIN THEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DISPOSABLE CUPS USED FOR SERVING SAUCES INSIDE CONTAINER OF GRILLED CHICKEN AT THE SERVICE PREP COOLER USED AS SPOON FOR SCOOPING. INSTRUCTED TO USE APPROPRIATE SERVING SPOONS, TONGS, OR FORK WITH LADLE FOR SCOOPING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED KNIVES STORED ON THE WALL BETWEEN THE WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, AND STORE IN A CLEAN KNIFE RACK OR STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVES UNDERNEATH THE GRILL AT THE MAIN KITCHEN PREP. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS AT THE SECOND-FLOOR BAR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKS ON FLOOR AT THE BASEMENT FOOD/DRY STORAGE AND INSIDE THE BEER STORAGE OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREAS LOCATED IN THE 1ST AND 2ND FLOOR. MUST PROVIDE AND MAINTAIN.

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOF OBSERVED 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S WASHROOMS LOCATED IN THE 1ST AND 2ND FLOOR. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS LOCATED IN THE 1ST AND 2ND FLOOR. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED FOODS ON THE MENU SUCH AS BURGERS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY NOTED PRINTED ON THE MENU. GIVEN EXAMPLE MEMO OF CONSUMER ADVISORY, DISCLOSURE AND REMINDER INFORMATION AND REVIEWED. INSTRUCTED TO PROVIDE FOR BRUNCH MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE MAIN 1ST FLOOR KITCHEN'S HAND WASHING SINK NOT ACCESSIBLE. SINK BLOCKED BY A TALL METAL RACK SHELVING WITH STORED DISHES AND UTENSILS ALSO BLOCKED BY A DIRTY MOP BUCKET. MANAGEMENT REMOVED SHELVING. INSTRUCTED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP LOCATED AT THE FRONT BAR HAND WASHING SINK WHILE DRINKS WERE BEING PREPARED AND SERVED. MANAGEMENT PROVIDED DURING INSPECTION. INSTRUCTED MUST PROVIDE HAND WASHING SOAP AT ALL TIMES. PRIORITY VIOLATION SEE THE ABOVE VIOLATION 7-38-030(C) FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF BOTH THE 1ST AND 2ND FLOOR ICE MACHINES WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND NOTED ON UPPER ICE CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE BOTH ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PREPARED, READY TO EAT TCS FOODS IN SEVERAL COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. NO LABELS NOTED. 20 LBS COOKED CHICKEN WITH NO LABELS IN THE TALL REACH-IN COOLER. 30 LBS COOKED CHICKEN WINGS IN THE WALK-IN COOLER WITH NO LABELS. 5 LBS SLICED TOMATOES AND 5 LBS CHIPOTLE MAYONNAISE ALL WITH NO LABELS IN THE WALK-IN COOLER. ALL FOODS DISCARDED. ESTIMATED VALUE AT $250.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED FOODS ON THE MENU SUCH AS BURGERS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY NOTED PRINTED ON THE MENU. GIVEN EXAMPLE MEMO OF CONSUMER ADVISORY, DISCLOSURE AND REMINDER INFORMATION AND REVIEWED. INSTRUCTED TO PROVIDE FOR BRUNCH MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL FLIES IN THE FOLLOWING AREAS: APPROXIMATELY 30 FLIES IN THE 1ST FLOOR MEN'S WASHROOM, 15 FLIES THROUGHOUT THE SMALL 1ST FLOOR BAR, 30 FLIES THROUGHOUT THE 2ND FLOOR BAR. INSTRUCTED TO ELIMINATE FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AND BAR WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE DIRTY DISH COMPARTMENT OF THE THREE COMPARTMENT SINK. FOOD SPATULAS BEING STORED BETWEEN THE WALL AND THE THREE COMPARTMENT SINK BACK SPLASH. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION ON THE FLOOR UNDER THE 1ST FLOOR ICE MACHINE. MUST USE A NON-ABSORBENT MATERIAL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LARGE HOLE IN THE FLOOR BEHIND THE ICE MACHINE ON THE 1ST FLOOR. MUST SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE SMALL REAR BAR ON THE 1ST FLOOR WITH DEBRIS.----WALL UNDER AND AROUND BOTH HAND BLOWER DRYERS IN THE 1ST FLOOR MEN'S AND LADIES WASHROOMS DIRTY AND BADLY STAINED. MUST CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-4.12(E) SCOOPS FOR BULK FOODS MUST NOT BE STORED INSIDE THE FOOD,ALSO MUST PROVIDE SCOOPS WITH HANDLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE TWO DOOR REACH-IN COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,BAR,AND BASEMENT. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP/COOKING AREA.ALSO LARGE POTABLE FAN BYBTHE DOOR OF KITCHEN MUST BE KEPT FREE OF DUST

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN