Chicago · Official inspection records
1119 W WAVELAND AVE · Chicago, IL 60613
Restaurant
Chicago Department of Public Health reports Out of Business for MADDON'S POST on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MADDON'S POST · 1119 W WAVELAND AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MADDON'S POST · 1119 W WAVELAND AVE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 EXPOSED UTILITY LINES AND MECHANICALS ABOVE THE FIRST FLOOR BAR. ROUGH FIRE RETARDANT MATERIAL APPLIED ON CEILING ABOVE THE BAR. NO SMOOTH AND EASILY CLEANABLE CEILING ABOVE BAR DRINK PREPARATION AND SERVICE AREAS. MUST INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 INOPERABLE VENTILATION IN THE 1ST FLOOR WASHROOM. MUST PROVIDE VENTILATION.
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Location recorded for this inspection · MADDON'S POST · 1119 W WAVELAND AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON PREMISES.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MANAGEMENT HAD NEW MENU'S PRINTED WITH ALL THE REQUIRED INFORMATION DURING THIS INSPECTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RAW WOODEN BOARD USED AS A MEANS TO PROP/SUPPORT UNDER THE PREP AREA TWO COMPARTMENT SINK. MUST NOT USE RAW WOOD.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE FLOOR STANDING DOUGH MIXING BOWL UNABLE TO TILT TO A FLOOR DRAIN OR BECOME UNATTACHED TO SUBMERGE IN THE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE. MUST PROVIDE A WRITTEN CLEAN IN PLACE PROCEDURE THAT WOULD EFFECTIVELY UNABLE WASHING, RINSING AND SANITIZING OF EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE 1ST FLOOR WASHROOM. MUST PROVIDE VENTILATION.
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2652430.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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